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Pizza: More than 225 Recipes for Delicious Homemade Pizza - The Ultimate Pizza Manual

by Jo Frank

Pizza: More than 225 Recipes for Delicious Homemade Pizza - The Ultimate Pizza Manual


Mastering Pizza Recipes

by Chef Cuisine Master

PIZZA RECIPES FOR BEGINNER

Quick and Easy Italian Pizza Recipes

Homemade pizza is expertly achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen chefs.

More than...


Homemade Pizza Cookbook

by Jill R.Koop

Today, pizza is the most eaten food in the world, and why is obvious. It's really fun and delicious.

It's a very popular dish, but unfortunately many people prefer to buy frozen or ready-made pizza.

His clear...


Bread Baking for Beginners Recipes Guide Easy Cookbook

by S.Timothy

Bread Baking for Beginners  Recipes Guide Easy Cookbook  :  Baking with Kneaded Breads, No-Knead Breads

Recipes includes 15 kneaded bread recipes and 15 no-knead bread recipes with timing, servings, and nutritional...


Artisan Pizza and Flatbread in Five Minutes a Day

by Jeff M.D. Hertzberg, Zoë François & Mark Luinenburg

From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread...


Genuine Pizza

by Michael Schwartz, Wolfgang Puck, Sidney Bensimon & Olga Massov

Throughout his acclaimed career, chef Michael Schwartz has been celebrated for his skilled use of quality ingredients, and with his pizzas, this talent is on full display. Genuine Pizza is Schwartz's vibrantly...


Cali'flour Kitchen

by Amy Lacey

From the founder of Cali'Flour Foods comes a cookbook that offers guilt-free recipes for every carb craving! Welcome back pizza, pasta, cookies, and sandwiches with 125 recipes! 

Cali'Flour Foods has helped...


Pizza Camp

by Joe Beddia

Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls “the best pizza in America.”

 

Joe Beddia’s pizza is old school—it’s...


Super Keto And Paleo Snacks: 100plus Healthy High And Low-Carb Delicious Snacks Recipes That Are Totally Keto-Friendly to Keep You Full and Energized

by Michelle Newman

A quick delicious and easy Ketogenic snacks cookbook that everyone can do. 

Keto Snacks are very important for getting the proper amount of nutrients and keeping us energized during busy days at school, gym...


Keto Bread

by Jeanne Anderson

Bread features frequently in our daily meals as a main part of our traditional diet, and as a major source of nutrient. Hence, it will be prejudice to ask keto dieters to give up bread, and other bread recipes....


Peace in a World of Pizza

by Tom Hart

Making peace is just as easy as making pizza. In this book, Chef Tomato delivers delicious pizza recipes and shares peaceful messages throughout his journey. The book contains simple recipes for all ages to...


Sophie Kooks Month by Month: March

by Sophie Morris

‘Only in March do I begin to feel that winter has finally gone. It’s great to see the brighter days. Trees starting to bloom and new spring vegetables popping up. As the month goes on I slowly move away...


Sophie Kooks Month by Month: December

by Sophie Morris

'Christmas is my absolute favourite time of year. Friends and family all flock home for a few weeks and there are endless parties and gatherings to go to, where you can catch up and laugh away together into...


Sophie Kooks Month by Month: June

by Sophie Morris

June screams strawberries and cream – synonymous with Wimbledon, of course. During the school holidays, I played tennis every day with my mum; and we still joke about how many years it took her to part with...


Sophie Kooks Month by Month: October

by Sophie Morris

Pumpkins, squash, warm soups, hearty puddings. October brings a seasonal change and it’s the perfect time to wrap up, stay inside and get kooking.

Taken from the fantastic new cookbook Sophie Kooks, by Sophie...


Sophie Kooks Month by Month: November

by Sophie Morris

Winter is beginning to set in, so light the fire, close the curtains and curl up with some savoury comfort food!

Taken from the fantastic new cookbook by Sophie Morris Sophie Kooks, discover tips on using all...


Sophie Kooks Month by Month: July

by Sophie Morris

‘School’s out! The distant music of an ice cream van is a familiar sound near my house. It reminds me of summer days spent running around the Phoenix Park, playing frisbee and rolling down hills, wearing...


Sophie Kooks

by Sophie Morris

As owner of successful Irish food company, Kooky Dough, Sophie Morris knows the appeal of real food made in an express way.

Running her business means Sophie is constantly on the go and often exhausted after...


Sophie Kooks Month by Month: May

by Sophie Morris

‘Summer is here! It’s funny how even a little sunshine has a way of making people beam. For me, May means long walks in the evenings, eating outside in the garden (whenever possible) and lots of healthy,...


Sophie Kooks Month by Month: Februuary

by Sophie Morris

Enjoy heartwarming February recipes, including:

  • Pasta Amatriciana
  • Chorizo
  • Bean and Cabbage Stew
  • Dark Chocolate and Orange Cookies
  • Baked Apples
  • Spicy Chicken Thighs with Cannellini Beans
  • Herb-Crusted Cod with Pepper...