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Chez Panisse Pasta, Pizza, Calzone

by Alice Waters

This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings...


Totally Pizza Cookbook

by Helene Siegel & Karen Gillingham

It’s not delivery—it’s Totally Pizza! The Totally Pizza Cookbook has all you need to know to whip up healthy, gourmet pizzas right in your own kitchen, with recipes such as Sausage and Arugula, Roasted...


The Great Chicago-Style Pizza Cookbook

by Jr., Pasquale Bruno

"A fun cookbook for any audience." --Booklist

Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations.


Skinny Pizza: Over 100 healthy recipes for America's favorite food

by Barbara Grunes

Pizza is America's national fun food. And now--thanks to Barbara Grunes' innovative recipes--pizza qualifies as America's national good-health food, too. These 100-plus recipes trim away the excess fat, cholesterol,...


Viva la Pizza!: The Art of the Pizza Box

by Scott Wiener

“New Yorkers are particular about pizza, and no one has a more well-formed opinion than Scott Wiener.”

Newsday

One of the world’s foremost pizza experts presents more than 100 weird and wild pizza box...


Perfect Pizza

by Susan Knightly

Whether you are from Chicago or New York, no one can ever agree on the perfect pizza but we can agree that we love them. Check inside for new, delicious,pizza recipes sure to become quick family favorites.


Pizza Anytime: A Healthy Exchanges Cookbook

by JoAnna Lund

America's all-time favorite food made easy, delicious-and healthy.

Pizza Anytime serves up more than 200 recipes, from appetizers to main courses, and even desserts, of America's favorite food, pizza! Now pizza...


Pizzas, Flatbreads, Calzones, and Strudels: Robin Takes 5

by Robin Miller

 It’s 5:00 PM. Everyone’s hungry. It’s take-out or fake-out, meaning nuking a processed meal from the freezer. Here’s a third option that doesn’t include heaps of calories and fat with Robin Takes...


Franny's: Simple Seasonal Italian

by Andrew Feinberg, Francine Stephens & Melissa Clark

A Brooklyn favorite with a national following, Franny's is known for its simple, seasonal Southern Italian dishes and exceptional pizza. Alice Waters says it best in her foreword: "This book captures the beating...


Artisan Pizza and Flatbread in Five Minutes a Day

by Jeff Hertzberg, MD, Zoë François, Jeff Hertzberg, M.D. & Mark Luinenburg

From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated new cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and...


American Pie: My Search for the Perfect Pizza

by Peter Reinhart

On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East...


Pizza Modo Mio

by John Lanzafame

Pizza Modo Mio ("pizza my style") is a comprehensive book of traditional and modern pizza recipes from world pizza champion, John Lanzafame. From standard pizzas to kids’ pizzas, calzones to foot-longs, John...


My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home

by Rick Flaste & Jim Lahey

Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.

 

The secret to incredible pizza is a superb crust—one...


The 50 Best Pizza Recipes

by Editors of Adams Media

They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Pizza Recipes is an appetizing selection of delicious pies that put a new spin on an old favorite. From Classic Cheese to Shrimp...


The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

by Carolynn Carreno, Matt Molina & Mario Batali

Winner of the  2014 James Beard Award for Outstanding Chef: the top chef in the country

A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning...


Pizza

by Bruce Weinstein & Mark Scarbrough

Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food....


Mangia Tiella!

by Nicola Tarallo

Authentic Italian Recipes for the famous dish from Gaeta, Italy. La Tiella consists of two thin layers of dough crimped around the edges to enclose a filling of seafood or vegetables. Its name comes from the...