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Chez Panisse Pasta, Pizza, Calzone

by Alice Waters

This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings...


The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, De

by Tony Gemignani

A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from...


Totally Pizza Cookbook

by Helene Siegel & Karen Gillingham

It’s not delivery—it’s Totally Pizza! The Totally Pizza Cookbook has all you need to know to whip up healthy, gourmet pizzas right in your own kitchen, with recipes such as Sausage and Arugula, Roasted...


Theo & Co.: The search for the perfect pizza

by Theo Kalogeracos

Theo & Co. covers all aspects of pizza making, from raw ingredients and fine art of dough to the decadent and delicious finished pizzas. Step-by-step instructions, effective tips and stunning photos make it...


The Great Chicago-Style Pizza Cookbook

by Jr., Pasquale Bruno

"A fun cookbook for any audience." --Booklist

Classic recipes for deep-dish, stuffed, thin-crust, and vegetarian variations.


Skinny Pizza: Over 100 healthy recipes for America's favorite food

by Barbara Grunes

Pizza is America's national fun food. And now--thanks to Barbara Grunes' innovative recipes--pizza qualifies as America's national good-health food, too. These 100-plus recipes trim away the excess fat, cholesterol,...


Pizza Anytime: A Healthy Exchanges Cookbook

by JoAnna Lund

America's all-time favorite food made easy, delicious-and healthy.

Pizza Anytime serves up more than 200 recipes, from appetizers to main courses, and even desserts, of America's favorite food, pizza! Now pizza...


Pizzas, Flatbreads, Calzones, and Strudels: Robin Takes 5

by Robin Miller

 It’s 5:00 PM. Everyone’s hungry. It’s take-out or fake-out, meaning nuking a processed meal from the freezer. Here’s a third option that doesn’t include heaps of calories and fat with Robin Takes...


Franny's: Simple Seasonal Italian

Artisan Pizza and Flatbread in Five Minutes a Day

by Jeff Hertzberg, MD, Zoë François, Jeff Hertzberg, M.D. & Mark Luinenburg

From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated new cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and...


American Pie: My Search for the Perfect Pizza

by Peter Reinhart

On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East...


Pizza Modo Mio

by John Lanzafame

Pizza Modo Mio ("pizza my style") is a comprehensive book of traditional and modern pizza recipes from world pizza champion, John Lanzafame. From standard pizzas to kids’ pizzas, calzones to foot-longs, John...


My Pizza: The Easy No-Knead Way to Make Spectacular Pizza at Home

by Rick Flaste & Jim Lahey

Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.

 

The secret to incredible pizza is a superb crust—one...


The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

by Ken Forkish

good pizza is magic.

Something indescribably wonderful happens when you combine crust, tomato, and cheese and bake them to melted perfection. In this highly anticipated cookbook, Ken Forkish—owner of the beloved...


Over 200 Delicious Pizza Recipes

by Tiziana M.

A huge collection of delicious pizza recipes


Viva la Pizza!: The Art of the Pizza Box

by Scott Wiener

“New Yorkers are particular about pizza, and no one has a more well-formed opinion than Scott Wiener.”

Newsday

One of the world’s foremost pizza experts presents more than 100 weird and wild pizza box...


The 50 Best Pizza Recipes

by Editors of Adams Media

They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Pizza Recipes is an appetizing selection of delicious pies that put a new spin on an old favorite. From Classic Cheese to Shrimp...


Williams-Sonoma Pizza Night: Dinner Solutions for Every Day of the Week

by Kate McMillan

In this inspiring cookbook, you'll find everything you need to create delicious dinners featuring pizza for family and friends. Discover more than 50 recipes for fantastic pizzas, from classic favorites to new...


Pizza

by Bruce Weinstein & Mark Scarbrough

Pizza lovers, rejoice! Bestselling cookbook authors Bruce Weinstein and Mark Scarbrough are back with an exciting new collection of ninety classic, international, and modern recipes for everyone's favorite food....


GhiottonFree - Taste of the Glutenfree - Book 1

by Enrico Gilioli

Alternative recipes of bread and pizza. This book will accompany the reader to the discovery of gluten-free recipes, in Italian cuisine and not only... I am pastry chef and cook and I begun to cook my glutenfree...