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Chicken Cookbook

by Gooseberry Patch

Our Chicken cookbook contains delicious, classic dishes and tips that the whole family will love...southern fried chicken, chicken-tortellini soup and maple-roast chicken & veggies. Includes recipe card ideas...


Chicken: A Fresh Take on Classic Recipes

by Marcus Bean

An opening section of the book gives guidelines for purchasing, storing, and preparing your whole chicken or chicken parts. Next up are weekday meals, followed by chapter "for the weekend" and concluding with...


Chicken on the Grill

by Cheryl Alters Jamison, Bill Jamison & Barich David

The aroma should be irresistible. The outside should be crisp, the inside juicy. We're talking about one of America's most popular foods -- grilled chicken. But how many times does the outside look perfect while...


Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides

by Adeena Sussman, Lee Brian Schrager & Whoopi Goldberg

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most...


Good Food: Healthy chicken recipes

by Barney Desmazery

Packed full of recipes for succulent and wholesome chicken dishes for all occassions -whether you fancy a quick and delicious dinner but want to avoid the takeaway, want a healthy and satisfying lunch for work...


Monday-To-Friday Chicken

by Michele Urvater

Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 248,000 copies in print, Monday-to-Friday Chicken presents over 180 recipes for America's favorite bird....


The Foie Gras Wars

by Mark Caro

In announcing that he had stopped serving the fattened livers of force-fed ducks and geese at his world-renowned restaurant, influential chef Charlie Trotter heaved a grenade into a simmering food fight, and...


200 Chicken Dishes: Hamlyn All Colour Cookbook

by Sara Lewis

Hamlyn All Colour Cookbook: 200 Chicken Recipes combines 200 classic and contemporary dishes for every occasion. With a range of hot and cold recipes from the classic Club sandwich or Vietnamese Noodle Salad...


Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated

by Hank Shaw

A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook.

Duck is having a renaissance in American...


Put an Egg on It: 70 Delicious Dishes That Deserve a Sunny Topping

by Lara Ferroni

Eggs are among the staples in most households around the world because they're nutritious, a great source of protein, readily available, and affordable. They also happen to be delicious! Put an Egg on It is...


Rotisserie Chickens to the Rescue!: How to Use the Already-Roasted Chickens You Purchase at the Market to Make More Than 125 Simple and Delicious Meal

by Carla Fitzgerald Williams

Want to serve a home-cooked meal but don't have the time?

Rotisserie Chickens to the Rescue!

With this easy-to-use, no-fuss, no-fail cookbook, you can take the same rotisserie chickens you can buy anywhere and...


Roast Chicken and Other Stories

by Simon Hopkinson

"Good cooking depends on two things: common sense and good taste."

In England, no food writer's star shines brighter than Simon Hopkinson's. His breakthrough Roast Chicken and Other Stories was voted the most...


Weight Watchers Ultimate Chicken Cookbook

by Weight Watchers

Weight Watchers® best-ever recipes for America's favorite healthy meat: chicken!

Everyone loves chicken—it's versatile, economical, and perfect for everything from quick weekday dinners to leisurely weekend...


Chicken and Turkey: Robin Takes 5

by Robin Miller

 It's 5:00 PM. Everyone's hungry. It's take-out or fake-out, meaning nuking a processed meal from the freezer. Here's a third option that doesn't include heaps of calories and fat: over 70 recipes for chicken...


Mr. Sunday's Saturday Night Chicken

by Lorraine Wallace

The follow-up to the New York Times bestseller Mr. Sunday's Soups

On the heels of the hugely successful Mr. Sunday's Soups, Lorraine Wallace—wife of Fox News Sunday anchor Chris Wallace—shares another family...


Fuss-free Braais: Poultry

by Hilary Biller

Hilary Biller has made cooking on the braai as straightforward and uncomplicated as possible, using accessible recipes that have been prepared on three types of braais - the Weber Q Gas Braai, the Weber Kettle...


Fifty Shades of Chicken: A Parody in a Cookbook

by F.L. Fowler

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more,...


Our Favorite Chicken Recipes Cookbook: Braised, broiled, baked or fried...you choose!  What could be so versatile? Chicken of course!  So, a comfortin

by Gooseberry Patch

Our Favorite Chicken Recipes cookbook is filled with recipes for the tastiest chicken dishes like southern fried chicken & fritters and slow-cooker chicken stew. The handy purse-perfect size is great to take...


The Great Wings Book

by Hugh Carpenter & Teri Sandison

The perfect accompaniment for summer barbecues, sporting events, picnics, and parties, chicken wings have come a long way since the city of Buffalo popularized them more than 40 years ago. Not stopping at hot...


Meat: A Kitchen Education

by James Peterson

Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking.

 

Like well-honed knives, his books are indispensable tools...