Cooking / Daily cooking / Specific Ingredients / Poultry

Chicken on the Grill

by Cheryl Alters Jamison, Bill Jamison & Barich David

The aroma should be irresistible. The outside should be crisp, the inside juicy. We're talking about one of America's most popular foods -- grilled chicken. But how many times does the outside look perfect while...

Mr. Sunday's Saturday Night Chicken

by Lorraine Wallace

The follow-up to the New York Times bestseller Mr. Sunday's Soups

On the heels of the hugely successful Mr. Sunday's Soups, Lorraine Wallace—wife of Fox News Sunday anchor Chris Wallace—shares another family...

Meat: A Kitchen Education

by James Peterson

Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking.

Like well-honed knives, his books are indispensable tools...