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Mark Bittman's Kitchen Express: 404 inspired seasonal dishes you can make in 20 minutes or less

by Mark Bittman

People who like to eat well without the fuss have always turned to Mark Bittman for his trademark pared-down elegance and contemporary style. In 404 Express, Bittman, author of the popular New York Times column...


Essential Student Cookbook: 400 Quick Easy and Cheap Recipes

by Cas Clarke

Cas Clarke originally combined her two most successful books to create THE ESSENTIAL STUDENT COOKBOOK. This fully updated version of the bestselling compendium puts everything into one modern and redesigned...


200 Jams and Preserves: Hamlyn All Colour Cookbook

by Sara Lewis

Capture the flavours of delicious seasonal produce for the whole year with this extensive collection of ideas for jams and preserves. With savoury relishes including chillied red tomato, sweet spreads such as...


The Complete Idiot's Guide to Easy Freezer Meals

by Cheri Sicard

"Freezers are your friends!"

Freezers allow busy home chefs to plan their family menus a weekend, a week, or even a month in advance. Now expert chef and flood blogger Cheri Sicard presents recipes for 120...


Soups & Stews 101: Master Soups and Stews with 101 Great Recipes

by Kate DeVivo

The 101 series expands with an all-new, everything-you-need-to-know guide to making delicious soups and stews. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly...


Little Old Lady Recipes: Comfort Food and Kitchen Table Wisdom

by Meg Favreau & Michael E. Reali

Celebrity chefs? Immersion blenders? Who needs ’em?!?

Little Old Lady Recipes honors the extraordinary women who create potluck dinners, church socials, and the best desserts you’ve ever tasted. Every page...


Good Eating's Seasonal Salads: Fresh and Creative Recipes for Spring, Summer, Winter and Fall

by Chicago Tribune Staff

Good Eating’s Seasonal Salads is a collection of 90 delicious recipes from the Chicago Tribune’s Good Eating section that are perfect as exciting side dishes or full, healthy meals. Making use of fresh in-season...


Our Favorite 30-Minute Meals Recipes Cookbook

by Gooseberry Patch

When evenings are busy, we can all use a little help in the kitchen and Our Favorite 30-Minute Meals is sure to come in handy. Packed with best-loved recipes for quick & simple suppers, this book helps you get...


Small Bites Big Flavor: Simple, Savory, and Sophisticated Recipes for Entertaining

by Eric LeVine, David Burke & Tony Calarco

This imaginative cookbook is written for the home chef who wants to expand their repertoire in creating fun and unconventional dishes whether the gathering is for two, twenty, or two hundred. Through recipes...


Great Family Dinners

by Helen Jackson

Ten easy to prepare, family-friendly recipes for cooks in a hurry. Cooking for the family can be stressful. There's bound to be a shortage of time, some fussy eaters and perhaps budget constraints. Thank heavens...


Clueless in the Kitchen: A Cookbook for Teens

by Evelyn Raab & George Walker

This thorough and witty culinary guide demystifies the kitchen and its contents for young adults and anyone who's found themselves in front of a full fridge exclaiming, "There's nothing to eat here!"


The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden

by Alice Waters

Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or...


Week in a Day

by Rachael Ray

Relax with a tasty meal after a busy day. Enjoy your evenings around the dinner table with your friends and family. Sound too good to be true? Not if you plan your Week in a Day. Rachael Ray’s Week in a Day...


The Madhouse Cookbook: Delicious Recipes for the Busy Family Kitchen

by Jo Pratt

Oh, how Jo Pratt's life has changed over the last few years! Gone are the days of spending a day or two preparing for elaborate dinner parties, using ingredients she hunted down in back-street markets and fancy...


Feast: Generous Vegetarian Meals for Any Eater and Every Appetite

by Sarah Copeland & Yunhee Kim

Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed Cookbook has become a trusted resource in the kitchens of thousands of new cooks....


Mighty Spice Express Cookbook: Fast, Fresh and Full-on Flavours from Street Foods to the Spectacular

by John Gregory Smith

John Gregory-Smith's new book is a revelation. Drawing inspiration from Thailand, China, Taiwan, Malaysia, India, Mexico, Turkey, and Morocco, Gregory-Smith has created recipes that are super-quick to prepare...


The Snacking Dead: A Parody in a Cookbook

by D. B. Walker

For fans of AMC's The Walking Dead, Max Brooks, and all things zombies, the clever creators of Fifty Shades of Chicken hack a new parody cookbook filled with snacks for every occasion, tips for cooking under...


The Can't Cook Book: Recipes for the Absolutely Terrified!

by Jessica Seinfeld

From the #1 New York Times bestselling author of Deceptively Delicious, an essential collection of more than 100 simple recipes that will transform even the most kitchenphobic “Can’t Cooks” into “Can...


The Casserole Queens Make-a-Meal Cookbook: Mix and Match 100 Casseroles, Salads, Sides, and Desserts

by Crystal Cook & Sandy Pollock

Casseroles, meet your match!

 

Crystal Cook and Sandy Pollock are shaking things up. The sassy duo—also known as the Casserole Queens—creates one-dish wonders that solve dinnertime conundrums everywhere....


What's for Dinner?: Delicious Recipes for a Busy Life

by Curtis Stone

Celebrity chef Curtis Stone, host of Bravo’s hugely popular series Top Chef Masters, knows life can get a little crazy. But as a new dad, he also believes that sitting down to a home-cooked meal with family...