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Italian Recipes

by Associazione Lo Sportello del Cittadino

Good food for good life? The best Umbria’s recipes, the heart of Italian-style, pasta, dishes, soup, pork, traditional food with an easy descriptions. If you are looking for the best recipes of the Italian...


The Wine Bible

by Karen MacNeil

Announcing the completely revised and updated edition of The Wine Bible, the perennial bestselling wine book praised as “The most informative and entertaining book I’ve ever seen on the subject” (Danny...


The Encyclopedia of Home Winemaking

by André Vanasse & Pierre Drapeau

Clear and well-ordered explanations in The Encyclopedia of Home Winemaking make it easy reading for the home winemaker and an essential reference guide that will be used for years.


Italian Baking Secrets

by Father Giuseppe Orsini

Italian Baking Secrets is Father Orsini's sixth cookbook, and once again the reader gets not only wonderful recipes from the great tasting cuisine of Italy, but the "retired" priest's entertaining comments....


American Cookery

by Amelia Simmons & Melissa Clark

Published in Hartford in 1796, this volume in the American Antiquarian Cookbook Collection is a facsimile edition of one of the most important documents in American culinary history. This is the first cookbook...


Culinary Reactions: The Everyday Chemistry of Cooking

by Simon Quellen Quellen Field

Exploring the scientific principles behind everyday recipes, this informative blend of lab book and cookbook reveals that cooks are actually chemists. Following or modifying recipes is shown to be an experiment...


Lemongrass & Limes: Thai Flavors with Naam Pruitt

by Naam Pruitt

Discover the secrets of exotic Thai cooking with this collection of authentic, easy-to-follow recipes. With its exquisite photographs, extensive glossary, garnishing guide, and fun facts about Thailand, Lemongrass...


Kibo ("Brimming with Hope"): Recipes and Stories from Japan's Tohoku

by Elizabeth Andoh

  This cookbook is a heartfelt and fascinating tribute to the food, traditions, and courage of the people of Japan’s Tohoku region before and after the devastation of the earthquake and tsunami of March 11,...


Arabic Cuisine

by Dahlia & Marlène

With the definition of "Arabic cuisine" means a multitude of different traditions whose cradle is the Arabian Peninsula (the so-called Mashreq), traditions that spread throughout northern Africa (Maghreb). From...


Cooking with Fire and Smoke

by Phillip Stephen Schulz

This winning combination of cookbook and equipment guide provides an extraordinary collection of recipes for grilled, smoked, and rotisseried dishes, along with detailed instructions on buying, caring for, and...


Restaurant Service Basics

by Sondra J. Dahmer & Kurt W. Kahl

An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual....


The Newlywed Cookbook

by Roxanne Wyss & Kathy Moore

Today's newlyweds are contemporary and anything but traditional. Couples are more independent and their tastes are savvy because they grew up with The Food Network and frequent trendy restaurants, but their...


African Cuisine

by Dahlia & Marlène

New Edition.

Recipes African preparations are absolutely details and characteristics of the territory, which symbolize, along with the ingredients and cooking methods, the deep gastronomic culture of this wonderful...


Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue Winningest Man in Barbecue

by Myron Mixon, Kelly Alexander & Paula Deen

The secret to the best barbecue from the man who barbecues the best: Keep it simple!

 

In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon....


Bon Appetit, Y'all: Recipes and Stories from Three Generations of Southern Cooking

by Virginia Willis & Ellen Silverman

Two divergent influences--Southern cooking and French cuisine--come together in Bon Appétit, Y'all, a modern Southern chef's passionate and utterly appealing homage to her culinary roots.

Espousing a simple-is-best...


Simply Mexican

by Lourdes Castro

Authentic, No-Fuss Mexican meals

From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers clean, vibrant flavors that are the essence of great Mexican food. In SIMPLY MEXICAN, she presents authentic...


Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

by Maria Speck

In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains...


The Deen Bros. Get Fired Up: Grilling, Tailgating, Picnicking, and More

by Jamie Deen, Bobby Deen & Melissa Clark

Hungry for the great outdoors? Jamie and Bobby Deen know just what to make—whether it’s in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. In The Deen Bros. Get Fired...


Eva's Kitchen: Cooking with Love for Family and Friends

by Eva Longoria & Marah Stets

Eva Longoria may be most recognized for her role as Desperate Housewives’ saucy Gabrielle Solis, but on her own time, there are few places she would rather be than in the kitchen, cooking the food she loves...


Cooking in the Moment

by Andrea Reusing

"If there’s one thing Reusing understands, it’s the power of a remarkable ingredient." – O Magazine

"[A] must-have title for both new and experienced cookes." --Publisher's Weekly (Starred Review)

“Her...