Cooking / Cooking by country

Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu

by Jacqueline Mallorca

A groundbreaking cookbook that puts contemporary and comforting Italian food within easy reach of everyone who wants to avoid wheat or gluten

The Fire Island Cookbook

by Jeff Jenssen & Mike DeSimone

Elegant summer meals for any day of the year

In The Fire Island Cookbook, food, wine, and travel writers Mike DeSimone and Jeff Jenssen have put together a mouthwatering collection of meals using seasonal produce,...

Martha's American Food: A Celebration of Our Nation's Most Treasured Dishes, from Coast to Coast

by Martha Stewart

   In this beautiful volume, a love letter to American food, Martha Stewart, who has so significantly influenced the American table, collects her most favorite national dishes, as well as the stories and...

Entice With Spice: Easy Indian Recipes for Busy People

by Shubhra Ramineni & Masano Kawana

Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first generation Indian-American, author Shubhra Ramineni has developed a no-fuss...

Asian Cocktails: Creative Drinks Inspired by the East

by Holly Jennings & Christine Leblond

Tired of the same old cocktails? Looking for something new to spice up your evening? Introduce yourself to the wild and wonderful world of Asian-inspired drinks with Asian Cocktails—:you'll be glad you did!...

Cooking for Competition - What The Judges are Looking for Supplement

by Joan Graham & Doreen Moore

Cooking for Competition: What the Judges are Looking for Supplement 2008 was written by Joan Graham in collaboration with Doreen Moore, both of whom have had wide experience as competitors, stewards and judges....

The Show Bench - The Exhibitors' Guide

by Joan Graham

The Show Bench is an exhibitor's guide to the presentation of confectionery, produce and preserves for show, and is a companion to Cooking for Competition. The book is about the joys of homemade confectionery,...

Cooking for Competition - What the Judges Are Looking For

by Joan Graham & Doreen Moore

With over 2,000 copies sold, Cooking for Competition is a unique book of guidelines for judges wishing to brush up on skills and exhibitors wanting to know the basics of presentation of cookery for shows and...

Saucier's Apprentice

by Raymond Sokolov

Here is the first book all the great sauces of practical, workable system. Raymond Sokolov, the widely admired former Food Editor of The first to point out that the hitherto mysterious saucier's art, as practiced...

Jeffrey Saad's Global Kitchen

by Jeffrey Saad

FLAVORS FROM AROUND THE WORLD. NO PASSPORT REQUIRED.

Cilantro and chili peppers are Mexican royalty. Oregano and basil have defined Italian foods for centuries. And nothing recalls the tastes of India more...

The Mom 100 Cookbook

by Katie Workman

Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s...

Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery

by Kris Hoogerhyde, Anne Walker & Dabney Gough

San Francisco’s Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to...

Rachael Ray: Just in Time: All-New 30-Minutes Meals, plus Super-Fast 15-Minute Meals and Slow It Down 60-Minute Meals

by Rachael Ray

In this irresistible collection Rachael continues to work her 30-minute magic with nearly 100 awesomely delicious brand-new recipes. From pasta to pizzas, soups to sammies, and chicken, fish, and meat, you’ll...

Rachael Ray's Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favori

by Rachael Ray

In the 10 years since she served up her first 30-minute meal—and thousands of delectable dinners later— Rachael Ray has learned just about all there is to know about getting a great tasting meal on the table...

The Food Lover's Guide to Florence: With Culinary Excursions in Tuscany

by Emily Wise Miller

More than a million English-speaking visitors descend on Florence annually, but few venture beyond the usual circuit of tourist restaurants to experience authentic Tuscan cuisine. This updated guide to the best...

Rachael Ray 2, 4, 6, 8: Great Meals for Couples or Crowds

by Rachael Ray

If you’re like Rachael Ray, mealtime is a time to hang out and reconnect with family and friends. That means you could be making a late dinner for you and your sweetie one night and making brunch for your...

Giada's Family Dinners

by Giada De Laurentiis

In her New York Times bestseller Everyday Italian, Giada De Laurentiis introduced us to the simple, fresh flavors of her native Italian cuisine. Now, America’s favorite Italian cook is back with a new batch...

Mastering the Art of French Cooking, Volume 1

by Julia Child

The sequel to the classic Mastering the Art of French Cooking

Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary...

The Kentucky Fresh Cookbook

by Maggie Green & Cricket Cricket Press

A seasonal food journey with native Kentuckian Maggie Green, The Kentucky Fresh Cookbook takes home chefs through a year in a Kentucky kitchen with more than 200 recipes. With a focus on the cook's activities...

Cooking

by James Peterson

In an era of outfitted home kitchens and food fascination, it's no wonder home cooks who never learned the fundamentals of the kitchen are intimidated. Twenty years ago, James Peterson could relate, and so he...