Cooking / Cooking by country

Best Selling

icon Subscribe to feed

Browse

Best Selling

New Releases

Our selection

 

Category

Delete Cooking by country

 

In category

Europe (13)

Mediterranean (2)

United States (1)

International (1)

 

Language

English (31)

French (13)

German (49)

Spanish (14)

Italian (45)

 

Protection

All (622)

DRM Free (26)

DRM (591)

More options

Colors and Flavors

by Parbuono Diego

A new project of cultural promotion, the first collection of e-books with video recipes of professional chefs. The first volume begins with the chefs of Città della Pieve near Perugia. 12 recipes divided into...


Italian Recipes

by Associazione Lo Sportello del Cittadino

Good food for good life? The best Umbria’s recipes, the heart of Italian-style, pasta, dishes, soup, pork, traditional food with an easy descriptions. If you are looking for the best recipes of the Italian...


The Chicago Record Cook Book

by Chicago Record

The Chicago Record Cook Book. Menus. Seasonable, Inexpensive Bills of Fare for Every Day in the Year. Designed to Furnish "Good Living", in appetizing variety, for a family of five; arranged so that remnants...


The Mediterranean Diet Cookbook

by Claudia Valsecchi

This is a recipe book following the principles of the famous “Blood type diet”® of naturopathic physician, Dr. Peter J. D’Adamo. On the basis of laboratory tests he found that in the intestine there are...


100 Best Gluten-Free: Your guide to gluten-free eating including 100 delicious recipes

by Judith Wills & Love Food Editors

Ready to go gluten-free? These easy-to-use recipes provide all you need to cook and savor a delicious and varied gluten-free diet. Whether you are helping someone with coeliac or celiac disease or simply feel...


Sicily Culinary Traditions

by Rosario Tomarchio

We'll be taking, along with this young Sicilian author, a short trip through some cooking traditions. Here below are described the preparations of the most famous Sicilian dishes, but we also take advantage...


Exotic Table: Flavors, inspiration, and recipes from around the world--to your kitchen

by Aliya LeeKong

Extraordinary global creations from the chef of Michelin-starred Junoon!

Aliya LeeKong, one of New York City's top culinary innovators, has traveled the world to fulfill her passion to translate global flavors...


Traditional recipes from Tropea and nearby

by Giuseppe Meligrana

In the age of aggressive and persuasive food globalization, all over the world one can see the slow but inexorable decline of local traditional food whilst uniform global cookery takes its place as a direct...


Fresh Pasta my love

by Paolo Petroni

With Petroni's Spaghetti my love, Fresh Pasta my love is also dedicated to the emblem of Italian cuisine. Over 70 quick and easy recipes for tagliatelle, lasagna, orecchiette and other types of traditional pasta;...


Tuscan Cuisine

by Guido Pedrittoni

Sober and intense: this is Tuscan cooking, where the refined authenticity of the ingredients reigns supreme. Simple, rustic recipes for dishes whose enticing scents evoke the famous flavours of the past, enhanced...


Over 200 Delicious Pizza Recipes

by Tiziana M.

A huge collection of delicious pizza recipes


120 Jam Recipes

by Tiziana M.

120 Lip Smacking Good Jam Recipes


Superfoods

by Love Food Editors & Judith Wills

We all know how important it is to eat a healthy diet and maintain and active lifestyle, but do we really know which foods are definitively the best for our bodies? Superfoods is a comprehensive guide to the...


Bake: Beautiful baking recipes from around the world

by Edward Gee

Start baking and travel the world in one big bite! Bake: Beautiful Baking Recipes from Around the World includes clear, concise instructions and recipes from renowned American pastry chef Edward Gee. Whether...


The Italian Mediterranean Diet

by Luigi Elia

The word "diet" comes from the Greek language, its original meaning is: "lifestyle", more properly "style food." In the collective term that is often associated with fasting and abstinence, renunciations and...


100 Best Health Foods: Power Ingredients and 100 Nutritious Recipes to Improve Your Health

by Love Food Editors & Judith Wills

How do you maintain a healthy diet when there is always a philosophy about the latest food fads, the best eating routine, and how to adapt your diet? 100 Best Health Foods dispenses with the hype and goes right...


100 Best Foods for Menopause: Healthy Ingredients to Help You Make the Right Diet Choices, with 100 Delicious Recipes

by Love Food Editors & Judith Wills

While it sounds counter intuitive, you can actually eat your way through menopause with the goal of easing the symptoms and transition without gaining weight, with the help of 100 Best Foods for Menopause. By...


100 Best Foods for Pregnancy: Premium Ingredients and 100 Wholesome Recipes to Look After You and Your Baby

by Love Food Editors

Pregnancy is the most important time to focus on healthy eating. 100 Best Foods for Pregnancy will help you maintain a healthy diet during pregnancy, with sections arranged by pre-pregnancy; first, second, and...


Mother F@##@R Pasta

by Sergio Guzzardi

US-EU Kitchen Measurement Conversion The legend says that the Chinese have invented the pasta, and that it arrived in Italy thanks to Marco Polo, who tasted over there for the first time the noodles. But it...


Trattoria's Food

by Tito Livraghi

In Italy, trattoria means a family run, inexpensive restaurant, with unpretentious tableware. The menu usually offers local traditional dishes. What is the meaning of traditional dish? It means that that particular...