Cooking / Cooking by country

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Traditional recipes from Tropea and nearby

by Giuseppe Meligrana

In the age of aggressive and persuasive food globalization, all over the world one can see the slow but inexorable decline of local traditional food whilst uniform global cookery takes its place as a direct...

Fresh Pasta my love

by Paolo Petroni

With Petroni's Spaghetti my love, Fresh Pasta my love is also dedicated to the emblem of Italian cuisine. Over 70 quick and easy recipes for tagliatelle, lasagna, orecchiette and other types of traditional pasta;...

Tuscan Cuisine

by Guido Pedrittoni

Sober and intense: this is Tuscan cooking, where the refined authenticity of the ingredients reigns supreme. Simple, rustic recipes for dishes whose enticing scents evoke the famous flavours of the past, enhanced...