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My Indian Kitchen: Preparing Delicious Indian Meals without Fear or Fuss

by Hari Nayak & Jack Turkel

"A delectable straightforward guide to regional Indian cooking." —Padma Lakshmi, author actress, model and host of Top Chef USA

In My Indian Kitchen, author and chef Hari Nayak shares the secrets of his family's...

Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao

by Bee Low & Jaden Hair

Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy...

Authentic Recipes from Japan

by Takayuki Kosaki & Walter Wagner

More than any other cuisine in the world, Japanese food is a complete aesthetic experience—a delight for the eyes, the nose and the palate. The desire to enhance rather than to alter the essential quality...

The Steamy Kitchen: 101 Asian Recipes Simple Enough for Tonight's Dinner

by Jaden Hair

"I loved it and so did my girls! So easy, so quick— soooo good. Thank you, Jaden, for your beautiful cookbook! I love it."—Ree Drummond, author of The Pioneer Woman Cooks

"What am I going to cook for dinner...

Authentic Recipes From Vietnam

by Trieu Choi & Marcel Issak

This beautifully illustrated Vietnamese cookbook offers over 80 authentic, mouthwatering recipes and simple, accessible instructions along with a trove of information about the "world's healthiest food".


Authentic Recipes from Thailand

by Sven Krauss & Laurent Ganguillet

Thai cuisine is unique, having drawn inspiration from such sources as China and India, Persia and Portugal. This book presents a cross section of Thai recipes from all regions of the country – as prepared in...

Authentic Recipes from Singapore: 63 Simple and Delicious Recipes from the Tropical Island City-State

by Djoko Wibisono & David Wong

Influenced by the surrounding islands, China, and other parts of Asia, the cuisine of Singapore has long bewitched prominent taste makers such as James Oseland, the editor-in-chief of Saveur magazine. Yet, few...

The Food of Israel: Authentic Recipes from the Land of Milk and Honey

by Sherry Ansky & Nelli Sheffer

The storied land of Israel is best known as the cradle of three great world religions: Judaism, Christianity and Islam. Since ancient times, the rich interplay of cultures in this region has fostered one of...

Authentic Recipes from Morocco

by Fatema Hal & Jean Hamon

Moroccan cuisine is a heady mix of spices, aromatic tagines and warm, buttery couscous. This unique collection of over 50 recipes reveals the treasures of regional Moroccan cooking. Discover all-time favorites...

Authentic Recipes from China

by Kenneth Law & Lee Meng

The cuisine of China is widely regarded as one of the finest and most popular in the world. Authentic Recipes from China is a collection of 80 recipes gathered from the top kitchens across this vast country...

Cooking Jewish: 532 Great Recipes from the Rabinowitz Family

by Judy Bart Kancigor

Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt...

Rice Talks: Food and Community in a Vietnamese Town

by Nir Avieli

Rice Talks explores the importance of cooking and eating in the everyday social life of Hoi An, a properous market town in central Vietnam known for its exceptionally elaborate and sophisticated local cuisine....

Washington Food Artisans: Farm Stories and Chef Recipes

by Leora Bloom & Clare Barboza

Two of the biggest draws of the farmers' market are the chance to buy local products and the opportunity to meet the producer--to skip the middleman and shake the hand of the farmer, the forager, the artisan....

Lorena Garcia's New Latin Classics: Fresh Ideas for Favorite Dishes

by Lorena Garcia

From Lorena Garcia, one of the country’s most popular Latina chefs and the co-star of NBC’s America’s Next Great Restaurant, comes a must-have cookbook for anyone who loves the bold, fresh flavors of the...

Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes

by James Peterson

A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson 


Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and...

Healthy and Simple Asian Recipes: For Delicious Everyday Meals

by Periplus Editors

With its clear defined photos and easy to read recipes, Healthy and Simple Asian Recipes contains everything you need to know to create over 50 delicious, easy, and authentic vegetarian dishes. This cookbook...

Southeast Asia's Best Recipes: From Bangkok to Bali

by Wendy Hutton & Charmaine Solomon

Few westerners know the sensational tastes and techniques of Southeast Asian cuisine as well as Wendy Hutton. In Southeast Asia's Best Recipes, Hutton takes readers on a culinary tour of the region's most popular...

A Cook's Journey to Japan: Fish Tales and Rice Paddies 100 Homestyle Recipes from Japanese Kitchens

by Sarah Feldner

"Dozo, meshiagre! (Go ahead, dig in!). Sarah will guide you well… " —Elizabeth Andoh, from her foreword

At twenty-eight years of age, Sarah Marx Feldner quit her job, sold her house, and moved to Japan to...

Vietnamese Cooking made Easy: Simple, Flavorful and Quick Meals

by Periplus Editors

Famous for its lively, fresh flavors and artfully composed meals, Vietnamese cooking is the true "light cuisine" of Asia. Abundant fresh herbs and greens, delicate soups and stir-fries, and well-seasoned grilled...

Taco USA: How Mexican Food Conquered America

by Gustavo Arellano

Nationally syndicated columnist and bestselling author of ¡Ask a Mexican! Gustavo Arellano presents an entertaining, tasty trip through the history and culture of Mexican food in this country, uncovering great...