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Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen

by Bobby Flay

Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill....


The $7 a Meal Mediterranean Cookbook

by Altomari-Rathjen

Cook the healthiest food in the world--for less! Fruit-Stuffed French Toast for breakfast. Roasted Garlic Potato Salad Lettuce Rolls for lunch. Date-Almond Tart for dessert. Cooking heart- and brain-healthy...


The Pastry Queen Christmas: Big-Hearted Holiday Entertaining, Texas Style

by Alison Oresman, Rebecca Rather & Laurie Smith

It's Christmastime at the Best Little Bakery in Texas

The annual Fredericksburg Christmas parade marks the beginning of the Texas Hill Country's holiday season, which means the Pastry Queen is kicking into high...


Family-Style Meals at the Hali'imaile General Store

by Joan Namkoong, Beverly Gannon & Laurie Smith

Family-style dining is back in style and has been re-imagined by one of the most prominent chefs in Hawaii, James Beard Award nominee Beverly Gannon.

On the road to Haleakala, Maui's most famous dormant volcano,...


In A Persian Kitchen: Favorite Recipes from the Near East

by Maideh Mazda

With colorful notes that reflect her family's traditions, Maideh Mazda offers readers the possibility of creating the delicate flavors of Persian cuisine. Maideh prioritizes economy and availability of ingredients,...


The 50 Best Italian Recipes

by Editors of Adams Media

They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Italian Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From...


Paula Deen Celebrates!

by Paula Deen & Martha Nesbit

Beloved Food Network personality, restaurateur, and author Paula Deen loves a party, and in her latest book, Paula Deen Celebrates!, Paula shares with fans old and new how she celebrates a year's worth of holidays...


Home Cooking with Jean-Georges: My Favorite Simple Recipes

by Jean-Georges Vongerichten & Genevieve Ko

Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.

 

Though he helms a worldwide restaurant...


The Arthur Avenue Cookbook: Recipes and Memories from the Real Little Italy

by Ann Volkwein

Arthur Avenue winds its way through the heart of theBronx. Known to many as the "real Little Italy," the storiedArthur Avenue neighborhood has been home to a vibrantcommunity of Italian-Americans for over a...


Rustic Italian Food

by David Joachim, Marc Vetri & Mario Batali

Slow-cooked meats, homemade breads, flavorful pastas...these are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes...


Fannie Flagg's Original Whistle Stop Cafe Cookbook: Featuring : Fried Green Tomatoes, Southern Barbecue, Banana Split Cake, and Many Other Great Recip

by Fannie Flagg

After the tremendous success of her novel, Fried Green Tomatoes at the Whistle Stop Cafe, and the beloved movie that followed, author Fannie Flagg received thousands of requests from all over the world asking...


Serious Eats: A Comprehensive Guide to Making and Eating Delicious Food Wherever You Are

by Ed Levine

Ed Levine and the editors of food blog SeriousEats.com bring you the first Serious Eats book, a celebration of America’s favorite foods, from pizza to barbecue, tacos to sliders, doughnuts to egg sandwiches,...


The Meatball Shop Cookbook

by Daniel Holzman, Michael Chernow & Lauren Deen

The Meatball Shop has quickly grown into a New York City dining destination. Food lovers from around the city and beyond are heading down to Manhattan’s Lower East Side for a taste of this breakout comfort...


The 50 Best Tex-Mex Recipes

by Editors of Adams Media

They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Tex-Mex Recipes is an appetizing selection of delicious dishes that add some spice to your life. From Slow-Cooked Carnitas to...


The 50 Best Thai Recipes

by Editors of Adams Media

They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Thai Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From...


The 50 Best Indian Recipes

by Editors of Adams Media

They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Indian Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From...


The 50 Best Chinese Recipes

by Editors of Adams Media

They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Chinese Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From...


Ching's Everyday Easy Chinese: More Than 100 Quick and Healthy Chinese Recipes

by Ching-He Huang

Enjoy fresh, simple, delicious, and satisfying Chinese food—including many takeout classics—without ever leaving home!

With her trademark passion and deep appreciation for Chinese cooking, Cooking Channel...


Emeril's Delmonico: A Restaurant with a Past

by Emeril Lagasse

For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim as Emeril's...


Lidia's Italy in America

by Lidia Matticchio Bastianich & Tanya Bastianich Manuali

After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States,...