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Recipes Worth Sharing: Recipes & Stories from America's Most-Loved Community Cookbooks

by Favorite Recipes Press

Generations of women have turned to community cookbooks for their dependable, delicious recipes. Recipes Worth Sharing brings together the very best-of-the-best dishes from this unique American genre, as compiled...


Bobby Flay's Grill It!

by Bobby Flay

Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book.

Whether you’ve picked up corn at a local...


Why Calories Count: From Science to Politics

by Marion Nestle & Malden Nesheim

Calories-too few or too many-are the source of health problems affecting billions of people in today's globalized world. Although calories are essential to human health and survival, they cannot be seen, smelled,...


Lidia's Italy

by Lidia Matticchio Bastianich & Tanya Bastianich Manuali

In this exciting new book the incomparable Lidia takes us on a gastronomic journey—from Piemonte to Puglia—exploring ten different regions that have informed her cooking and helped to make her the fabulous...


Lidia's Family Table

by Lidia Matticchio Bastianich

The best-loved and most-admired of all America’s television cooks today, Lidia Bastianich, now gives us her most generous, instructive, and creative cookbook. The emphasis here is on cooking for the family,...


The Splendid Table

by Lynne R. Kasper & Louis B Wallach Inc.

Just when you thought you knew the best of Northern Italy, along comes Lynne RossettoKasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important...


Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

by Teri Gelber & Suzanne Goin

Few chefs in America have won more acclaim than Suzanne Goin, owner of Lucques restaurant. A chef of impeccable pedigree, she got her start cooking at some of the best restaurants in the world–L’Arpège....


Balzac's Omelette: A Delicious Tour of French Food and Culture with Honore'de Balzac

by Anka Muhlstein

“Tell me where you eat, what you eat, and at what time you eat, and I will tell you who you are. ”This is the motto of Anka Muhlstein’s erudite and witty book about the ways food and the art of the table...


Au Revoir to All That: Food, Wine, and the End of France

by Michael Steinberger

A rich, lively book about the upheaval in French gastronomy, set against the backdrop of France's diminished fortunes as a nation.


Now Eat This!: 150 of America's Favorite Comfort Foods, All Under 350 Calories

by Rocco Dispirito

FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES

 

In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods...


The Mississippi Cookbook

by Mississippi Cooperative Extension

Appetizers / Beverages / Breads / Cakes / Candy and Cookies / Desserts / Meats / Pies and Pastry / Salads / Soups / Vegetables / Wild Game

The Mississippi Cookbook was prepared in an attempt to collect, make...


The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Weeknight Meals and Casual Entertaining

by Mark Bittman

Back with another splendid collection, America’s most popular cooking authority and author of How to Cook Everything, presents more than 100 fast, sophisticated main courses for home cooks of every skill level....


Fresh Maine Salads: Innovative Recipes from Appetizers to Desserts

by Cynthia Finnemore Simonds

Innovative, delicious recipes from a Maine caterer, these salads go way beyond vegetables and way beyond being mere side dishes! Simonds shows us how to think of salads as the feature of a meal. She also includes...


Goat School: A Master Class in Caprine Care and Cooking

by Janice Spaulding

Getting your goat has never been easier. This book is part manual part cookbook, perfect for homesteaders or families looking to own goats for fun or function. It's also a perfect how-to guide for starting a...


Mexican Made Easy: Everyday Ingredients, Extraordinary Flavor

by Marcela Valladolid

Why wait until Tuesday night to have tacos—and why would you ever use a processed kit—when you can make vibrant, fresh Mexican food every night of the week with Mexican Made Easy?

 

On her Food Network show,...


The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining

by Richard Olney & Paul Bertolli

As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind-a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence....


River Cottage Every Day

by Hugh Fearnley-Whittingstall

British iconoclast and sustainable food champion Hugh Fearnley-Whittingstall goes back to basics in the newest addition to his series of award-winning River Cottage books. In River Cottage Every Day, Hugh shares...


Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More

by Andrea Nguyen

Is there anything more satisfying than a well-made Asian dumpling?

Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands,...


The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and Night

by Sara Foster, Sarah Belk King & James Baigrie

For more than a decade, Foster’s Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious...


The Table Comes First: Family, France, and the Meaning of Food

by Adam Gopnik

Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, and even our moralizing—“You still eat meat?” With our top chefs as deities and finest restaurants as places...