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The Sorcerer's Apprentices

by Lisa Abend

WHAT GOES ON BEHINDTHE SCENES AT ELBULLI?

Elected best restaurant in the world by Restaurant magazine an unprecedented five times, elBulli is where chef Ferran Adrià’s remarkable cuisine comes to life—with...


Anthony Dias Blue's Pocket Guide to Wine 2007

by Anthony Dias Blue

Already a classic in its second edition, wine critic Anthony Dias Blue's annual guide has changed novice and expert wine enthusiasts' lives -- and wallets -- for the better. With an emphasis on American wines...


On Food and Cooking: The Science and Lore of the Kitchen

by Harold McGee

Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional...


The Everyday Meat Guide: A Neighborhood Butcher's Advice Book

by Ray Venezia, Chris Peterson & Antonis Achilleos

When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years...


Fresh Spice

by Arun Kapil

Change your perception of taste, flavour and seasoning with a new way of cooking with spices. Fresh, fragrant spices should be seen as everyday ingredients - they can be used to add flavour, clarity and a clean...


Tagine

by Ghillie Basan

Few meals are more satisfying than a hearty tagine--the rich, fragrant Moroccan stew that is served from its own elegant cooking vessel, also called a tagine. Meat, poultry, fish, or vegetables are simmered...


Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen

by Bobby Flay

Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill....


The $7 a Meal Mediterranean Cookbook

by Altomari-Rathjen

Cook the healthiest food in the world--for less! Fruit-Stuffed French Toast for breakfast. Roasted Garlic Potato Salad Lettuce Rolls for lunch. Date-Almond Tart for dessert. Cooking heart- and brain-healthy...


Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All

by Cook'S Country

Learn to cook it all in cast iron!

The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes...


The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread

by Susan Russo & Matt Armendariz

How do you keep a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who was the genius that invented the Fluffernutter? Discover these answers and more in The Encyclopedia of Sandwiches...


Smothered Southern Foods

by Wilbert Jones

"Jones continues to be the master at creating dishes to excite your taste buds. Delicious!" --Donna Hodge, food editor, N'DIGO magapaper

Crawfish Étoufée, Chicken Fried Steak, Creamed Spinach, Mixed Berry...


Life From Scratch: A Memoir of Food, Family, and Forgiveness

by Sasha Martin

Witty, warm, and poignant, food blogger Sasha Martin's memoir about cooking her way to happiness and self-acceptance is a culinary journey like no other.

 

Over the course of 195 weeks, food writer and blogger...


Rainbow Green Live-Food Cuisine

by Tree of Life Cafe Chefs, M.D., Gabriel Cousens & Eliot Rosen

Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease....


The Pastry Queen Christmas: Big-Hearted Holiday Entertaining, Texas Style

by Alison Oresman, Rebecca Rather & Laurie Smith

It's Christmastime at the Best Little Bakery in Texas

The annual Fredericksburg Christmas parade marks the beginning of the Texas Hill Country's holiday season, which means the Pastry Queen is kicking into high...


Family-Style Meals at the Hali'Imaile General Store

by Joan Namkoong, Beverly Gannon & Laurie Smith

Family-style dining is back in style and has been re-imagined by one of the most prominent chefs in Hawaii, James Beard Award nominee Beverly Gannon.

On the road to Haleakala, Maui's most famous dormant volcano,...


In A Persian Kitchen: Favorite Recipes from the Near East

by Maideh Mazda

Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail.

With colorful notes that reflect her family's traditions, Maideh Mazda offers...


Taste

by Barb Stuckey

Whether it’s a grilled cheese sandwich with tomato soup, maple-cured bacon sizzling hot from the pan, or a salted caramel coated in dark chocolate, you know when food tastes good to you. But you may not know...


Scottish Cookery

by Catherine Brown

Attitudes to food and cooking have undergone a radical transformation in recent years, and the concept of using local produce has revolutionised the culinary world. Nowhere has this been taken up more enthusiastically...


Lobsters Scream When You Boil Them

by Bruce Weinstein & Mark Scarbrough

Is the five-second rule for real? Will eating carrots improve your eyesight? Is your cookware a health hazard? Do spicy foods cool you down?

Has your grandmother been lying to you all these years?

No, no, no,...


Home Cooking with Jean-Georges: My Favorite Simple Recipes

by Jean-Georges Vongerichten & Genevieve Ko

Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges.

 

Though he helms a worldwide restaurant...