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Menu Del Dia: More Than 100 Classic, Authentic Recipes From Across Spain

by Rohan Daft

The menú del día is Spain's equivalent of the prix fixe menu of the bistros of France. On it are good, no-nonsense dishes that are as long on flavor and tradition as they are short on pretension and fuss....


Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse D'Or Competition

by Andrew Friedman

Sizzling sauté pans. Screaming spectators. Television cameras. A ticking clock.

Fasten your seatbelt for the Bocuse d'Or, the world's most challenging and prestigious cooking competition, where the pressure...


The Healthy Hedonist Holidays: A Year of Multi-Cultural, Vegetarian-Friendly Holiday Feasts

by Myra Kornfeld

Holidays are a time for family and friends to gather for mouthwatering meals, but catering to every guest's dietary requirements can be a challenge. The menus in The Healthy Hedonist Holidays will entice every...


Sara Moulton's Everyday Family Dinners

by Sara Moulton

Sara Moulton may be a professional chef and television personality, but she’s also a working mother who has to get dinner on the table for her husband and kids every night. In Sara Moulton’s Everyday Family...


The Weekend Chef: 192 Smart Recipes for Relaxed Cooking Ahead

by Barbara Witt

Are your taste buds as demanding as your schedule? With busy work and social calendars and family obligations, few people have time to prepare elaborate meals during the week. But that doesn't mean you and your...


Cooking with Faith: 125 Classic and Healthy Southern Recipes

by Melissa Clark, Faith Ford & Candice Bergen

Beloved comic actress Faith Ford puts a fresh and healthy new spin on down-home cooking with 125 updated Southern classics and traditional favorites cooked by three generations of her family.

You wouldn't know...


The Art of Preserving Lamb & Mutton: A Little Book Full of All the Information You Need

by Atlantic Publishing Group

This little book is full of all the information you need about the art of preserving lamb and mutton through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for...


The Art of Preserving Goat: A Little Book Full of All the Information You Need

by Atlantic Publishing Group

This little book is full of all the information you need about the art of preserving goat through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for long-term...


The Art of Preserving Game Birds and Big Game: A Little Book Full of All the Information You Need

by Atlantic Publishing Group

This little book is full of all the information you need about the art of preserving game birds and big game animals through canning, curing, smoking, and freezing. You will learn how to go about the process...


The Art of Preserving Fish and Seafood: A Little Book Full of All the Information You Need

by Atlantic Publishing Group

This little book is full of all the information you need about the art of preserving fish and seafood through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it...


The Art of Preserving Bison: A Little Book Full of All the Information You Need

by Atlantic Publishing Group

This little book is full of all the information you need about the art of preserving bison through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for long-term...


Rosemary and Bitter Oranges: Growing Up in a Tuscan Kitchen

by Patrizia Chen

Patrizia Chen's childhood was suffused with the scent of simmering pots of cacciucco -- a local, hearty seafood stew -- and of the pittosporum blooming along the Tuscan coast. Her family's house and sumptuous...


The Encyclopedia of American Food & Drink

by John F. Mariani

First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated...


The Arrows Cookbook: Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant

by Clark Frasier, Mark Gaier & Max Alexander

Part how-to-garden primer, The Arrows Cookbook combines more than 150 delicious recipes with time-tested techniques for growing herbs, vegetables, and edible flowers in a book that reconnects us to the land...


BBQ Makes Everything Better

by Jason Day & Aaron Chronister

WINNER OF THE 2010 GOURMAND WORLD COOKBOOK AWARD FOR BEST BARBECUE BOOK

Barbecue, the beloved cooking method of chefs and home cooks alike, yields delicious slow-cooked, aromatic meats, charred, juicy burgers,...


Havana Salsa: Stories and Recipes

by Viviana Carballo

With more than seventy mouthwatering recipes, this vibrant memoir by food writer Viviana Carballo shares the Havana of her childhood -- warm nights, pounding surf, energetic music, and the memorable meals that...


The Hali'imaile General Store Cookbook: Home Cooking from Maui

by Beverly Gannon & Bonnie Friedman

Set on a pineapple plantation in up-country Maui, the Hali'imaile General Store has lured travelers for over a decade with its down-home, island-style cooking. Critics and diners rave about chef Beverly Gannon's...


Burgundy: A Comprehensive Guide to the Producers, Appelatio

by Robert M. Parker

Burgundy is a fitting monument to the region that is capable of producing, in Parker’s words, “the world's most majestic, glorious, and hedonistic red and white wine.”

With the publication of his classic...


First Big Crush: The Down and Dirty on Making Great Wine Down Under

by Eric Arnold

The story behind the bottle, First Big Crush is Eric Arnold's wild account of his year immersing himself in all things wine...and somehow not winding up in rehab.

Never having held a meaningful job for very...


Baking 9-1-1

by Sarah Phillips

Baking is a science. But who wants to spend hours in the kitchen experimenting?

Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how...