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Daisy's Holiday Cooking: Delicious Latin Recipes for Effortless Entertaining

by Daisy Martinez

Learn to Celebrate with the Queen of Latin Cooking

Celebrating with friends and family is one of the greatest joys, but entertaining can be downright terrifying. With this new recipe collection, Daisy Martinez...


Julia's Kitchen Wisdom

by Julia Child

How many minutes should you cook green beans? Is it better to steam them or to boil them?

What are the right proportions for a vinaigrette?

How do you skim off fat?

What is the perfect way to roast a chicken?

Julia...


Sicily Culinary Traditions

by Rosario Tomarchio

We'll be taking, along with this young Sicilian author, a short trip through some cooking traditions. Here below are described the preparations of the most famous Sicilian dishes, but we also take advantage...


Souped Up: More Than 100 Recipes for Soups, Stews, and Chilis, and the Breads, Salads, and Sweets to Make Them a Meal

by Sally Sampson

"[Soup] can be an entire meal, a starter, a dessert. It can be served for dinner, lunch, or even breakfast. It is the original comfort food." -- from the Introduction

Who doesn't like a bowl of homemade soup?...


Cooking on the Lam

by Joseph Iannuzzi

Like The Mafia Cookbook, this is a cookbook with a story. It's about how Joe Dogs, whose testimony sent more high-ranking mafiosi to the slammer than that of any other federal witness, set out on a trip through...


Eating Italy: A Chef's Culinary Adventure

by Jeff Michaud & David Joachim

Travel narrative/cookbook of Italian food, people, and landscapes immersing the reader in twelve towns and vilages of northern Italy.


From Warehouse to Your House: More Than 250 Simple, Spectacular Recipes to Cook, Store, and Share When You Buy in Quantity

by Sally Sampson

Warehouse club shopping is thrilling. Walking down aisle after fluorescent-lit aisle of impossible-to-pass-up bargains, you fill your cart and tally the money you're going to save. Unloading the boxes and jugs,...


The Mafia Cookbook: Revised and Expanded

by Joseph Iannuzzi

In The Mafia Cookbook, Joe Dogs took the quintessential Mob formula -- murder, betrayal, food -- and turned it into a bestseller, not surprisingly, since Joe Dogs's mixture of authentic Italian recipes and colorful...


the girl & the fig cookbook: More than 100 Recipes from the Acclaimed California Wine Country Restaurant

by Sondra Bernstein

In 1997, Sondra Bernstein opened the doors to the first girl & the fig restaurant, showcasing her love of locally grown ingredients and her passion for French food. She named her restaurant for the fruit that...


Celebrating Barbecue: The Ultimate Guide to America's 4 Regional Styles of 'Cue

by Dotty Griffith

Like jazz, barbecue is a uniquely American original, and few subjects ignite more passion, excitement, controversy, and competition. In Celebrating Barbecue, Dotty Griffith, restaurant critic for The Dallas...


Summer on a Plate: More than 120 delicious, no-fuss recipes for memorable meals from Loaves and Fishes

by Anna Pump, Gen Leroy & Alan Richardson

Wherever you are, summer is a time to savor longer days and lazy weekends. Fresh produce abounds, and life moves at a more relaxed pace. Anna Pump, proprietor of the iconic Loaves & Fishes store on Long Island,...


The Elements of Cooking: Translating the Chef's Craft for Every Kitchen

by Michael Ruhlman & Anthony Bourdain

Americans are on a roll in the kitchen -- we've never been better or smarter about cooking. But how does a beginning cook become good, a good cook great?

Modeled on Strunk and White's The Elements of Style,...


Menu Del Dia: More Than 100 Classic, Authentic Recipes From Across Spain

by Rohan Daft

The menú del día is Spain's equivalent of the prix fixe menu of the bistros of France. On it are good, no-nonsense dishes that are as long on flavor and tradition as they are short on pretension and fuss....


Knives at Dawn: America's Quest for Culinary Glory at the Legendary Bocuse D'Or Competition

by Andrew Friedman

Sizzling sauté pans. Screaming spectators. Television cameras. A ticking clock.

Fasten your seatbelt for the Bocuse d'Or, the world's most challenging and prestigious cooking competition, where the pressure...


The Healthy Hedonist Holidays: A Year of Multi-Cultural, Vegetarian-Friendly Holiday Feasts

by Myra Kornfeld

Holidays are a time for family and friends to gather for mouthwatering meals, but catering to every guest's dietary requirements can be a challenge. The menus in The Healthy Hedonist Holidays will entice every...


Sara Moulton's Everyday Family Dinners

by Sara Moulton

Sara Moulton may be a professional chef and television personality, but she’s also a working mother who has to get dinner on the table for her husband and kids every night. In Sara Moulton’s Everyday Family...


The Weekend Chef: 192 Smart Recipes for Relaxed Cooking Ahead

by Barbara Witt

Are your taste buds as demanding as your schedule? With busy work and social calendars and family obligations, few people have time to prepare elaborate meals during the week. But that doesn't mean you and your...


Cooking with Faith: 125 Classic and Healthy Southern Recipes

by Melissa Clark, Faith Ford & Candice Bergen

Beloved comic actress Faith Ford puts a fresh and healthy new spin on down-home cooking with 125 updated Southern classics and traditional favorites cooked by three generations of her family.

You wouldn't know...


The Art of Preserving Lamb & Mutton: A Little Book Full of All the Information You Need

by Atlantic Publishing Group

This little book is full of all the information you need about the art of preserving lamb and mutton through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for...


The Art of Preserving Goat: A Little Book Full of All the Information You Need

by Atlantic Publishing Group

This little book is full of all the information you need about the art of preserving goat through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for long-term...