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Bobby Flay's Grilling for Life: 75 Healthier Ideas for Big Flavor from the Fire

by Bobby Flay

Grilling is the most basic method of cooking there is. It dates back to the time of cavemen -- food plus fire equals good. But when it comes to healthy food from the grill, evolution has been slow, producing...


Paula Deen & Friends: Living It Up, Southern Style

by Paula Deen & Martha Nesbit

Sharing a delicious meal is everyone's favorite way of bringing together friends and loved ones. In her new cookbook, Paula Deen & Friends: Living It Up, Southern Style, Paula Deen -- author, restaurateur, and...


Cocina de La Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens

by Marilyn Tausend & Miguel Ravago

A collection of more than two hundred treasured family recipes and the stories behind them, Cocina de la Familia is a celebration of Mexican-American home cooking, culture, and family values.

For three years,...


The New Elegant But Easy Cookbook

by Marian Burros & Lois Levine

A completely revised and updated edition of the cookbook that set the

standard for entertaining, featuring new recipes and old favorites with all

the great taste, convenience, and ease of preparation that has...


The Lady & Sons Just Desserts: More than 120 Sweet Temptations from Savannah's Favorite Restaurant

by Paula Deen

As Paula Deen will tell y'all, there's just no satisfying way to finish a delicious meal without a scrumptious, mouthwatering dessert!

In this beautiful hardcover edition of The Lady & Sons Just Desserts, Paula...


The Chinese Chicken Cookbook: 100 Easy-To-Prepare, Authentic Recipes for the American Table

by Eileen Yin-Fei Lo & San Yan Wong

In China the chicken represents the phoenix, the mythological bird that rose from its ashes and that symbolizes rebirth and reaffirmation. Because of this deeply held belief, chicken is served at every New Year...


Paula Deen's The Deen Family Cookbook

by Paula Deen & Melissa Clark

"Many of the bonds my family has were forged over the dinner table and through the sharing of recipes. Cooking is the way we express our love for one another....I feel so lucky and blessed by the strong support...


Cookin' with Coolio: 5 Star Meals at a 1 Star Price

by Coolio

THERE'S ONLY ONE THING THAT COOLIO'S BEEN DOING LONGER THAN RAPPING: COOKING

Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet....


B. Smith Cooks Southern-Style

by Barbara Smith

A Simon & Schuster eBook. Simon & Schuster has a great book for every reader.


Maximum Flavor: Recipes That Will Change the Way You Cook

by Aki Kamozawa & H. Alexander Talbot

Whether you’re interested in molecular gastronomy or just want a perfect chicken recipe for dinner tonight, the authors of Ideas in Food deliver reliable techniques and dishes—no hard-to-find ingredients...


The Tante Marie's Cooking School Cookbook: More Than 250 Recipes for the Passionate Home Cook

by Mary S. Risley

Have you ever read a recipe that called for artichokes and wondered just how to trim them, or wanted to learn the proper way to use a pastry bag? While most cookbooks provide home cooks with only recipes, The...


Alice in Jeopardy

by Ed McBain

Since her husband Eddie's tragic death in a boating accident eight months ago, thirty-four-year-old Alice Glendenning has struggled to maintain a normal life for her two children, Ashley and Jamie. To help make...


Apricots on the Nile: A Memoir with Recipes

by Colette Rossant

Cairo, 1937: French-born Colette Rossant is waiting out World War II among her father's Egyptian-Jewish relatives. From the moment she arrives at her grandparents' belle époque mansion by the Nile, the five-year-old...


Under the Table: Saucy Tales from Culinary School

by Katherine Darling

A deliciously entertaining memoir about one woman's adventures in the student kitchens of the legendary French Culinary Institute -- flavored with celebrity chefs, eccentric characters, and mouthwatering recipes...


Practical Cookery, 12th Edition

by John Campbell & David Foskett

Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career.

With over...


The Cracker Kitchen: A Cookbook in Celebration of Cornbread-Fed, Down Home Family Stories and Cuisine

by Janis Owens & Pat Conroy

Though our roots are in the Colonial South, we Crackers are essentially just another American fusion culture, and our table and our stories are constantly expanding -- nearly as fast as our waistlines. We aren't...


Christmas with Paula Deen: Recipes and Stories from My Favorite Holiday

by Paula Deen

"I've gone through all my books and put together this collection of my most treasured recipes and memories for the holiday season to share with you...You'll find a few new dishes, a sprinkling of new holiday...


Top Secret Restaurant Recipes 3: The Secret Formulas for Duplicating Your Favorite Restaurant Dishes at Home

by Todd Wilbur

A brand new restaurant recipe treasury from the wizard of culinary carbon copies.

For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into...


Good Eating's Global Dining in Chicago: Where to Find the City's Best International, Ethnic, and Exotic Restaurants

by Chicago Tribune Staff

Compiled directly from the Chicago Tribune's restaurant reviews, Good Eating's Global Dining in Chicago is an expansive and diverse collection of the best international cuisine throughout the city and suburbs....


Eat, Drink, Think in Spanish: A Food Lover's English-Spanish/Spanish-English Dictionary

by Lourdes Castro

Welcome to the first comprehensive bilingual culinary dictionary created specifically for food, wine, and travel aficionados. Teacher, translator, and author Lourdes Castro deftly explains the differences—subtle...