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The Art of Preserving Fish and Seafood: A Little Book Full of All the Information You Need

by Atlantic Publishing Group

This little book is full of all the information you need about the art of preserving fish and seafood through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it...


The Art of Preserving Bison: A Little Book Full of All the Information You Need

by Atlantic Publishing Group

This little book is full of all the information you need about the art of preserving bison through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for long-term...


Rosemary and Bitter Oranges: Growing Up in a Tuscan Kitchen

by Patrizia Chen

Patrizia Chen's childhood was suffused with the scent of simmering pots of cacciucco -- a local, hearty seafood stew -- and of the pittosporum blooming along the Tuscan coast. Her family's house and sumptuous...


The Encyclopedia of American Food & Drink

by John F. Mariani

First published in 1983, John Mariani's Encyclopedia of American Food and Drink has long been the go-to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated...


The Arrows Cookbook: Cooking and Gardening from Maine's Most Beautiful Farmhouse Restaurant

by Clark Frasier, Mark Gaier & Max Alexander

Part how-to-garden primer, The Arrows Cookbook combines more than 150 delicious recipes with time-tested techniques for growing herbs, vegetables, and edible flowers in a book that reconnects us to the land...


BBQ Makes Everything Better

by Jason Day & Aaron Chronister

WINNER OF THE 2010 GOURMAND WORLD COOKBOOK AWARD FOR BEST BARBECUE BOOK

Barbecue, the beloved cooking method of chefs and home cooks alike, yields delicious slow-cooked, aromatic meats, charred, juicy burgers,...


Havana Salsa: Stories and Recipes

by Viviana Carballo

With more than seventy mouthwatering recipes, this vibrant memoir by food writer Viviana Carballo shares the Havana of her childhood -- warm nights, pounding surf, energetic music, and the memorable meals that...


The Hali'imaile General Store Cookbook: Home Cooking from Maui

by Beverly Gannon & Bonnie Friedman

Set on a pineapple plantation in up-country Maui, the Hali'imaile General Store has lured travelers for over a decade with its down-home, island-style cooking. Critics and diners rave about chef Beverly Gannon's...


Burgundy: A Comprehensive Guide to the Producers, Appelatio

by Robert M. Parker

Burgundy is a fitting monument to the region that is capable of producing, in Parker’s words, “the world's most majestic, glorious, and hedonistic red and white wine.”

With the publication of his classic...


First Big Crush: The Down and Dirty on Making Great Wine Down Under

by Eric Arnold

The story behind the bottle, First Big Crush is Eric Arnold's wild account of his year immersing himself in all things wine...and somehow not winding up in rehab.

Never having held a meaningful job for very...


Baking 9-1-1

by Sarah Phillips

Baking is a science. But who wants to spend hours in the kitchen experimenting?

Thankfully, Sarah Phillips does. She has discovered what causes baking disasters and shows bakers at all levels of expertise how...


Everyday Asian

by Patricia Yeo & Tom Steele

Patricia Yeo is one of the most acclaimed of the new crop of bright young chefs in America-she specializes in world food, introducing Asian flavors, California freshness and French technique to her restaurant...


Finding Martha's Place: My Journey Through Sin, Salvation, and Lots of Soul Food

by Martha Hawkins & Marcus Brotherton

Welcome to Martha's Place . . .

 

Martha Hawkins was the tenth of twelve children born in Montgomery, Alabama. There was no money, but her childhood was full of love. Martha's mother could transform a few vegetables...


Al Roker's Hassle-Free Holiday Cookbook: More Than 125 Recipes for Family Celebrations All Year Long

by Al Roker, Marialisa Calta & Mark Thomas

From Thanksgiving and Christmas to Super Bowl Sunday, the Fourth of July, and Halloween, holidays are a time to enjoy the company of family and friends, not to spend hours working alone in the kitchen. Al Roker...


Bobby Flay's Grilling for Life: 75 Healthier Ideas for Big Flavor from the Fire

by Bobby Flay

Grilling is the most basic method of cooking there is. It dates back to the time of cavemen -- food plus fire equals good. But when it comes to healthy food from the grill, evolution has been slow, producing...


Paula Deen & Friends: Living It Up, Southern Style

by Paula Deen & Martha Nesbit

Sharing a delicious meal is everyone's favorite way of bringing together friends and loved ones. In her new cookbook, Paula Deen & Friends: Living It Up, Southern Style, Paula Deen -- author, restaurateur, and...


Cocina De La Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens

by Marilyn Tausend & Miguel Ravago

A collection of more than two hundred treasured family recipes and the stories behind them, Cocina de la Familia is a celebration of Mexican-American home cooking, culture, and family values.

For three years,...


The New Elegant But Easy Cookbook

by Marian Burros & Lois Levine

A completely revised and updated edition of the cookbook that set the

standard for entertaining, featuring new recipes and old favorites with all

the great taste, convenience, and ease of preparation that has...


The Lady & Sons Just Desserts: More than 120 Sweet Temptations from Savannah's Favorite Restaurant

by Paula Deen

As Paula Deen will tell y'all, there's just no satisfying way to finish a delicious meal without a scrumptious, mouthwatering dessert!

In this beautiful hardcover edition of The Lady & Sons Just Desserts, Paula...


The Chinese Chicken Cookbook: 100 Easy-to-Prepare, Authentic Recipes for the American Table

by Eileen Yin-Fei Lo & San Yan Wong

In China the chicken represents the phoenix, the mythological bird that rose from its ashes and that symbolizes rebirth and reaffirmation. Because of this deeply held belief, chicken is served at every New Year...