Cooking / Cooking by country

The 50 Best Mexican Recipes

by Editors of Adams Media

They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Mexican Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From...

The 50 Best Mediterranean Diet Recipes

by Editors of Adams Media

They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Mediterranean Diet Recipes is an appetizing selection of delicious dishes that will help you lose weight without sacrificing...

Cooking the Roman Way

by David Downie

Rome is the most beloved city in Italy, if not the world. Rich in culture, art, and charm, the Eternal City is also home to some of the most delicious and accessible cooking in all of Italy. Influenced by both...

Kibo ("Brimming with Hope"): Recipes and Stories from Japan's Tohoku

by Elizabeth Andoh

  This cookbook is a heartfelt and fascinating tribute to the food, traditions, and courage of the people of Japan’s Tohoku region before and after the devastation of the earthquake and tsunami of March 11,...

Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays

by Eric V. Copage

Fruits of the Harvest: Recipes to Celebrate Kwanzaa and Other Holidays offers more than 125 treasured recipes from people of African descent all over the world: Jerked Pork Chops and Fresh Papaya Chutney from...

The Shun Lee Cookbook

by Michael Tong

Until the 1960s, nearly all Chinese food served in the United States was Cantonese. Egg Foo Yung. Barbecued Spareribs. Egg Drop Soup. But with the opening of his Shun Lee restaurants more than forty years ago,...

The BLT Cookbook

by Michele A. Jordan

Crisp wood-smoked bacon. Thick slices of juicy, vine-ripened tomatoes. Leafy lettuce with a slather of creamy mayonnaise. All brought together on toasted sourdough bread. Who doesn’t love a BLT?

In The BLT...

Asian Pickles: Japan: Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono

by Karen Solomon

A DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan, featuring 16 recipes for traditional tsukemono as well as new favorites with innovative ingredients and techniques.

For...

Indian: 50 Essential Recipes for Today's Busy Cook

by Adams Media

Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste you've spent all day in the kitchen. But now we've collected fifty of our most delicious and authentic...

American Cookery

by Amelia Simmons & Melissa Clark

Named by the Library of Congress as one of the 88 "Books That Shaped America," American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks...

Sauces, Salsas, and Chutneys: James Peterson's Kitchen Education: Recipes and Techniques from Cooking

by James Peterson

Celebrated chef, teacher, and cookbook author James Peterson presents more than fifty recipes for sauces, salsas, and chutneys from Cooking, his classic guide for home cooks. Covering a comprehensive range of...

Soups and Broths: James Peterson's Kitchen Education: Recipes and Techniques from Cooking

by James Peterson

Celebrated chef, teacher, and cookbook author James Peterson presents more than forty soup and broth recipes from Cooking, his classic guide for home cooks. Within, cooks of all levels will find a wide variety...

Chicken and Other Poultry: James Peterson's Kitchen Education: Recipes and Techniques from Cooking

by James Peterson

Celebrated chef, teacher, and cookbook author James Peterson presents more than thirty recipes for chicken, turkey, duck, squab, and quail from Cooking, his classic guide for home cooks. Featuring delicious...

Chef Paul Prudhomme's Seasoned America

by Paul Prudhomme

When one of America's most talented and best loved chefs reinterprets the great American classics, the result is Chef Paul Prudhomme's Seasoned America, a beautifully illustrated collection of American favorites...

Chef Paul Prudhomme's Louisiana Tastes: Exciting Flavors from the State that Cooks

by Paul Prudhomme

Chef Paul Prudhomme's Louisiana Kitchen is an exciting exploration of the new flavors that have made Louisiana cooking even better.

Chef Paul Prudhomme put Louisiana cooking on the map. Now Chef Paul returns...

Mediterranean

by Editors of Adams Media

Everything® cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you've spent all day in the kitchen. We've collected fifty of the tastiest recipes from across...

The 50 Best Breakfast and Brunch Recipes

by Editors of Adams Media

They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Breakfast and Brunch Recipes is an appetizing selection of delicious dishes that'll get your day off to a great start. From...

American Flavor

by Andrew Carmellini & Gwen Hyman

Andrew Carmellini, two-time James Beard Award winner, acclaimed author of Urban Italian, and executive chef–owner of the hit New York City restaurants Locanda Verde and The Dutch, takes readers on a wonderfully...

The 50 Best Italian Recipes

by Editors of Adams Media

They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Italian Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From...

The 50 Best Tex-Mex Recipes

by Editors of Adams Media

They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Tex-Mex Recipes is an appetizing selection of delicious dishes that add some spice to your life. From Slow-Cooked Carnitas to...