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Substantial Salads: 100 Healthy and Hearty Main Courses for Every Season

by Caroline Hofberg

Salads are often considered an appetizer or a summertime meal. When the weather is too hot, lightly tossed greens with seasonal fruits and veggies are perfect for cooling the body and filling the stomach. But...

200 Super Salads: Hamlyn All Colour Cookbook

by Alice Storey

Hamlyn All Colour Cookbook: 200 Super Salads provides 200 varied salads for every occasion including healthy summer salads, exotic fruit salads and warm salads for winter. Beautiful photographs and clear instructions...

Mason Jar Salads and More: 50 Layered Lunches to Grab and Go

by Julia Mirabella


Discover the coolest way to pack a tasty, healthy lunch! Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods.

The tasty...

Good Eating's Party Snacks and Appetizers: Simple to Make and Easy to Share Hors d'Oeuvres, Desserts and Cocktails

by Chicago Tribune Staff

Perfect for home cooks looking to entertain, Good Eating's Party Snacks and Appetizers is a collection of recipes both sophisticated and fun, all of which have been hand-picked from 25 years of award-winning...

Good Eating's Seasonal Salads: Fresh and Creative Recipes for Spring, Summer, Winter and Fall

by Chicago Tribune Staff

Good Eating’s Seasonal Salads is a collection of 90 delicious recipes from the Chicago Tribune’s Good Eating section that are perfect as exciting side dishes or full, healthy meals. Making use of fresh in-season...

Mixt Salads: A Chef's Bold Creations

by Andrew Swallow & Ann Volkwein

Dare to get more out of your greens!


From healthy, superfood packed entrée salads to indulgent affairs featuring premium ingredients, this bold collection of more than 60 recipes for voracious omnivores and...

Potato Salad: 65 Recipes from Classic to Cool

by Debbie Moose

"Potato salad is not just a starchy buddy to your hamburger. It has a proud place in cultures around the world, from German oil-and-vinegar salads with bacon to dill-accented Scandinavian delights. And, of course,...

Salads and Dressings - A Selection of Recipes

by Various

Many of the earliest books, particularly those dating back to the 1900's and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality,...

The Modern Salad: Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad

by Elizabeth Howes


Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors—the salads in this book are a feast for your senses....

Savage Salads

by Kristina Gustafsson

Savage Salads is about filling up, enjoying what youÕre eating and knowing itÕs good for you.ÊKristina and Davide have spent years serving satisfying salads from their London food stall to crowds of adoring...

Savour: Salads for all Seasons

by Peter Gordon

What defines a salad? Is it merely a few ingredients tossed together in a bowl with a dressing, or is it more complex than that? Acclaimed chef Peter Gordon shows us that salads are versatile and fun dishes...

The 50 Best Salad Recipes: Tasty, fresh, and easy to make!

by Editors of Adams Media

They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Salad Recipes is a fresh selection of new ways to fill your salad bowl. From Apricot Chicken Salad to Peppery Pineapple Salad,...

100 Best Fresh Salads: 100 Fresh, Healthy, and Versatile Salad Recipes, from Classic to Contemporary

by Love Food Editors

We know that salads are good for us, and fortunately, there's no need for them to be predictable. In 100 Best Fresh Salads, you'll find a multitude of different salads that will bring vegetable versatility and...

Salad Days: Salads for Dinner: 80 recipes for fresh & natural salads

by Sara Lewis

We all know that salads are good for us - they help us get our daily quota of vegetables. But there's more to the salad than lettuce, tomato, and cucumber. Salads provide nutritious, refreshing, and bright accompaniments...

Williams-Sonoma Salad of the Day: 365 recipes for every day of the year

by Gorgeanne Brennan & Erin Kunkel

Organized by month, and featuring one recipe for each day on the calendar, Williams-Sonoma Salad of the Day includes 365 recipes for salads to match any season, occasion, or mood. Whether it's a simple mixed...

Mr. Wilkinson's Well-Dressed Salads

by Matt Wilkinson

Following the success of the IACP-winning Mr. Wilkinson's Vegetables, chef Matt Wilkinson returns with more than 56 seasonal, easy-to-make, delicious recipes for salads and dressings.

Guided by the seasons,...

Salmagundi: A Celebration of Salads from Around the World

by Sally Butcher

Salmagundi is a 17th century English expression denoting a salad dish comprising, well... everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients....

Simply Salads

by Jennifer Chandler

From bag to table, healthy salads have never been easier.

You've always known that eating green could be healthy, and now it's easier than ever. With the abundance of supermarket selections of prepackaged greens,...

Salad Love: Crunchy, Savory, and Filling Meals You Can Make Every Day

by David Bez

Discover 260 hearty, flavorful, and beautiful salads that can be prepared in a flash with little more than a knife and a cutting board.

Determined to eat more vegetables for lunch, David Bez embarked on a personal...

Salad Days

by Pam Powell & Paul Markert

This book includes 150 recipes for creating delicious salads and dressings using organic, locally grown ingredients. Recipes include Apple and Roasted Beet Salad with Fruit, Nuts, Gorgonzola, and Watercress;...