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The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska

by Kirsten Dixon & Mandy Dixon

In personal stories, evocative photographs, and recipes that are purposefully simple and designed for the home cook, Chef Kirsten Dixon and her family share fresh, rustic cuisine offering friendship, communicating...


Tin Fish Gourmet: Gourmet Seafood from Cupboard to Table

by Barbara-jo McIntosh & Michel Roux

Quick, inventive, stylish recipes featuring all manners of canned seafood.


What's Cooking on Okinawa: A Community Cookbook

by Kubasaki Kubasaki High School

What's Cooking on Okinawa presents the favorite, cook-when-company-comes recipes of the Americans stationed on Okinawa and of their Okinawan friends. Its more than two hundred and forty-five recipes contributed...


The Food of New Orleans: Authentic Recipes from the Big Easy

by John DeMers

This comprehensive Cambodian cookbook presents over seventy recipes from all the top New Orleans restaurants.

From Brennan's and Emeril to Commanders Palace—providing all the heady Cajun and Creole flavors of...


Our Favorite Fish & Seafood Recipes Cookbook

by Gooseberry Patch

Is there anything tastier than fresh seafood and fish? Crab, lobster, tuna, salmon...we love it all, and for Our Favorite Fish & Seafood Recipes, we've gathered over 60 fresh-from-the-sea favorites!

Bacon-Wrapped...


I Love Crab Cakes!

by Tom Douglas & Shelley Lance

Where do you get the best crab cakes? Ask one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes,...


Simply Shellfish: Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides

by Leslie Glover Pendleton

In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fresh, healthful,...


Quick & Easy Sushi and Sashimi

by Susie Donald

Quick & Easy Sushi and Sashimi contains everything you need to create over 40 recipes for a variety of Japanese sushi and sashimi.

This sushi cookbook contains recipes for battleship gunkan sushi, California...


Quick & Easy Japanese Recipes

by Angela Nahas

Authentic Japanese food has never been this quick or easy!

Quick & Easy Japanese contains everything you need to create over 30 healthy and authentic Japanese meals. This wonderful Japanese cookbook contains...


The Maine Lobster Book

by Virginia M. Wright

Everyone loves lobster - especially Maine lobster. This fun, fact filled book brings the reader on the lobster's journey from ocean floor to plate, stopping along the way to get to know the people and places...


Knack Fish & Seafood Cookbook

by Doug Ducap, Linda Beaulieu & Christopher Shane

Seafood can be intimidating to today’s consumer. A well-stocked fish market might carry dozens of species—resulting in confusion. That’s one reason most people buy fish in supermarkets. Knack Fish &...


The Original Bluefish Cookbook

by Greta Jacobs, Jane Alexander & Wezi Swift

First published in 1978, The Original Bluefish Cookbook, celebrates the versatility of an East Coast favorite. Learn how to bake, broil, fillet, and poach this tasty, abundant fish like a true connoisseur! Gourmet...


Seafood Lover's Chesapeake Bay

by Mary Lou Baker & Holly Smith

Seafood Lover's Chesapeake Bay celebrates the best seafood the Maryland region has to offer. Perfect for the local enthusiast and the traveling visitor alike, each book features the history of the seafood in...


200 Ways to Make a Salad

by Alfred Suzanne & Charles Herman Senn

Thanks to an increasing interest in cultivating health-conscious habits, salads have never been more popular. This vintage recipe book from the early 20th century presents 200 fast and easy-to-follow suggestions...


Harbor Fish Market

by Nick Alfiero

For over 30 years, Harbor Fish Market in Portland, Maine, has been providing the highest quality seafood available. Through its retail store and food service division, it services retail customers, fine restaurants,...


Seafood

by Marjorie Standish

With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan Haddie, Baked Stuffed Lobster, Old-Fashioned Clam Pie, Boothbay Harbor Crab Cakes, Lobster...


Sophie Kooks Month by Month: March

by Sophie Morris

‘Only in March do I begin to feel that winter has finally gone. It’s great to see the brighter days. Trees starting to bloom and new spring vegetables popping up. As the month goes on I slowly move away...


Sophie Kooks Month by Month: December

by Sophie Morris

'Christmas is my absolute favourite time of year. Friends and family all flock home for a few weeks and there are endless parties and gatherings to go to, where you can catch up and laugh away together into...


Sophie Kooks Month by Month: June

by Sophie Morris

June screams strawberries and cream – synonymous with Wimbledon, of course. During the school holidays, I played tennis every day with my mum; and we still joke about how many years it took her to part with...


Sophie Kooks Month by Month: October

by Sophie Morris

Pumpkins, squash, warm soups, hearty puddings. October brings a seasonal change and it’s the perfect time to wrap up, stay inside and get kooking.

Taken from the fantastic new cookbook Sophie Kooks, by Sophie...