Cooking / Daily cooking / Specific Ingredients / Seafood

Sushi For Dummies

by Judi Strada & Mineko Takane Moreno

Demystify the sushi bar experience

Stuffed with tips and tricks - you'll roll, press, and mold sushi like a pro!

From rolling sushi properly to presenting it with pizzazz, this book has everything you need to...

The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters

by Aliza Green

An ocean of fish and seafood preparation techniques at your fingertips!

In The Fishmonger's Apprentice, you get insider access to real life fishermen, wholesale markets, fish buyers, chefs, and other sources-far...

Uncle Bubba's Savannah Seafood: More Than 100 Down-Home Southern Recipes for Good Food and Good Times

by Polly Powers Stramm, Earl Hiers & Paula Deen

People travel form far and wide to taste the fresh and delicious seafood served at Uncle Bubba's Oyster House in savannah, but now you can stay home and let chef and owner Earl "Bubba" Hiers treat you to his...

I Love Crab Cakes!

by Tom Douglas & Shelley Lance

Where do you get the best crab cakes? Ask one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes,...

Simply Shellfish: Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides

by Leslie Glover Pendleton

In Simply Shellfish seafood expert and acclaimed cookbook author Leslie Pendleton offers up 125 recipes for shrimp, crab, scallops, clams, mussels, oysters, lobster, and squid. All the dishes are fresh, healthful,...

Pike Place Public Market Seafood Cookbook

by Braiden Rex-Johnson

For close to 100 years, Seattle'¬?s Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found...

Salmon: A Cookbook

by Diane Morgan, John Ash & E. J. Armstrong

Diane Morgan is hooked on salmon and it shows. From the deck of a commercial fishing boat in Alaska to the fish farms in Scotland, she has traveled the world on a quest to find out everything there is to know...

In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish

by The Crew of Pike Place Fish & Leslie Miller

Seattle's Pike Place Fish Market-the country's top fish market-reels in the world's best seafood recipes in this cookbook with friendly tips and a sustainability approach that every home cook can master

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Roy's Fish and Seafood: Recipes from the Pacific Rim

by Roy Yamaguchi, John Harrisson & John Demello

Owner of the critically acclaimed Roy’s restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today’s greatest seafood chefs and has been credited with reinventing Hawaiian...

Catch It, Cook It in Southern Africa

by Hennie Crous

This book bridges the gap between catching your fish and bringing it to the table. It tackles the slippery problem of how to care for your catch from the moment you haul it in, how to keep it fresh, how to scale,...

Fuss-free Braais: Fish and Seafood

by Hilary Biller

Hilary Biller has made cooking on the braai as straightforward and uncomplicated as possible, using accessible recipes that have been prepared on three types of braais - the Weber Q Gas Braai, the Weber Kettle...

Inverawe Smoked Fish Cookbook

by Rosie Campbell-Preston

Rosie has created this wonderful cookbook, designed to encourage everyone who loves smoked fish to be more adventurous. There's an introduction about the art of smoking and also smoking the Inverawe way, all...

Fish Grilled & Smoked: 150 Recipes for Cooking Rich, Flavorful Fish on the Backyard Grill, Streamside, or in a Home Smoker

by John Manikowski

Master fisherman and chef John Manikowski offers seafood lovers 150 succulent recipes for cooking just about anything that swims, including freshwater fish, ocean fish, and shellfish, as well as fish-friendly...

The Connoisseur's Guide to Sushi: Everything You Need to Know About Sushi Varieties And Accompaniments, Etiquette And Dining Tips And

by Dave Lowry

Everything you need to know about sushi varieties and accompaniments, etiquette and dining tips, and more.

Crazy for Crab: Everything You Need to Know to Enjoy Fabulous Crab at Home

by Fred Thompson

Comprehensive recipe and technique book for cooking and enjoying crab at home.

The Cape Cod Table

by Lora Brody

Fragrant fish chowder and pumpkin bisque, rich oyster stew and salt cod, sweet beach-plum jam and lobster rolls – these dishes are as evocative of Cape Cod as the salty tang of a sea breeze and the soft sand...

Inverawe Seasons Cookbook

by Rosie Campbell-Preston

Seasonal smoked food recipes from the Inverawe Smoke House. Here Rosie Campbell-Preston, in her second book, takes you beyond the traditional ways of serving smoked food. The book has been divided into the four...

The Great Ceviche Book, revised

by Douglas Rodriguez

Start Fresh

Ceviche—fresh seafood cured in citrus—boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas...

Lobster!

by Brooke Dojny

Among these 55 mouthwatering recipes you'll discover extraordinary renditions of classic lobster dishes--including bisques, salads, lobster rolls, and grilled or steamed lobster--as well as inventive new items,...

The River Cottage Fish Book: The Definitive Guide to Sourcing and Cooking Sustainable Fish and Shellfish

by Hugh Fearnley-Whittingstall & Nick Fisher

The formidable River Cottage team turns their attention to all matters aquatic in this definitive guide to freshwater fish, saltwater fish, and shellfish. Hugh Fearnley-Whittingstall and Nick Fisher examine...