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Lemongrass & Limes: Thai Flavors with Naam Pruitt

by Naam Pruitt

Discover the secrets of exotic Thai cooking with this collection of authentic, easy-to-follow recipes. With its exquisite photographs, extensive glossary, garnishing guide, and fun facts about Thailand, Lemongrass...


Thai Cuisine

by The Master Chef

The Thai cuisine is characterized by its flavors and its extraordinary variety of ingredients, which make it look like one of the most interesting and fascinating of Asian culture. It is a cuisine that in some...


Simple Thai Food: Classic Recipes from the Thai Home Kitchen

by Leela Punyaratabandhu

Thai takeout meets authentic, regional flavors in this collection of 100 recipes for easy, economical, and accessible Thai classics--from the rising star behind the blog She Simmers.

Who can say no to a delicious...


Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

by JJ Goode, Andy Ricker & David Thompson

A guide to bold, authentic Thai cooking from Andy Ricker, the chef and owner of the wildly popular and widely lauded Pok Pok restaurants.     After decades spent traveling throughout Thailand, Andy Ricker...


Thai Cooking Made Easy: Delectable Thai Meals in Minutes

by Periplus Editors

Thai Cooking Made Easy brings over 60 magnificent Thai treats into your kitchen.

Thai food is one of the world's most exciting cuisines, a work of art that pleases the most discerning taste buds. From fiery hot...


The 50 Best Thai Recipes

by Editors of Adams Media

They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Thai Recipes is an appetizing selection of delicious dishes that bring your restaurant favorites right to your kitchen. From...