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Wine and Climate Change: Winemaking in a New World

by L. J. Johnson-Bell

People who make, sell, or enjoy wine have increasing awareness that climate change will affect how and where wine is produced. This is the first general-audience trade book to look at this growing issue in world-wide...


The North American Whiskey Guide from Behind the Bar

by Chad Berkey & Jeremy LeBlanc

A Must-Have Guide for Every Whiskey Lover

Whiskey has become one of the most popular spirits, and with so many different kinds it's hard to keep track of them all and select great new ones to try. With reviews...


Let's Talk Wine!

by Marc Chapleau & Vladimir Konieczny

Chapleau answers more than 120 questions in this ideal companion for wine lovers, whether beginner or connoisseur.


A Matter Of Taste

by Lucy Waverman & James Chatto

Two of Canada's top wine and food experts combine their talents in this elegant, lively, award-winning cookbook. With more than 200 delectable recipes and full-colour photography by Rob Fiocca, A Matter of Taste...


Sake Confidential: A Beyond-the-Basics Guide to Understanding, Tasting, Selection, and Enjoyment

by John Gauntner

An American sake expert takes you to a whole new level of insider knowledge and expertise


Good Eating's Cocktail Recipes: Mixology Tips and More Than 50 Classic and Artisanal Drinks

by Chicago Tribune Staff

Good Eating’s Cocktail Recipes presents original recipes and innovative twists on classic cocktails from the Chicago Tribune’s award-winning food and drink writers, as well as from highly respected local...


Seasons Among the Vines, New Edition:  Life Lessons from the California Wine Country and Paris 

by Paula Moulton

In this second edition of Seasons Among the Vines, Moulton details the adventures that ensue when she leaves her home in Sonoma to face the unknown in France. In Paris, she has not only the struggles of living...


The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers

by Claude Jolicoeur

All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. And with the growing interest in locally grown and artisanal foods, many new...


Wine Tasting Book for Wine Lovers: Secrets to Getting the Best Out of Your Wine

by Jeffrey M. Steadman

Do you like wine but want to learn more about it? When you order it at the restaurant and the waiter pours a little bit and hands you the glass, are you puzzled about what to look for? If you want to learn more...


The Simple & Savvy Wine Guide

by Leslie Sbrocco

When Leslie asks her audiences what types of information they want in a new book, the overwhelming response is a portable compilation of top picks. Leslie Sbrocco's Simple and Savy Wine Guide is packed with...


Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times

by Don Kladstrup & Petie Kladstrup

Throughout history, waves of invaders have coveted the northeast corner of France: Attila the Hun in the fifth century, the English in the Hundred Years War, the Prussians in the nineteenth century. Yet this...


The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment

by Anthony Dias Blue

An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes...


The Learning Annex Presents The Pleasure of Wine

by Ian Blackburn, Allison Levine & The Learning Annex

Learn what you need to know about wine-in a single evening!

Though more and more Americans enjoy wine each year, many still feel intimidated by the subject. The image of the wine snob - swirling glass in hand,...


Bourbon

by Dane Huckelbridge

“THE DEFINITIVE HISTORY OF BOURBON.”—Sacramento Bee

A Southern Independent Booksellers Alliance Bestseller

A ROLLICKING BIOGRAPHY OF BOURBON WHISKEY THAT DOUBLES AS “A COMPLEX AND ENTERTAINING” (WALL...


Uncorked: The Science of Champagne

by Gérard Liger-Belair & Hervé This

Uncorked quenches our curiosity about the inner workings of one of the world's most prized beverages. Esteemed for its freshness, vitality, and sensuality, champagne is a wine of great complexity. Mysteries...


A Vineyard Odyssey: The Organic Fight to Save Wine from the Ravages of Nature

by John Kiger

A Vineyard Odyssey is a fascinating saga of wine that takes the reader on a travelogue of the many hazards that lie along the journey from vine to bottle. John Kiger tracks the nefarious denizens of the vineyard...


1001 Martinis

by Shawn M. Mulligan

Canada’s first name in bartending is back, this time with the definitive guide to the wildly popular martini. In the same handy format as his bestselling Mulligan’s Bar Guide—now with over 200,000 copies...


Shooters

by Shawn M. Mulligan

Canada’s favourite drink bible is back to help you master shooters—the small but powerful drinks that pack a punch.

This well-priced and handy guide will help you master shooters like the B-52, Jager Bomb,...


Holiday Cocktails

by Shawn M. Mulligan

Canada’s favourite drink bible is back to help you make your holidays something to remember with quintessential holiday cocktails.

This well-priced and handy guide will help you master winter favourites like...


Summer Cocktails

by Shawn M. Mulligan

Canada’s favourite drink bible is back to help you make the most of summer with fresh and light summer cocktails—the perfect pairings for backyard barbeques and lazy days at the cottage.

This well-priced...