Cooking / Beverages / Wine & Spirits

Best Selling

icon Subscribe to feed

Browse

Best Selling

New Releases

 

Category

Delete Wine & Spirits

 

Language

English (415)

French (53)

German (12)

Spanish (28)

Italian (53)

 

Protection

All (415)

DRM Free (9)

DRM (406)

More options

The Wine Bible

by Karen MacNeil

Announcing the completely revised and updated edition of The Wine Bible, the perennial bestselling wine book praised as “The most informative and entertaining book I’ve ever seen on the subject” (Danny...


The Kings County Distillery Guide to Urban Moonshining: How to Make and Drink Whiskey

by David Haskell & Colin Spoelman

  A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. Written by the founders of Kings County Distillery, New York City’s...


The Standard Wine Cookbook

by Anne Director

Petterson's California Journal "The Standard Wine Cookbook, by Anne Director, is the perfect addition to any cooking library. Director has recorded hundreds of food and drink recipes using wine from around the...


Making Fine Wines and Liqueurs at Home

by Leigh Beadle

Making Fine Wines itemizes the simple equipment needed for wine-making, and clearly describes the procedures for making wine and sparkling wines, sherry and port. There is also an extensive section on liqueurs....


Ultimate Little Cocktail Book

by Ray Foley

More than 1000 cocktail recipe! Top recipes from the pros The Ultimate Little Cocktail Book is the perfect drink resource for any bar, party or event. With more than 1,000 of the best cocktail recipes form America's...


Grapes into Wine

by Philip M. Wagner

As the first to write a basic book in English on winemaking from the winemaker’s point of view, Philip Wagner has long been considered an authority on the subject, and his book American Wines and Wine-Making ...


Wine and Climate Change: Winemaking in a New World

by L.J. Johnson-Bell

People who make, sell, or enjoy wine have increasing awareness that climate change will affect how and where wine is produced. This is the first general-audience trade book to look at this growing issue in world-wide...


The North American Whiskey Guide from Behind the Bar

by Chad Berkey & Jeremy LeBlanc

A Must-Have Guide for Every Whiskey Lover

Whiskey has become one of the most popular spirits, and with so many different kinds it's hard to keep track of them all and select great new ones to try. With reviews...


The Spirit of Gin: A Stirring Miscellany of the New Gin Revival

by Matt Teacher & Arrigo Cipriani

The ultimate guide to today’s exciting gin revival with a nod to the spirit’s rich history, featuring a comprehensive review of gin distilleries, ingredients and accoutrements, distilling methods, cocktail...


Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits

by Lew Bryson

This full-color book on all things whiskey offers whiskey aficionados and fans detailed information on the history, flavors, and more of this celebrated spirit.

 


The Wines of Hungary

by Alex Liddell

This reference to the 22 wine regions of Hungary shows how this country, with its once-proud wine tradition, reinvented itself after 45 years of communism, during which time the entire structure of grape growing...


200 Cocktails: Hamlyn All Colour Cookbook

by Hamlyn

Everyone enjoys a fancy tipple from time to time, whether partying among friends or taking a moment alone to relax, but sometimes you need more than just a rum & coke. This book provides you with 200 recipes...


WineWise, Second Edition

by Steven Kolpan, Michael A Weiss & Brian H Smith

A new, revised and updated edition of the James Beard award-winning guide to wine from The Culinary Institute of America.


Liquid Intelligence: The Art and Science of the Perfect Cocktail

by Dave Arnold

Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award.

A revolutionary approach to making better-looking, better-tasting drinks.

In Dave Arnold’s world, the shape...


Skinnygirl Cocktails: 100 Fun & Flirty Guilt-Free Recipes

by Bethenny Frankel

From four-time New York Times bestselling author, master fixologist, and “Cocktail Queen,” Bethenny Frankel, comes the ultimate drink guide for every Skinnygirl’s shelf!

Hosting a holiday party or planning...


Hugh Johnson's Pocket Wine Book 2015

by Hugh Johnson

Hugh Johnson's Pocket Wine Book 2015 is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 38th year of publication, it has no rival as the comprehensive...


Whiskey Distilled: A Populist Guide to the Water of Life

by Heather Greene

In the populist tradition of Andrea Immer, New York City’s first female whiskey sommelier translates today’s hottest spirit for a new generation of imbibers

 

Whiskey is in the midst of a huge renaissance....


The Vintner's Apprentice: An Insider's Guide to the Art and Craft of Wine Making, Taught by the Masters

by Eric Miller

An insider tour of vineyards, wineries, cellars, and more! In The Vintner’s Apprentice, you get behind-the-scenes access to the wine world’s real-life masters of the craft, as well as a guide to the techniques...


Sherry: A Modern Guide to the Wine World's Best-Kept Secret, with Cocktails and Recipes

by Talia Baiocchi

There is no other wine that is as versatile, as utterly unique in its range and production methods--and, unfortunately, as misunderstood—as sherry. For centuries, sherry was considered one of the world’s...


The Kentucky Bourbon Cocktail Book

by Joy Perrine

Interest in bourbon, America's native spirit and a beverage almost exclusively distilled in Kentucky, has never been greater. Thanks in part to the general popularity of cocktails and the marketing efforts of...