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Bartending For Dummies

by Ray Foley

This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides:

  • Detailed information on how to properly...


The Wine Bible

by Karen MacNeil

Announcing the completely revised and updated edition of The Wine Bible, the perennial bestselling wine book praised as “The most informative and entertaining book I’ve ever seen on the subject” (Danny...


The Kings County Distillery Guide to Urban Moonshining: How to Make and Drink Whiskey

by David Haskell & Colin Spoelman

  A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. Written by the founders of Kings County Distillery, New York City’s...


The Standard Wine Cookbook

by Anne Director

Petterson's California Journal "The Standard Wine Cookbook, by Anne Director, is the perfect addition to any cooking library. Director has recorded hundreds of food and drink recipes using wine from around the...


Making Fine Wines and Liqueurs at Home

by Leigh Beadle

Making Fine Wines itemizes the simple equipment needed for wine-making, and clearly describes the procedures for making wine and sparkling wines, sherry and port. There is also an extensive section on liqueurs....


Ultimate Little Cocktail Book

by Ray Foley

More than 1000 cocktail recipe! Top recipes from the pros The Ultimate Little Cocktail Book is the perfect drink resource for any bar, party or event. With more than 1,000 of the best cocktail recipes form America's...


Cocktails at Dinner: Daring Pairings of Delicious Dishes and Enticing Mixed Drinks

by Michael Turback & Julia Hastings-Black

Cocktails at Dinner is equal parts cookbook and bar book. It explores a fascinating edge of the culinary frontier—food and cocktail pairings—with an imaginative collection of companionable recipes.

As mixologists...


Grapes into Wine

by Philip M. Wagner

As the first to write a basic book in English on winemaking from the winemaker’s point of view, Philip Wagner has long been considered an authority on the subject, and his book American Wines and Wine-Making ...


Wine and Climate Change: Winemaking in a New World

by L.J. Johnson-Bell

People who make, sell, or enjoy wine have increasing awareness that climate change will affect how and where wine is produced. This is the first general-audience trade book to look at this growing issue in world-wide...


The North American Whiskey Guide from Behind the Bar

by Chad Berkey & Jeremy LeBlanc

A Must-Have Guide for Every Whiskey Lover

Whiskey has become one of the most popular spirits, and with so many different kinds it's hard to keep track of them all and select great new ones to try. With reviews...


The Spirit of Gin: A Stirring Miscellany of the New Gin Revival

by Matt Teacher & Arrigo Cipriani

The ultimate guide to today’s exciting gin revival with a nod to the spirit’s rich history, featuring a comprehensive review of gin distilleries, ingredients and accoutrements, distilling methods, cocktail...


Breakfast in Burgundy: A Hungry Irishman in the Belly of France

by Raymond Blake

Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond’s adopted home. This book tells the story...


Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits

by Lew Bryson

This full-color book on all things whiskey offers whiskey aficionados and fans detailed information on the history, flavors, and more of this celebrated spirit.

 


The Wines of Hungary

by Alex Liddell

This reference to the 22 wine regions of Hungary shows how this country, with its once-proud wine tradition, reinvented itself after 45 years of communism, during which time the entire structure of grape growing...


The Wines of Argentina, Chile and Latin America

by Christopher Fielden

After Europe, Latin America is one of the major wine producing areas of the world, yet very little has been written about its wines. This title follows the transformation of winemaking in these countries, examines...


The Wines of Spain

by Julian Jeffs

The transformation of the Spanish wine industry over the last 20 years has been astonishing. From a state of very considerable decay it has re-invented itself with great vigour and style. Four decades ago such...


200 Cocktails: Hamlyn All Colour Cookbook

by Hamlyn

Everyone enjoys a fancy tipple from time to time, whether partying among friends or taking a moment alone to relax, but sometimes you need more than just a rum & coke. This book provides you with 200 recipes...


WineWise, Second Edition

by Steven Kolpan, Michael A Weiss & Brian H Smith

A new, revised and updated edition of the James Beard award-winning guide to wine from The Culinary Institute of America.


Liquid Intelligence: The Art and Science of the Perfect Cocktail

by Dave Arnold

Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award.

A revolutionary approach to making better-looking, better-tasting drinks.

In Dave Arnold’s world, the shape...


Skinnygirl Cocktails: 100 Fun & Flirty Guilt-Free Recipes

by Bethenny Frankel

From four-time New York Times bestselling author, master fixologist, and “Cocktail Queen,” Bethenny Frankel, comes the ultimate drink guide for every Skinnygirl’s shelf!

Hosting a holiday party or planning...