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American Wine Economics: An Exploration of the U.S. Wine Industry

by James Thornton

The U.S. wine industry is growing rapidly and wine consumption is an increasingly important part of American culture. American Wine Economics is intended for students of economics, wine professionals, and general...


The Pocket Idiot's Guide to Wine

by Tara Q. Thomas

Everything you need to know about wine?to go.

With separate chapters for the best whites and reds and special advice on bubbly wines, dessert wines, and more, Tara Q. Thomas provides a perfect quick reference...


Viva Vodka: Colorful Cocktails with a Kick

by W. Park Kerr & Leigh Beisch

From the author of Viva Margarita come 50 recipes for elegant vodka-based cocktails, down-and-dirty shooters, refreshing patio coolers, frozen and creamy indulgences, and an array of dazzling new flavor combinations....


I'll Drink to That: Beaujolais and the French Peasant Who Made It the World's Most Popular Wine

by Rudolph Chelminski

The remarkable saga of the wine and people of Beaujolais and Georges Duboeuf, the peasant lad who brought both world recognition.

Every third week of November, wine shops around the world announce "Le Beaujolais...


3 Ingredient Cocktails

by J. K. O'Hanlon

With only three ingredients to wrangle, even the most hesitant beginner will start shaking in this quick but comprehensive guidebook. Whether intimidated by the vast number of recipes out there or the long...


Rum Drinks: 50 Caribbean Cocktails, From Cuba Libre to Rum Daisy

by Jessica B. Harris & Tara Donne

With recipes for 40 of the Caribbean's classic and contemporary cocktails and 15 traditional snacks to accompany them, Rum Drinks provides a tropical taste vacation. More than a cocktail book, Rum Drinks is...


The Complete Idiot's Guide to Wine Basics, 2nd Edition

by Tara Q. Thomas

From grape lover to grape aficionado. The possibilities of learning about and buying wine have expanded and so has The Complete Idiot's Guide® to Wine Basics with a new edition. Here, readers can get their...


The Pocket Idiot's Guide to Martinis

by James O. Fraioli

Is "shaken, not stirred" really better?From Fred Astaire to James Bond, the martini has enjoyed a reputation as the stylish drink of sophisticates. This guide shows readers how to mix more than 150 mouthwatering...


Kentucky Moonshine

by David W. Maurer

" When the first American tax on distilled spirits was established in 1791, violence broke out in Pennsylvania. The resulting Whiskey Rebellion sent hundreds of families down the Ohio River by flatboat, stills...


Pocket Posh Wine

by Paulo Carminati

Professional Paulo Carminati's tips on purchasing wine and pairing wine with food are offered along with a handy tutorial on the art of winespeak in Pocket Posh Wine.


How to Drink

by Victoria Moore

In the past few decades, many of us have become sophisticated about food, but we have not given the same attention to what we drink. In How to Drink, Victoria Moore aims to redress the balance, by showing how...


The Bryant Family Vineyard Cookbook: Recipes from Great Chefs and Friends

by Barbara Bryant & Betsy Fentress

The vocation of chef is a noble one. It involves providing for others the fuel essential to life in a way that celebrates the senses and enlivens the spirit. All of the chefs who have contributed to this book...


The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes

by Tony Conigliaro

From one of the world's leading authorities on "modernist mixology" comes this revolutionary new approach to drink-making, with more than sixty recipes for wildly creative, genre-bending cocktails.

The right...


Wine at Your Fingertips

by Jennifer D. Frank

Make it a very good year for your wine cellar. Unless you are a wine "expert" with years of tasting experience, the dozens of varieties, the globalization of vineyards, and the wide range of prices can make...


The Simple & Savvy Wine Guide

by Leslie Sbrocco

When Leslie asks her audiences what types of information they want in a new book, the overwhelming response is a portable compilation of top picks. Leslie Sbrocco's Simple and Savy Wine Guide is packed with...


Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times

by Don Kladstrup & Petie Kladstrup

Throughout history, waves of invaders have coveted the northeast corner of France: Attila the Hun in the fifth century, the English in the Hundred Years War, the Prussians in the nineteenth century. Yet this...


The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment

by Anthony Dias Blue

An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes...


Grappa: Italy Bottled

by Ove Boudin & Megan Lynch

”The world’s best drink book” contains everything about the Italian spirit grappa with beautiful photos by Europe’s #1 grappa expert.


The Learning Annex Presents The Pleasure of Wine

by The Learning Annex, Ian Blackburn & Allison Levine

Learn what you need to know about wine-in a single evening!

Though more and more Americans enjoy wine each year, many still feel intimidated by the subject. The image of the wine snob - swirling glass in hand,...


Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give

by Rich Gulling & Pattie Vargas

This complete guide serves up more than 100 easy recipes for delicious homemade liqueurs, including fruit liqueurs (Cranberry, Grapefruit, Cherry, Orange, Pineapple), nut liqueurs (Black Walnut, Hazelnut, Pecan),...