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The Complete Idiot's Guide to Wine Basics, 2nd Edition

by Tara Q. Thomas

From grape lover to grape aficionado. The possibilities of learning about and buying wine have expanded and so has The Complete Idiot's Guide® to Wine Basics with a new edition. Here, readers can get their...


The Pocket Idiot's Guide to Martinis

by James O. Fraioli

Is "shaken, not stirred" really better?From Fred Astaire to James Bond, the martini has enjoyed a reputation as the stylish drink of sophisticates. This guide shows readers how to mix more than 150 mouthwatering...


Kentucky Moonshine

by David W. Maurer

" When the first American tax on distilled spirits was established in 1791, violence broke out in Pennsylvania. The resulting Whiskey Rebellion sent hundreds of families down the Ohio River by flatboat, stills...


Pocket Posh Wine

by Paulo Carminati

Professional Paulo Carminati's tips on purchasing wine and pairing wine with food are offered along with a handy tutorial on the art of winespeak in Pocket Posh Wine.


How to Drink

by Victoria Moore

In the past few decades, many of us have become sophisticated about food, but we have not given the same attention to what we drink. In How to Drink, Victoria Moore aims to redress the balance, by showing how...


The Bryant Family Vineyard Cookbook: Recipes from Great Chefs and Friends

by Barbara Bryant & Betsy Fentress

The vocation of chef is a noble one. It involves providing for others the fuel essential to life in a way that celebrates the senses and enlivens the spirit. All of the chefs who have contributed to this book...


The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink, with Recipes

by Tony Conigliaro

From one of the world's leading authorities on "modernist mixology" comes this revolutionary new approach to drink-making, with more than sixty recipes for wildly creative, genre-bending cocktails.

The right...


Wine at Your Fingertips

by Jennifer D. Frank

Make it a very good year for your wine cellar. Unless you are a wine "expert" with years of tasting experience, the dozens of varieties, the globalization of vineyards, and the wide range of prices can make...


The Simple & Savvy Wine Guide

by Leslie Sbrocco

When Leslie asks her audiences what types of information they want in a new book, the overwhelming response is a portable compilation of top picks. Leslie Sbrocco's Simple and Savy Wine Guide is packed with...


Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times

by Don Kladstrup & Petie Kladstrup

Throughout history, waves of invaders have coveted the northeast corner of France: Attila the Hun in the fifth century, the English in the Hundred Years War, the Prussians in the nineteenth century. Yet this...


The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment

by Anthony Dias Blue

An indispensable follow-up to his classic Complete Book of Mixed Drinks, Anthony Dias Blue presents The Complete Book of Spirits, a comprehensive collection of history, lore, and tasting tips, along with recipes...


Grappa: Italy Bottled

by Ove Boudin & Megan Lynch

”The world’s best drink book” contains everything about the Italian spirit grappa with beautiful photos by Europe’s #1 grappa expert.


The Learning Annex Presents The Pleasure of Wine

by The Learning Annex, Ian Blackburn & Allison Levine

Learn what you need to know about wine-in a single evening!

Though more and more Americans enjoy wine each year, many still feel intimidated by the subject. The image of the wine snob - swirling glass in hand,...


Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give

by Rich Gulling & Pattie Vargas

This complete guide serves up more than 100 easy recipes for delicious homemade liqueurs, including fruit liqueurs (Cranberry, Grapefruit, Cherry, Orange, Pineapple), nut liqueurs (Black Walnut, Hazelnut, Pecan),...


Bourbon

by Dane Huckelbridge

A rollicking biography of bourbon whiskey that doubles as a rich and surprising history of America itself

Few products are so completely or intimately steeped in the American story as bourbon whiskey. As Dane...


True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home

by Emma Christensen

This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey...


Wines of the New South Africa: Tradition and Revolution

by Tim James

Sought after by European aristocrats and a favorite of Napoleon Bonaparte, the sweet wines of Constantia in the Cape Colony were considered to be among the world's best during the eighteenth and nineteenth centuries....


Women of the Vine: Inside the World of Women Who Make, Taste, and Enjoy Wine

by Deborah Brenner & Gina Gallo

This book takes you on a very different journey to wine country, inviting you to enjoy the remarkable stories of twenty dynamic women in the world of wine. These women share their lives, wine tips, pairings,...


Tipsy Texan: Spirits and Cocktails from the Lone Star State

by David Alan

“David Alan is the epitome of Oscar Wilde’s good advice: ‘Be yourself; everyone else is already taken.’ You can’t get more ‘yourself’ than David, known far and wide for his unique, creative, and...


101 Tropical Drinks

by Kim Haasarud

The latest book in our successful 101 Cocktails series--great drinks for summertime entertaining.