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Essential Wines and Wineries of the Pacific Northwest: A Guide to the Wine Countries of Washington, Oregon, British Columbia, and Idaho

by Cole Danehower & Andrea Johnson

Superbly balanced pinot noirs; crisp rieslings; rich, heady syrahs: these are only a fraction of the expertly crafted wines being produced in the Pacific Northwest's diverse and distinctive wine countries. Second...


Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More

by Rich Gulling & Pattie Vargas

Make extraordinary homemade wines from everything BUT grapes! Exotic wines, honey meads, spicy metheglins, and fruity melomels -- there's no end to the list of delicious elixirs you can make using ingredients...


Strong Waters: A Simple Guide to Making Beer, Wine, Cider and Other Spirited Beverages at Home

by Scott Mansfield & Anya Fernald

Discover the Many Rewards of Homemade Spirits—Unique, Flavorful, Economical and Surprisingly Easy to Make!

Today’s renewed interest in making wine and beer at home amounts to nothing less than a renaissance....


Love Your Wine: Get to grips with what you're drinking

by Cathy Marston

• Ever felt patronised by a waiter because of your wine choice?

• Been on the sharp end of comments about your taste in wine: "Pink wine, really?"

• Had your pronunciation of wine terms corrected?

• Confused...


The Duchess of Northumberland's Little Book of Cocktails, Cordials and Elixirs

by The Duchess of Northumberland

Combining the fascinating archive of the first Duchess of Norhumberland with the expertise of Jane, the present Duchess and the creator of the famous Poison Garden at Alnwick Castle, this unique compilation...


Vodka: How a Colorless, Odorless, Flavorless Spirit Conquered America

by Victorino Matus

Vodka began as rotgut medicine in Medieval Russia, but this neutral grain alcohol has become our uncontested king of spirits, with over 1,000 brands fighting for market share. But it wasn’t always thus. For...


Moonshine Nation: The Art of Creating Cornbread in a Bottle

by Mark Spivak

Moonshine is corn whiskey, traditionally made in improvised stills throughout the Appalachian South. While quality varied from one producer to another, the whiskey had one thing in common: It was illegal because...


Gentlemen Bootleggers: The True Story of Templeton Rye, Prohibition, and a Small Town in Cahoots

by Bryce T. Bauer

During Prohibition, while Al Capone was rising to worldwide prominence as Public Enemy Number One, the townspeople of rural Templeton, Iowa—population just 418—were busy with a bootlegging empire of their...


Wine: Reference to Go: 50 Ways to Choose, Serve, and Enjoy Great Wines

by E.J. Armstrong & Brian St. Pierre

Are you curious about wine, but can't tell the difference between a Pinot Noir and a Sangiovese? A Chenin Blanc and a Chardonnay? This ebook describes over 40 wine varietals, including information on:

- Taste...


Bacchus & Me: Adventures in the Wine Cellar

by Jay Mcinerney

With acerbic wit, irreverent tone, and bountiful hilarious anecdotes, Jay McInerney writes the first wine book that makes sense to all those dazed by the prevailing, dull technical wine writing. McInerney generously...


Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders

by Nan K. Chase & DeNeice C. Guest

Preserving the harvest doesn't have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to drink fresh or preserve for later -- a healthy and inexpensive alternative...


Best White Wine on Earth: The Riesling Story

by Stuart Pigott

In this vibrant, one-of-a-kind guide to one of the most sought-after white wines today, wine authority, author, and Riesling enthusiast Stuart Pigott shares his personal stories of the world of top winemakers,...


The Winemaker's Hand: Conversations on Talent, Technique, and Terroir

by Natalie Berkowitz

In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combination of...


Alpana Pours: About Being a Woman, Loving Wine & Having Great Relationships

by Alpana Singh, Julia Anderson-Miller & Robert Scarola

Alpana Pours is a unique lifestyle book with wine as the centerpiece. Since American women purchase and consume more wine than American men, 77% and 60% respectively, a voice is needed to help women understand...


Cocktails for Book Lovers

by Tessa Smith McGovern

The perfect pairing for anyone with a literary thirst!

From Jane Austen's little-known fondness for wine to Hemingway's beloved mojitos, literature and libations go hand in hand. Cocktails for Book Lovers blends...


The Cocktail Club: A Year of Recipes and Tips for Spirited Tasting Parties

by Maureen Christian Petrosky

With a little bit of history and a lot of flavor, The Cocktail Club is a guide for connecting with your friends over the best-tasting therapy around--cocktails! Using a format reminiscent of your favorite book...


Whisky: The Manual

by Dave Broom

This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good...


Shake 'Em Up!: A Practical Handbook of Polite Drinking

by Phil D. Stong, Virginia Elliott & Amy Stewart

As the authors say: Shake ‘Em Up is “for People Who Fling Parties, People Who Go to Parties . . . People Who Don’t Really Drink but Feel That a Cocktail or Two Enlivens Conversation—in short, for the American...


Sake Confidential: A Beyond-The-Basics Guide to Understanding, Tasting, Selection, and Enjoyment

by John Gauntner

An American sake expert takes you to a whole new level of insider knowledge and expertise


Wine Lover's Devotional

by Jonathon Alsop

For true oenophiles, there is discipline, devotion, and strict traditions to follow. For the general population, oenophilia is simply "the love of wine". By nature, wine lovers are collectors: bottles, vintages,...