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A Cocktail Lover's Guide to Mixing Drinks Using New and Classic Liqueurs by Spirits Expert
50 rousing recipes for a classic american spirit.
Timeless. Effervescent. Joyous. The champagne cocktail is one of the original cocktails. Without a doubt, there is a champagne cocktail that is perfect for any occasion, and with this colorful, bubbly book,...
A.J. RATHBUNwants wine lovers to mix it up—with juice, herbs, liqueurs, spirits, spices, even ginger ale. Unthinkable? Au contraire; there’s actually a long tradition of classic drinks made with wine, and...
Recipes, revelations, refreshments, and romance, shaken and served with a twist by spirits expert, AJ Rathbun.
Hip highballs, modern martinis, and other totally green cocktails.
130 elegant seasonal recipes from acclaimed Boston restaurant, L'Espalier.
James Conaway's remarkable bestseller delves into the heart of California's lush and verdant Napa Valley, also known as America's Eden. Long the source of succulent grapes and singular wines, this region is...
While some may wonder, “Does the world really need another flavored vodka?” no one answers this question quite so memorably as spirits writer and raconteur Jason Wilson does in Boozehound. (By the way, the...
Port and sherries, whites, reds, roses and melomels—make your own wine without owning a vineyard!
If you can follow a simple recipe, you can create delectable table wines in your own home. It's fun, it's easy-and...
Slow Wine 2012 is an innovative overview of the Italian wine world, which lists the country’s finest bottles in terms of aroma and taste, sense of terroir and value for money. But it also boldly ventures into...
Whisky, A Very Peculiar History' takes a sideways look at this most inebriating beverage from its simplistic origins to its pride of place in the drinks cabinets of the world. When Henry VIII disbanded the monasteries...
Wine is an experience. There's an aura of romance to bringing a bottle up from your own cellar, carefully drawing out the cork, pouring the wine into a goblet, and taking the first delectable sip. Now Jeff Cox,...
Mix, make, shake, and stir like a pro!
Whether tending bar or entertaining at home, experienced bartenders or novices will find The Complete Idiot's Guide(r) to Bartending, Second Edition, serves up everything...
A delectable guide that's in good taste.
The Complete Idiot's Guide(r) to Wine & Food Pairing will help readers find the perfect pairings beyond the truism of red going with red and white going with white,...
A unique testament to Michael Jackson from the world's leading food and drinks writers. They are: Stephen Beaumont, Dave Broom, Ian Buxton, John Hansell, Julie Johnson, Charles MacLean, Hans Offringa, F Paul...
When people have asked of a place to eat in Santa Fe, I find myself referring them to Maria's. Is the food good? Yes. But the margaritas they are the best. When you read this book, you'll know why.
-Robert Redford,...
Every Happy Chef's SecretBooze!
The only thing better than homemade is homemade with alcohol. In Never Cook Sober Cookbook, Stacy Laabs and Sherri Field prove that cooking is a lot more fun when you do it...
Wine basics in a day? Easy.
Wine can be an intimidating topic, but doesn't have to be—and this handy little guide gives you just what you need to buy and serve wine with confidence.
Buying & Serving Wine In...
Absinthe’s renaissance is quickly growing into a culinary movement. The “Green Fairy” is now showing up on cocktail menus at chic restaurants around the country. A Taste for Absinthe celebrates this storied...
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