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Green Vine: A Guide to West Coast Sustainable, Organic, and Biodynamic Wineries

by Shannon Borg

Most people don't want to think about their wine too much; they just want to enjoy it. At the same time, more and more people are thinking about where their food comes from. Why not ask the same questions about...


Extreme Wine: Searching the World for the Best, the Worst, the Outrageously Cheap, the Insanely Overpriced, and the Undiscovered

by Mike Veseth

In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines, as well as the most outrageous wine...


The Geography of Wine: How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop

by Brian J. Sommers

Wine is more than taste, smell, and appearance-it is a reflection of a place and its people. Why is Bordeaux a great place for red wines? Why do some places produce Rieslings and others produce Chardonnay? A...


Canadian Wineries

by Tony Aspler & Jean-Francois Bergeron

The story of Canada's entry into the world of world-class vintages.


Big Shots: The Men Behind the Booze

by A.J. Baime

More information to be announced soon on this forthcoming title from Penguin USA


My Favorite Burgundies

by Clive, M. W. Coates

In this book, Clive Coates, a Master of Wine who has spent four decades of his distinguished career in Burgundy, shares his vast insider's knowledge of one of the world's most exciting, complex, and intractable...


Bourbon at its Best: The Lore and Allure of America's Finest Spirits

by Ron Givens

Whether they drink it straight, on the rocks, or in classic cocktails, Americans love their bourbon. Bourbon at Its Best is the most comprehensive guide to this drink available, with detailed descriptions of...


Whiskey Women

by Fred Minnick

Shortly after graduating from University of Glasgow in 1934, Elizabeth "Bessie" Williamson began working as a temporary secretary at the Laphroaig Distillery on the Scottish island Islay. Williamson quickly...


Cognac: The story of the world's greatest brandy

by Nicholas Faith

Cognac is the third edition of Nicholas Faith's classic study of the world's finest brandy. Written in an authoritative but readable manner by cognac expert Nicholas Faith, this eagerly anticipated third edition...


Secrets of Wine (52 Brilliant Ideas): Know Your Cab from Your Merlot--Without the Terroir00

by Giles Kime

52 tips for becoming a wine connoisseur. For absolute beginners and seasoned connoisseurs alike, Secrets of Wine enlightens readers on the flavors and choices that await them. From powering up the palate to...


Drink More Whiskey: Everything You Need to Know About Your New Favorite Drink

by Daniel Yaffe & Mary Kate McDevitt

This smart guide to whiskey introduces a new generation of would-be connoisseurs to the hottest new-again spirit. And with upstart distillers reviving varieties like white dog (moonshine to prohibition-era folks),...


What's So Special About Biodynamic Wine?: Thirty-five Questions and Answers for Wine Lovers

by Antoine Lepetit de la Bigne

Are biodynamic wines any better than other wines? Are biodynamic methods, much talked about but little understood, scientific or not? What's the difference between organic and biodynamic? The popularity and...


The Little Green Book of Absinthe: An Essential Companion with Lore, Trivia, and Classic and Contemporary Cocktails

by Paul Owens

Read Paul Owens and Paul Nathan's posts on the Penguin Blog

A celebration of "the green goddess"-this is the first book to share absinthe recipes since it was recently legalized in the U.S.

This enticing little...


Holiday Entertaining Essentials: Festive Cocktails: Delicious  ideas for easy holiday celebrations

by Editors of Adams Media

Looking for something new to serve up during the holidays? Look no further! Holiday Entertaining Essentials: Festive Cocktails is a delicious selection of tasty drinks that'll make your celebrations even merrier....


Never Cook Sober Cookbook: From Soused Scrambled Edggs to Kahlua Fudge Brownies, 100 (Fool)Proof Recipes

by Stacy Laabs & Sherri Field

Every Happy Chef's Secret—Booze!

The only thing better than homemade is homemade with alcohol. In Never Cook Sober Cookbook, Stacy Laabs and Sherri Field prove that cooking is a lot more fun when you do it...


Viva Margarita: Fabulous Fiestas in a Glass, Munchies, and More

by W. Park Kerr & Leigh Beisch

Frozen or on the rocks is for amateurs, now that W. Park Kerr is on the scene. Kerr, a ninth-generation Texan with agave in his blood, really knows his way around a margarita—as he reveals here with more than...


American Wine Economics: An Exploration of the U.S. Wine Industry

by James Thornton

The U.S. wine industry is growing rapidly and wine consumption is an increasingly important part of American culture. American Wine Economics is intended for students of economics, wine professionals, and general...


Corked

by Kathryn Borel, Jr.

Meet Kathryn Borel, absurd bon vivant and daughter of duty. Now meet her father, Philippe, former chef, eccentric genius, and wine aficionado extraordinaire. Kathryn is like her father in every way but one:...


The Pocket Idiot's Guide to Wine

by Tara Q. Thomas

Everything you need to know about wine?to go.

With separate chapters for the best whites and reds and special advice on bubbly wines, dessert wines, and more, Tara Q. Thomas provides a perfect quick reference...


Viva Vodka: Colorful Cocktails with a Kick

by W. Park Kerr & Leigh Beisch

From the author of Viva Margarita come 50 recipes for elegant vodka-based cocktails, down-and-dirty shooters, refreshing patio coolers, frozen and creamy indulgences, and an array of dazzling new flavor combinations....