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Tasting Pleasure: Confessions of a Wine Lover

by Jancis Robinson

Even the French admit that Jancis Robinson is the "undisputed mistress of the kingdom of wine" (Le Figaro). Internationally renowned for her work in both television and print, she is the editor of the bestselling...


The Kings County Distillery Guide to Urban Moonshining: How to Make and Drink Whiskey

by David Haskell & Colin Spoelman

A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. Written by the founders of Kings County Distillery, New York City's first...


Under the Table: A Dorothy Parker Cocktail Guide

by Kevin C. Fitzpatrick & Allen Katz

Few writers have earned Dorothy Parker’s reputation for drinking as much or as hard, and fewer still have achieved her notorious skill at wisecracking wit. Kevin C. Fitzpatrick, president of the Dorothy Parker...


The California Directory of Fine Wineries: Napa, Sonoma, Mendocino

by K. Reka Badger, Cheryl Crabtree & Robert Holmes

The essential guide to both glamorous estates and intimate, family-owned vineyards, The California Directory of Fine Wineries is an indispensible travel companion to the Golden State’s world-renowned wine...


The California Directory of Fine Wineries: Central Coast: Santa Barbara, San Luis Obispo, Paso Robles

by K. Reka Badger, Cheryl Crabtree & Robert Holmes

California's most celebrated central coast wineries invite you on an irresistible journey . . . to the congenial tasting rooms of a vast and unspoiled paradise. With The California Directory of Fine Wineries...


Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks

by Maria Del Mar Sacasa & Tara Striano

When the days grow longer and the air gets crisp, it’s time to gather with friends for drinks that’ll put a rosy glow on your cheeks. In Winter Cocktails, María del Mar Sacasa and Tara Striano share more...


Drink This: Wine Made Simple

by Dara Moskowitz Grumdahl

Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant sommelier? Before she...


The Winemaker: George Fistonich and the Villa Maria Story

by Kerry Tyack

Biography of New Zealand's most awarded wine-industry leader. Over the last 15 years, the New Zealand industry has increasingly globalised, as international corporates take a dominant role in our wine production....


Hello, Wine: The Most Essential Things You Need to Know about Wine

by Melanie Wagner

This breezy-to-read but super-informative guidebook is a stylish primer for any newcomer to the endlessly fascinating world of wine. Master Sommelier Melanie Wagner's down-to-earth tone and comprehensive knowledge...


A Scent of Champagne: 8,000 Champagnes Tested and Rated

by Richard Juhlin, Anette Cantagallo & Edouard Cointreau

A luxury volume on the world's most elegant beverage--by world renowned champagne expert Richard Juhlin, with an introduction by Édouard Cointreau

In this beautiful and heavily illustrated volume  the world's...


Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft

by Clark Smith

In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial...


Roaring Twenties Mixer's Manual: 73 popular Prohibition drink recipes, Flapper party tips and games, how to dance The Charleston and more...

by The Enthusiast

Hey flappers and sheiks! Get a slant at the Roaring Twenties Mixer's Manual. It's the cat's pajamas for all kittens and guys wanting to throw a petting party that is the frog's eyebrow! With over 70 authentic...


Cider, Hard and Sweet: History, Traditions, and Making Your Own (Third Edition)

by Ben Watson

In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different styles—draft, farmhouse, French, New England, and sparkling—and...


Green Vine: A Guide to West Coast Sustainable, Organic, and Biodynamic Wineries

by Shannon Borg

Most people don't want to think about their wine too much; they just want to enjoy it. At the same time, more and more people are thinking about where their food comes from. Why not ask the same questions about...


Extreme Wine: Searching the World for the Best, the Worst, the Outrageously Cheap, the Insanely Overpriced, and the Undiscovered

by Mike Veseth

In Extreme Wine, wine economist and best-selling author Mike Veseth circles the globe searching for the best, worst, cheapest, most expensive, and most over-priced wines, as well as the most outrageous wine...


The Geography of Wine: How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop

by Brian J. Sommers

Wine is more than taste, smell, and appearance-it is a reflection of a place and its people. Why is Bordeaux a great place for red wines? Why do some places produce Rieslings and others produce Chardonnay? A...


Canadian Wineries

by Tony Aspler & Jean-Francois Bergeron

The story of Canada's entry into the world of world-class vintages.


Big Shots: The Men Behind the Booze

by A.J. Baime

More information to be announced soon on this forthcoming title from Penguin USA


My Favorite Burgundies

by Clive, M. W. Coates

In this book, Clive Coates, a Master of Wine who has spent four decades of his distinguished career in Burgundy, shares his vast insider's knowledge of one of the world's most exciting, complex, and intractable...


Bourbon at its Best: The Lore and Allure of America's Finest Spirits

by Ron Givens

Whether they drink it straight, on the rocks, or in classic cocktails, Americans love their bourbon. Bourbon at Its Best is the most comprehensive guide to this drink available, with detailed descriptions of...