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Italy (23)

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Seduction of Dynasty Plus

by Emma Calin

TO HELP KEEP YOUR EREADER TOPPED UP, ALL TITLES IN THE SERIES ARE ON LOCKDOWN DURING CORONAVIRUS

Bargain book bundle – includes the steamy romance novel ‘Dynasty’ PLUS ‘Seduction of Taste’, an illustrated...


Italian Recipes

by Associazione Lo Sportello del Cittadino

Good food for good life? The best Umbria’s recipes, the heart of Italian-style, pasta, dishes, soup, pork, traditional food with an easy descriptions. If you are looking for the best recipes of the Italian...


A Caledonian Feast

by Annette Hope

Introduced by Clarissa Dickson Wright. Scottish cuisine reflects both the richness of the country's resources and the frugality often imposed on its inhabitants. From the ninth century to the present, from the...


Made in Italy: Food and Stories

by Giorgio Locatelli

Giorgio Locatelli started helping out in the family restaurant at age five. He was raised in Corgeno in northern Italy, close to the Swiss border and Milan. Almost everything his family ate and drank was produced...


Colors and Flavors

by Parbuono Diego

A new project of cultural promotion, the first collection of e-books with video recipes of professional chefs.

The first volume begins with the chefs of Città della Pieve near Perugia.

12 recipes divided into...


The French Kitchen Cookbook

by Patricia Wells

A master class in fresh, delicious, French-inspired cooking

Since 1995, students have waited months and sometimes years for the privilege of learning to cook with Patricia Wells at Chanteduc, her eighteenth-century...


Naples at Table

by Arthur Schwartz

Arthur Schwartz, popular radio host, cookbook author, and veteran restaurant critic, invites you to join him as he celebrates the food and people of Naples and Campania. Encompassing the provinces of Avellino,...


French Food at Home

by Laura Calder

The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken)...


A Man and His Meatballs

by John LaFemina

A hilariously funny cookbook–cum–how–I–did–it memoir by the chef/restaurateur who created New York's dazzling Ápizz restaurant.

At the age of thirty–seven, John LaFemina left a lucrative career...


Cooking the Roman Way

by David Downie

Rome is the most beloved city in Italy, if not the world. Rich in culture, art, and charm, the Eternal City is also home to some of the most delicious and accessible cooking in all of Italy. Influenced by both...


Great British Cooking

by Jane Garmey

This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England...


The Perfect Meal

by John Baxter

John Baxter's The Perfect Meal is part grand tour of France, part history of French cuisine, taking readers on a journey to discover and savor some of the world's great cultural achievements before they disappear...


Traditional recipes from Tropea and nearby

by Giuseppe Meligrana

In the age of aggressive and persuasive food globalization, all over the world one can see the slow but inexorable decline of local traditional food whilst uniform global cookery takes its place as a direct...


Simply Italian Appetizer Vol5

by Antonio L.

If you’re dreaming up the best appetizers to serve at a party, allow these classic and unique recipes to inspire your spread. Discover how to cook authentic Italian with our classic and easy recipes!

 


Simply Italian Appetizer Vol4

by Antonio L.

It's time to Mangia! Featuring my favorite appetizer recipes. Are you looking for some of the best Italian dishes to serve at your next party? If yes, here are some easy finger food recipes you are going to...


Simply Italian Appetizer Vol3

by Antonio L.

Just because it’s Italian, it doesn’t mean you must spend all day in your kitchen. Try my easy appetizer recipes for the next party.

 


Simply Italian Appetizer Vol2

by Antonio L.

Keep surprising your beloved one with these easy Italian food recipes vol.2!


Simply Italian Appetizer Vol1

by Antonio L.

Make a different on your party and dinner with this easy italian food recipes!

 


Italian Recipes

by Chef Cuisine Master

ITALIAN FOOD RECIPES

From Chicken Marsala to Pasta Carbonara to Tiramisu, this cookbook features regional classics that you can whip up any time. With recipes that require no more than 5-ingredients each?most...


Mastering Pizza Recipes

by Chef Cuisine Master

PIZZA RECIPES FOR BEGINNER

Quick and Easy Italian Pizza Recipes

Homemade pizza is expertly achievable with the easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen chefs.

More than...