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Italy (60)

France (25)

Spain (6)

Great Britain (3)

Portugal (2)

Ireland (2)

Germany (1)

Scandinavia (1)

Greece (1)

Poland (1)

 

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English (104)

French (3)

German (9)

Spanish (18)

Italian (15)

 

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Carmine's Celebrates

by Glenn Rolnick & Chris Peterson

Carmine's is founded on the twin concepts of deliciousness and Italian abbondanza. In their wildly popular Times Square flagship location and their other restaurants in New York City, Atlantic City, Las Vegas,...


Edible French: Tasty Expressions and Cultural Bites

by Clotilde Dusoulier & Melina Josserand

The idiosyncrasies of language can tell us a lot about a culture. In this delightful book, Clotilde Dusoulier, creator of the award-winning food blog Chocolate & Zucchini, delves into the history and meaning...


Gennaro's Italian Home Cooking

by Gennaro Contaldo

When an Italian cooks dinner, it's always a meal to savour and enjoy with as many people as can be found to share it with. In GENNARO'S HOME COOKING, Gennaro shares his favourite family recipes - the ones that...


Italian Recipes

by Associazione Lo Sportello del Cittadino

Good food for good life? The best Umbria’s recipes, the heart of Italian-style, pasta, dishes, soup, pork, traditional food with an easy descriptions. If you are looking for the best recipes of the Italian...


French Roots: Two Cooks, Two Countries, and the Beautiful Food along the Way

by Denise Lurton MoullÉ, Jean-Pierre MoullÉ & Patricia Unterman

A narratively rich cookbook of French and Californian recipes from longtime Chez Panisse executive chef Jean-Pierre Moulle and his wife, Denise Moulle.

Jean-Pierre and Denise Moullé met on a street corner in...


North: The New Nordic Cuisine of Iceland

by Jody Eddy, Gunnar Karl GÍSlason & Rene Redzepi

An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjavík's Restaurant Dill.

Iceland is known for being one of the most beautiful and untouched places...


Di Palo's Guide to the Essential Foods of Italy: 100 Years of Wisdom and Stories from Behind the Counter

by Rachel Wharton, Lou Di Palo & Martin Scorsese

The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City

 

In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that...


The Gluten-Free Italian Vegetarian Kitchen: More Than 225 Meat-Free, Wheat-Free, and Gluten-Free Recipes for Delicious and N utricious Italian Dishes

by Donna Klein

From tantalizing appetizers to delicious desserts, The Gluten-Free Italian Vegetarian Kitchen is a collection of authentic Italian dishes with a vegetarian and gluten-free twist. More than 225 recipes for appetizers,...


A Caledonian Feast

by Annette Hope

Introduced by Clarissa Dickson Wright. Scottish cuisine reflects both the richness of the country's resources and the frugality often imposed on its inhabitants. From the ninth century to the present, from the...


Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics

by Jonathan Waxman & Tom Colicchio

Simple. Seasonal. Inspired.

A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight on seasonal...


Made in Italy: Food and Stories

by Giorgio Locatelli

Giorgio Locatelli started helping out in the family restaurant at age five. He was raised in Corgeno in northern Italy, close to the Swiss border and Milan. Almost everything his family ate and drank was produced...


Extra Virgin: Recipes & Love from Our Tuscan Kitchen

by Gabriele Corcos

DEBI MAZAR and GABRIELE CORCOS are ambassadors of contemporary Tuscan cooking. In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes...


My Irish Table: Recipes from the Homeland and Restaurant Eve

by Cathal Armstrong & David Hagedorn

The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized...


Julia's Kitchen Wisdom

by Julia Child

In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing kitchen questions. How many minutes should you cook green beans? What are the right proportions...


Cooking on the Lam

by Joseph Iannuzzi

Like The Mafia Cookbook, this is a cookbook with a story. It's about how Joe Dogs, whose testimony sent more high-ranking mafiosi to the slammer than that of any other federal witness, set out on a trip through...


Rosemary and Bitter Oranges: Growing Up in a Tuscan Kitchen

by Patrizia Chen

Patrizia Chen's childhood was suffused with the scent of simmering pots of cacciucco -- a local, hearty seafood stew -- and of the pittosporum blooming along the Tuscan coast. Her family's house and sumptuous...


Burgundy: A Comprehensive Guide to the Producers, Appelatio

by Robert M. Parker

Burgundy is a fitting monument to the region that is capable of producing, in Parker’s words, “the world's most majestic, glorious, and hedonistic red and white wine.”

With the publication of his classic...


The Tante Marie's Cooking School Cookbook: More Than 250 Recipes for the Passionate Home Cook

by Mary S. Risley

Have you ever read a recipe that called for artichokes and wondered just how to trim them, or wanted to learn the proper way to use a pastry bag? While most cookbooks provide home cooks with only recipes, The...


French Provincial Cooking

by Elizabeth David & Julia Child

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of...


Italian Baking Secrets

by Father Giuseppe Orsini

Italian Baking Secrets is Father Orsini's sixth cookbook, and once again the reader gets not only wonderful recipes from the great tasting cuisine of Italy, but the "retired" priest's entertaining comments....