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Lebanese Cuisine

by Dahlia & Marlène

New Edition.

Lebanese cuisine is perhaps one of the most typical expression of Middle Eastern cuisine, extremely diverse and heavily influenced by the Arab-Muslim tradition.

This is especially noticeable in the...

The Essential Book of Jewish Festival Cooking

by Phyllis Glazer & Miriyam Glazer

Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate...

Classical Turkish Cooking

by Ayla E. Algar

Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this...

Healthy Cooking for the Jewish Home

by Faye Levy

Thanks to the ever-increasing number of kosher products available to home cooks, it's never been easier or more satisfying to prepare delicious, wholesome, and healthful kosher meals. In this new collection...

Classic Vegetarian Cooking from the Middle East and North Africa

by Habeeb Salloum

The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables,...

Japanese Cookbook for Beginners

by S.Timothy

More from Tokyo Streets exploring new ingredients, techniques, popular dishes like Tonkatsu, Sushi, Rame, tempura and more. This book will teach you step by step how to make all of these at your home.

The Sirtfood Diet

by Nancy Jones

A lot of people desire to lose weight at one point or the other in their lives. Some desire to look great and young again, some just want to lead a healthy life, and others only want to be fit. It is very frustrating...

Mediterranean Diet Cookbook

by David Peters

Heart-healthy recipes, filled with flavor and easy to prepare. 

The Mediterranean Diet has remained America's No 1 overall diet as recommended by top medical practitioners and health experts for the past few...

The Plant-Based Diet for Beginners

by Gary Cole

The Plant Based Diet is a diet focused on providing the dieter with the necessary nutrients required to keep the body running at its optimal capability. The Plant Based Diet for Beginners offers flavor filled...

An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair

by Faith Gorsky

Cook vibrant and healthy dishes with this accessible Middle Eastern cookbook.

When Faith Gorsky married her Middle Eastern husband, she married more than just the man. She found herself introduced to a fascinating...

AIR Fryer Cookbook:

by Catharine Rice

Welcome to the world of air fryer! A complete guide with ultimate beginners guide to make easy, effortless everyday meals and troubleshooting using your Air Fryer, plus handy cooking charts for timing and temperature....

The Sultan's Kitchen: A Turkish Cookbook

by Ozcan Ozan

"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston Globe

Ranging from favorites such as chickpea pilaf...

Tasty Hummus Recipes - Easy Hummus Recipes For Beginners

by Aiza Habib

Hummus is one of those delicious Arabic dishes you are going to want with every meal. It is flexible and tastes great. Not to mention it is relatively healthy as well for those who are conscious about what is...

Quality One Dish Dinners: A Complete Collection of Easy One Dish Recipes

by Celeste Nilson

Sitting around the dining table and not being able to 'dine' out is not worth it. Who wants to have a bad dinner? It is just not fun.

This can change forever with the help of this powerful one dish dinner recipe...

The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking

by Habeeb Salloum & Suan Lim

2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award

Prepare delicious and healthy meals with this award-winning Arabian cookbook

For untold centuries, the Bedouin of the Arabian Peninsula,...

In A Persian Kitchen: Favorite Recipes from the Near East

by Maideh Mazda

Much more than just a Middle Eastern cookbook, In a Persian Kitchen offers a look at a rich culinary culture in delightful detail.

With colorful notes that reflect her family's traditions, Maideh Mazda offers...

Aromas of Aleppo: The Legendary Cuisine of Syrian Jews

by Poopa Dweck

When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine and vibrant...