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Lebanese Cuisine

by The Master Chef

Lebanese cuisine is perhaps one of the most typical expression of Middle Eastern cuisine, extremely diverse and heavily influenced by the Arab-Muslim tradition. This is especially noticeable in the prevalence...


The Essential Book of Jewish Festival Cooking

by Miriyam Glazer & Phyllis Glazer

Deeply rooted in ancient rituals, the seasonal rhythms of the land of Israel, and biblical commandments, the Jewish holidays mark a time for Jews around the world to reconnect with their spiritual lives, celebrate...


Healthy Cooking for the Jewish Home

by Faye Levy

Thanks to the ever-increasing number of kosher products available to home cooks, it's never been easier or more satisfying to prepare delicious, wholesome, and healthful kosher meals. In this new collection...


The New Persian Kitchen

by Louisa Shafia

This luscious and contemporary take on the alluring cuisine of Iran from cookbook author Louisa Shafia features 75 recipes for both traditional Persian dishes and modern reinterpretations using Middle Eastern...


The Children's Jewish Holiday Kitchen: 70 Ways to Have Fun with Your Kids and Make Your Family's Celebrations Special

by Joan Nathan

There could be no more festive way to introduce Jewish children to their Jewish heritage than through the food associated with the holidays. And no better person to do it than Joan Nathan, whose great enthusiasm...


Joan Nathan's Jewish Holiday Cookbook

by Joan Nathan

Jewish holidays are defined by food. Yet Jewish cooking is always changing, encompassing the flavors of the world, embracing local culinary traditions of every place in which Jews have lived and adapting them...


Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France

by Joan Nathan

What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving...


Classic Vegetarian Cooking from the Middle East and North Africa

by Habeeb Salloum

The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables,...


The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy

by Paula Shoyer

This extraordinary bible of kosher baking breathes fresh life into parve desserts and breads


Jerusalem: A Cookbook

by Yotam Ottolenghi & Sami Tamimi

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Timesbestselling author of Plenty, one of the most lauded cookbooks of 2011.

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore ...


An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair

by Faith Gorsky

Cook vibrant and healthy dishes with this accessible Middle Eastern cookbook.

When Faith Gorsky married her Middle Eastern husband, she married more than just the man. She found herself introduced to a fascinating...


Kosher Nation: Why More and More of America's Food Answers to a Higher Authority

by Sue Fishkoff

Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar industry, journalist Sue Fishkoff travels throughout...


The Sultan's Kitchen: A Turkish Cookbook

by Ozcan Ozan

"Not to be missed…a gem. This is real Old World cooking…devotees of Mediterranean cuisine would be remiss not to add this book to their collection."—Boston Globe

Ranging from favorites such as chickpea...


The Jewish Gardening Cookbook: Growing Plants & Cooking for Holidays & Festivals

by Michael Brown

The Jewish Gardening Cookbook gives easy-to-follow instructions on how to cultivate foods harvested since ancient times-from planting to pruning to cooking. While introducing us to biblical and rabbinical references...


The Food of Israel: Authentic Recipes from the Land of Milk and Honey

by Sherry Ansky & Nelli Sheffer

The storied land of Israel is best known as the cradle of three great world religions: Judaism, Christianity and Islam. Since ancient times, the rich interplay of cultures in this region has fostered one of...


Cooking Jewish: 532 Great Recipes from the Rabinowitz Family

by Judy Bart Kancigor

Got kugel? Got Kugel with Toffee Walnuts? Now you do. Here's the real homemade Gefilte Fish – and also Salmon en Papillote. Grandma Sera Fritkin’s Russian Brisket and Hazelnut-Crusted Rack of Lamb. Aunt...


The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking

by Hebeeb Salloum & Suan Lim

2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award

Prepare delicious and healthy meals with this award-winning Arabian cookbook

For untold centuries, the Bedouin of the Arabian Peninsula,...


In A Persian Kitchen: Favorite Recipes from the Near East

by Maideh Mazda

With colorful notes that reflect her family's traditions, Maideh Mazda offers readers the possibility of creating the delicate flavors of Persian cuisine. Maideh prioritizes economy and availability of ingredients,...


Feed Me Bubbe: Recipes and Wisdom from America's Favorite Online Grandmother

by Bubbe & Avrom Honig

Feed Me Bubbe is all about taking you into Bubbe's kitchen. Based upon the popular online and televised kosher cooking show seen all over the world this book includes all of Bubbe's classic recipes, insights,...


The New Book of Middle Eastern Food

by Claudia Roden

In this updated and greatly enlarged edition of her Book of Middle Eastern Food, Claudia Roden re-creates a classic. The book was originally published here in 1972 and was hailed by James Beard as "a landmark...