Cooking / Cooking by country / Asia / Vietnam

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Vietnamese Home Cooking

by Charles Phan

In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques...


Authentic Recipes From Vietnam

by Trieu Choi & Marcel Issak

With emphasis on fresh ingredients and light seasonings, Authentic Recipes from Vietnam is ideal for the health-conscious cook.


Rice Talks: Food and Community in a Vietnamese Town

by Nir Avieli

Rice Talks explores the importance of cooking and eating in the everyday social life of Hoi An, a properous market town in central Vietnam known for its exceptionally elaborate and sophisticated local cuisine....


Vietnamese Cooking made Easy: Simple, Flavorful and Quick Meals

by Periplus Editors

Vietnamese cooking is famous for its fresh flavors and artfully composed meal it is the true "light cuisine" of Asia. Delicate soups and stir-fries, and well-seasoned grilled foods served with rice or noodles...


Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors

by Andrea Nguyen, Bruce Cost & Leigh Beisch

When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later,...