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Pimento Cheese: The Cookbook

by Perre Coleman Magness

No party, picnic, or tailgate is complete without the southern favorite that is taking the north by storm--pimento cheese. Now, the creator of popular blog The Runaway Spoon has written the definitive work on...

The Cheese Lover's Cookbook & Guide

by Paula Lambert

Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is...

Keeping a Family Cow: The Complete Guide for Home-Scale, Holistic Dairy Producers, 3rd Edition

by Joann S. Grohman

The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers...

Cheese and Culture: A History of Cheese and its Place in Western Civilization

by Paul Kindstedt

Behind every traditional type of cheese there is a fascinating story. By examining the role of the cheesemaker throughout world history and by understanding a few basic principles of cheese science and technology,...

Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers

by Gianaclis Caldwell & Ricki Carroll

The key to becoming a successful artisan cheesemaker is to develop the intuition essential for problem solving and developing unique styles of cheeses. There are an increasing number of books on the market about...

Cheesemonger: A Life on the Wedge

by Gordon Edgar

Witty and irreverent, informative and provocative, Cheesemonger: A Life on the Wedge is the highly readable story of Gordon Edgar's unlikely career as a cheesemonger at San Francisco's worker-owned Rainbow Grocery...

The Tillamook Cheese Cookbook: Celebrating Over a Century of Excellence

by Kathy Holstead

Tillamook Cheese is an award-winning American favorite and a household name. From appetizers to desserts, The Tillamook Cheese Cookbook offers 150 time-tested, easy-to-follow, delicious recipes shown in glorious...

The Ultimate Ice Cream Book

by Bruce Weinstein

The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to...

Cheesecake Greats: 317 Delicious Cheesecake Recipes: from Amaretto & Ghirardelli Chocolate Chip Cheesecake to Yogurt Cheesecake - 317 Top Cheesecake R

by Jo Frank

Cheesecake Greats: 317 Delicious Cheesecake Recipes: from Amaretto & Ghirardelli Chocolate Chip Cheesecake to Yogurt Cheesecake - 317 Top Cheesecake Recipes

Farmhouse Cheeses of Ireland: A Celebration

by Glynn Anderson & John McLaughlin

Ireland is home to a range of cheeses whose excellence is recognised internationally. At the forefront are farmhouse cheesemakers whose world is explored here for the first time in a comprehensive guide to the...

Cooking Price-Wise

by Vincent Price, V.B. Price & Victoria Price

Best known as a star of stage and screen, Vincent Price was also a noted gourmet whose enthusiastic promotion of home cooking included several cookbooks and a television show, Cooking Price-Wise. This charming...

The Book of Cheese

by Liz Thorpe


This is the first book of its kind to be organized not by country, milk type, or any other technical classification....


by Debbie Moose

Most southern cooks will agree with Debbie Moose when she writes, "Like a full moon on a warm southern night, buttermilk makes something special happen." Buttermilk explores the rich possibilities of this beloved...

The Art of Natural Cheesemaking

by David Asher & Sandor Ellix Katz

Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking

Most DIY cheesemaking books are hard to follow, complicated, and confusing, and call for the use of packaged freeze-dried...

Eat Dairy Free

by Alisa Fleming

You already know the one thing the paleo movement, the revolutionary Whole 30 diet, and plant-based eaters all agree on: Eating dairy-free!

That’s because this one simple change has the power to resolve most...

The Oxford Companion to Cheese

by Mateo Kehler & Dr. Catherine Donnelly

The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients...

Scoop Adventures: The Best Ice Cream of the 50 States

by Lindsay Clendaniel

Make Ice Cream From the Best Creameries in the Country In the Comfort of Your Own Kitchen!

What if you could have the greatest ice cream flavors from any of the 50 states in your kitchen? With Scoop Adventures...

Immortal Milk

by Eric LeMay

Is there a food more delightful, ubiquitous, or accessible than cheese? This book is a charming and engaging love letter to the food that Clifton Fadiman once called "milk’s leap toward immortality." Examining...

Mastering Basic Cheesemaking: The Fun and Fundamentals of Making Cheese at Home

by Gianaclis Caldwell

A complete, hands-on beginner’s guide to the magic and satisfaction of making your own cheese

Cheddar: A Journey to the Heart of America's Most Iconic Cheese

by Gordon Edgar

One of the oldest, most ubiquitous, and beloved cheeses in the world, the history of cheddar is a fascinating one. Over the years it has been transformed, from a painstakingly handmade wheel to a rindless, mass-produced...