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The Rice Diet Solution: The World-Famous Low-Sodium, Good-Carb, Detox Diet for Quick and Lasting Weight Loss

by Kitty Gurkin Rosati & Robert Rosati

Can you really lose twenty pounds in a month? Will you really keep it off this time? With The Rice Diet Solution, you will! The Rice Diet Program has been helping dieters successfully lose weight since 1939....


Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

by Maria Speck

Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for...


The Everything Rice Cooker Cookbook

by Hui Leng Tay

Think a rice cooker is just for rice? Think again! While it's true that a rice cooker can save time when cooking rice, you can also cook hundreds of dishes in a rice cooker--and author and food blogger Hui Leng...


The Freekeh Cookbook: Healthy, Delicious, Easy-to-Prepare Meals with America's Hottest Grain

by Bonnie Matthews

Freekeh is a tasty, versatile grain that’s packed full of fiber and protein. Freekeh was created by accident nearly 2,000 years ago when a Middle Eastern village was attacked and their crop of young green...


Uprisings: A Hands-On Guide to the Community Grain Revolution

by Sarah Simpson & Heather McLeod

From seed to loaf—everything you need to know to build community with grain.


Totally Nuts Cookbook

by Helene Siegel

Crunch and munch your way through this pocket-size cookbook’s sweet and savory nut recipes. From Almond Pillows to Currant Walnut Baguettes and Cold Peanut Noodles, these nutty creations are so delicious,...


Betty Crocker 20 Best Quinoa Recipes

by Betty Crocker

Quinoa is so much more than a healthy side dish–let Betty show you how to make this versatile grain take center stage in your meals! Start your morning off right with Tropical Quinoa and Fruit Breakfast Pudding...


Cooking Rice with an Italian Accent!

by Giuseppe Orsini & Regis Philbin

It seems safe to say that most Americans whose roots are not in Italy consider pasta the foundation of Italian cuisine (with the possible exception of those who don't see beyond pizza). There's justification...


The Galaxy Global Eatery Hemp Cookbook: More Than 200 Recipes Using Hemp Oil, Seeds, Nuts, and Flour

by Denis Cicero, Kris Czartoryski & Suzanne Gruber

Hemp has been used for decades for clothing, rope, and plastics, but it also has serious food value. As hemp becomes more accessible, and public awareness of its health benefits grows, demand for the inexpensive...


Whole-Grain Mornings: New Breakfast Recipes to Span the Seasons

by Megan Gordon

A seasonal collection of enticing, comforting recipes for whole-grain breakfasts: cereals, granolas, porridges, and mueslis, as well as seasonal toppings and basics like homemade yogurt and almond milk, from...


The Rice Diet Cookbook: 150 Easy, Everyday Recipes and Inspirational Success Stories from the Rice Diet Program Community

by Kitty Gurkin Rosati

LOSE UP TO TWENTY POUNDS IN ONE MONTH EATING WHOLESOME, DELICIOUS, EASY-TO-PREPARE FOOD FROM THE RICE DIET COOKBOOK!

After the success of the New York Times bestselling The Rice Diet Solution, the Rice Diet...


The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains

by Robin Asbell & Caren Alpert

From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. There's a tasty dish for every meal of the day: Quick Skillet Flatbreads...


Grain Power: Over 100 Delicious Gluten-Free Ancient Grains & Superblend Recipes

by Patricia Green & Carolyn Hemming

From the authors of the wildly popular Quinoa Revolution, new recipes using gluten-free supergrains!

Grain Power makes it simple to include a variety of delicious gluten-free ancient grains in your everyday...


Whole Grains Every Day, Every Way

by Lorna Sass

Thanks to the low-carb movement and the updated USDA food pyramid, we all know we should be eating more whole grains (the “good carbs”). But what exactly are whole grains? And how can we make them not only...


Whole Grains for Busy People: Fast, Flavor-Packed Meals and More for Everyone

by Lorna Sass

Bring whole grains to the table in a flash.

We all know that we should be eating more whole grains, an essential foundation of any healthy diet. Making this goal a reality can be a challenge, though, especially...


The 50 Best Whole-Grain Recipes: Tasty, fresh, and easy to make!

by Editors of Adams Media

They're tasty. They're easy to make. And they're right at your fingertips. The 50 Best Whole-Grain Recipes is an appetizing selection of dishes that are as hearty and healthy as they are flavorful and delicious....


The No-Cook No-Bake Cookbook: 101 Delicious Recipes for When It's Too Hot to Cook

by Matt Kadey

TURN UP THE FLAVOR—NOT THE HEAT!

From easy, hearty breakfasts to mouth-watering entrees and even delectable desserts, it’s easy to keep both your stress level and kitchen temperature low with these fast and...


Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook

by Liana Krissoff & Rinne Allen

Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook takes a fresh and creative perspective on the latest major cooking trend: whole grains. Liana...


Good to the Grain: Baking with Whole-Grain Flours

by Kimberly Boyce & Amy Scattergood

Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of 75 recipes...


Supergrains: Eat your way to great health

by Chrissy Freer

A down-to-earth approach to the history, nutrition and preparation of 12 Supergrains by Australian author and wholistic healthfood expert Chrissy Freer.