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Latin Grilling: Recipes to Share, from Patagonian Asado to Yucatecan Barbecue and More

by Lourdes Castro

From the steamy jungles of the Yucatán to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare and familiar Mexican and Tex-Mex standards to present more than 90 recipes that...


Ceviche: Peruvian Kitchen: Authentic Recipes for Lomo Saltado, Anticuchos, Tiraditos, Alfajores, and Pisco Cocktails

by Martin Morales

The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche.

Flavor-driven and captivating, Peruvian dishes are unique...


Daisy's Holiday Cooking: Delicious Latin Recipes for Effortless Entertaining

by Daisy Martinez

Learn to Celebrate with the Queen of Latin Cooking

Celebrating with friends and family is one of the greatest joys, but entertaining can be downright terrifying. With this new recipe collection, Daisy Martinez...


Frontera: Margaritas, Guacamoles, and Snacks

by Rick Bayless & Deann Groen Bayless

A brand-new collection from America’s leading authority on Mexican cooking. For years, fans have urged Rick Bayless to collect recipes for his prized margaritas, guacamoles, and snacks in one book. Now Rick...


The Book of Latin American Cooking

by Elisabeth Lam Ortiz

Never before has there been a cookbook that encompasses the whole world of Latin American cooking. Elisabeth Ortiz is the first to introduce to Americans the entire range of this splendid cuisine, selecting...


Lorena Garcia's New Latin Classics: Fresh Ideas for Favorite Dishes

by Lorena Garcia

From Lorena Garcia, one of the country’s most popular Latina chefs and the co-star of NBC’s America’s Next Great Restaurant, comes a must-have cookbook for anyone who loves the bold, fresh flavors of the...


The Cuban Kitchen

by Raquel Rabade Roque

What is Cuban cuisine? A delectable intermingling of Spanish, Portuguese, Arabian, Chinese, and African culinary traditions—a true melting pot of all the influences that combine in Cuban culture.

Now, Raquel...


Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas

by Fany Gerson

From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious...


Daisy: Morning, Noon and Night: Bringing Your Family Together with Everyday Latin

by Daisy Martinez

Brilliant color, bold flavors, and an innovative mix of the traditional and modern are the hallmarks of Daisy Martinez’s cooking on her Food Network show, Viva Daisy! In this lavish collection of 150 recipes,...