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I Love Coffee!: Over 100 Easy and Delicious Coffee Drinks

by Susan Zimmer

* I Love Coffee! features over 100 easy-to-make coffee drinks, including the Black Forest Latte, Sugar-Free Java Chai Latte, Iced Orange Mochaccino, Tiramisú Martini, and Candy Cane Latte.

* I Love Coffee! brings...


Home Coffee Roasting, Revised, Updated Edition

by Kenneth Davids

In the past decade, home coffee roasting has gone from a small but growing trend to an increasingly mainstream audience. Still, for many in the current generation of coffee lovers, roasting remains a mysterious...


Brew Your Own Beer ...or everything you ever wanted to know about home brew but were too incoherent to ask!

by Harry Wark & Chris Kennedy

"Brew Your Own Beer" is both a hilarious and user friendly manual containing everything you need to know about the art and science of home brewing. While chock-full of technical information, it also has history...


The 50 Best Green Smoothie Recipes

by Editors of Adams Media

They're fast. They're flavorful. And they're right at your fingertips. The 50 Best Green Smoothie Recipes is an appetizing selection of smoothies that are nutritious and delicious. From Tangerine Grapefruit...


Tasting Beer: An Insider's Guide to the World's Greatest Drink

by Randy Mosher

For everyone who has known the pleasure of a pint, Randy Mosher explores and explains the tasting experience, guiding readers to a better understanding of how every batch of beer is affected by recipe formulation,...


How to Make Coffee So Good You'll Never Waste Money on Starbucks Again

by Luca Vincenzo

If you want to know how to brew the ultimate cup of coffee in the comfort of your own home (and save some money too!), then you want to read this book.

You see, making great coffee boils down to doing a number...


Bitter Brew

by William Knoedelseder

The engrossing, often scandalous saga of one of the wealthiest, longest-lasting, and most colorful family dynasties in the history of American commerce—a cautionary tale about prosperity, profligacy, hubris,...


Bartending for Dummies

by Ray Foley

This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides:

  • Detailed information on how to properly...


Moonshining as a Fine Art: The Foxfire Americana Library (1)

by Inc. Foxfire Fund

The history of moonshining is a long one, and no one tells it better than the men who once made a living from it deep in the heart of Appalachia. Originally published in 1972, “Moonshining as a Fine Art”...


Wine for Dummies

by Ed McCarthy & Mary Ewing-Mulligan

Wine enthusiasts and novices, raise your glasses! The #1 wine book has been extensively updated! If you’re a connoisseur, Wine For Dummies, Fourth Edition will get you up to speed on what’s in and show you...


A-Z of Whisky

by Gavin D Smith & Richard Paterson

WHISKY is not only the world's most consistently successful and popular drink, it is also one of the oldest, having been around in one form or another since the first millennium. However, documentary records...


Making Homemade Wine: Storey's Country Wisdom Bulletin A-75

by Robert Cluett

Want to impress your friends? Serve up some outstanding wine with dinner--and then tell them it's homemade!

In Making Homemade Wine, author Robert Cluett takes the mystery out of winemaking. Using his simple...


The Brewer's Tale: A History of the World According to Beer

by William Bostwick

Taste 5,000 years of brewing history as a time-traveling homebrewer rediscovers and re-creates the great beers of the past. The Brewer’s Tale is a beer-filled journey into the past: the story of brewers gone...


Basic Homebrewing: Storey's Country Wisdom Bulletin A-144

by Jim Wearne

This concise beginner's guide tells you exactly what you need to know to successfully produce your first batch of home-brewed beer. It covers everything from purchasing the right equipment and ingredients to...


Brew Britannia: The Strange Rebirth of British Beer

by Jessica Boak & Ray Bailey

In a barn in Somerset, plans are afoot to ferment a beer-cider hybrid with wild yeast that blows on the wind, while in Yorkshire an almost extinct style of 'salty 'n' sour' wheat beer is being resurrected for...


Extreme Brewing: An Enthusiast's Guide to Brewing Craft Beer at Home

by Sam Calagione

Extreme Brewing is a recipe-driven resource for aspiring home brewers who are interested in recreating these specialty beers at home, but don't have the time to learn the in-depth science and lore behind home-brewing....


The Drinking Man's Diet

by Robert Cameron

"The Drinking Man's Diet", granddaddy and origionator of all low carb diets, was first published in 1964 and sold 2,400,000 copies in 13 languages. It does not encourage drinking but understands that upwards...


Espresso

by Kenneth Davids

The popularity of espresso, coffee at its purest and most intense, has grown exponentially in the past decade. In this revised edition of his book on the ultimate coffee, Kenneth Davids provides a lucid, engaging...


Coffee

by Kenneth Davids

Now in its latest revised edition, Kenneth Davids's comprehensive and entertaining Coffee: A Guide to Buying, Brewing and Enjoying, remains an invaluable resource for anyone who truly enjoys a good cup of coffee....


The American Craft Beer Cookbook: 155 Recipes from Your Favorite Brewpubs and Breweries

by John Holl

The pleasure of going to the local pub or craft brewery for a pint and a delicious meal can now be recreated at home with John Holl's collection of 155 recipes that all taste amazingly great with beer. From...