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The Complete Guide to Making Mead

by Steve Piatz

Some stories suggest that mead was originally discovered when one of our not-yet-upright forebears stuck their hand in a fermenting bee hive and came away with a honeycomb containing a little more than they...


Whiskey Cocktails

by Warren Bobrow

Grab your bow tie and a rocks glass, because we're talking all about one of the most classic - and classy - spirits. Whether you like bourbon, scotch or rye, whiskey's diverse and complex taste will be your...


Cholesterol Lowering Cookbooks: Superfoods and Dairy Free for a Low Cholesterol Diet

by Kelly Marcil

Cholesterol Lowering Cookbooks Superfoods and Dairy Free for a Low Cholesterol Diet In today's world there are plenty of reasons to want cholesterol lowering foods. We're nowhere near as active as we were in...


Beer

by Bill Yenne

Join author Bill Yenne on a whirlwind tour of the world of beer! After a quick stop to learn about the anatomy of beer, including ingredients, styles, and even museums, Beer: The Ultimate World Tour will take...


Making Soda at Home

by Jeremy Butler

An icy, bubbly beverage is just what you need to perk up. So, ever wanted to make your own from scratch? Crafting a great carbonated beverage is easy! This informative guide to making soda at home is perfect...


Brew Britannia

by Jessica Boak & Ray Bailey

How punter power pulled the humble pint back from the brink, this is the surprising story of a very British consumer revolt! Following a cast of bloody-minded City bankers, hippie microbrewers, style gurus,...


A Secret History of Coffee, Coca & Cola

by Ricardo Cortés

VERY SHORT LIST chose A Secret History of Coffee, Coca & Cola for the #1 Spot on their November 16 Food E-mail

A Brain Pickings Favorite Food Book of 2012 and one of their Best Graphic Novels & Graphic Nonfiction...


Wine Lover's Devotional

by Jonathon Alsop

For true oenophiles, there is discipline, devotion, and strict traditions to follow. For the general population, oenophilia is simply "the love of wine". By nature, wine lovers are collectors: bottles, vintages,...


The Art and Craft of Coffee

by Kevin Sinnott

“In the decades that Kevin Sinnott has spent meeting with and interviewing hundreds of coffee professionals, rather than crossing over to the dark side and becoming one himself, he has taken what he has learned...


Crockpot Recipes: Scrumptious Crock Pot and Slow Cooker Recipes

by Janet Daley

Crockpot Recipes Scrumptious Crock Pot and Slow Cooker Recipes A New Generation of Crock Pot Cooking Creative Crockpot Cookbook and More for Today's Living Discover how good crockpot recipes have been rejuvenated...


Juicing Guide: Top Juicing Recipes that Make Juicing for Weight Loss Easy

by Martina Richardson

Juicing Guide Top Juicing Recipes that Make Juicing for Weight Loss Easy If you are ready to try juicing for the first time, this juicing guide is perfect for you. The "Juicing Guide - Top Juicing Recipes that...


Craft Beer for the Homebrewer

by Michael Agnew, Billy Broas, Denny Conn & Matthew Schaefer et al.

As the craft beer craze continues to sweep the nation, more and more people are deciding to try their hand at creating their own perfect brew. In Craft Beer for the Homebrewer, beer writer and certified cicerone...


The Home Brewer's Guide to Vintage Beer

by Ronald Pattinson

Raise a glass to vintage beer! Treat yourself to a tour through time with this historical collection of beer recipes from 1800 to 1950. Within these pages, you’ll discover timeless recipes, along with drink...


Apothecary Cocktails

by Warren Bobrow

At the turn of the century, pharmacies in Europe and America prepared homemade tinctures, bitters, and herbal remedies mixed with alcohol for curative benefit for everything from poor digestion to the common...


Canadian Wineries

by Tony Aspler & Jean-Francois Bergeron

The story of Canada's entry into the world of world-class vintages.

In the late 1980s, the Canadian wine industry embarked upon a radical transformation. Faced with free trade, the end of government subsidies...


World's Best Cocktails

by Tom Sandham

World's Best Cocktails is an exciting global journey, providing the secrets to successful cocktail making, their history and provenance, and where to seek out the world’s best bars and bartenders, from London...


A Vineyard Odyssey

by John Kiger

A Vineyard Odyssey is a fascinating saga of wine—the journey from vine to bottle—that takes the reader on a travelogue of the many hazards that lie along the way. John Kiger tracks the nefarious denizens...


Buffalo, Barrels, & Bourbon

by F. Paul Pacult

Learn about one of the most impactful distilleries in American history in this comprehensive tale 

Buffalo, Barrels, & Bourbon tells the fascinating tale of the Buffalo Trace Distillery, from the time of the...


Around the World in 52 Weeks:

by Matt Polley, Lori Taylor-Warren & Bob Wildman

This book contains the tasting notes for our year-long, fifty-two weeks of classes/meetings/wine tastings, which are attempts to put into a fun, social context a "top-down" approach to learning about wine, that...


Oz Clarke on Wine

by Oz Clarke

Oz's most authoritative and definitive, yet also his most personal wine book ever. This book, and Oz, really are your personal wine guides. There have never been so many delicious and original wines in the world,...