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The Cocktail Club: A Year of Recipes and Tips for Spirited Tasting Parties

by Maureen Christian Petrosky

With a little bit of history and a lot of flavor, The Cocktail Club is a guide for connecting with your friends over the best-tasting therapy around--cocktails! Using a format reminiscent of your favorite book...


The Big Book of Healthy Smoothies and Juices: More Than 500 Fresh and Flavorful Drinks for the Whole Family

by Adams Media

Hundreds of delicious smoothies and juices right at your fingertips!

Need a quick burst of energy and nutrition? With this cookbook, you'll learn how to combine fresh fruits and vegetables into hundreds of tasty...


Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers

by Stephen Lee & Ken Koopman

This guide from the founder of Kombucha Wonder Drink demystifies the process of brewing kombucha at home and offers recipes for using it in infusions, smoothies, cocktails, and more.

The Wonder Drink

Kombucha—a...


200 Juices & Smoothies: Hamlyn All Colour Cookbook

by Hamlyn

Drinking daily juices and smoothies is a great way to get all the vitamins and nutrients you need to maintain a balanced diet, as well as being an easy and delicious way to keep hunger at bay. Hamlyn All Colour...


Whisky: The Manual

by Dave Broom

This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good...


Shake 'Em Up!: A Practical Handbook of Polite Drinking

by Phil D. Stong, Virginia Elliott & Amy Stewart

As the authors say: Shake ‘Em Up is “for People Who Fling Parties, People Who Go to Parties . . . People Who Don’t Really Drink but Feel That a Cocktail or Two Enlivens Conversation—in short, for the American...


A Secret History of Coffee, Coca & Cola

by Ricardo Cortés

The cocreator of Go the Fuck to Sleep presents an illustrated history of the intermingling of Coffee, Coca-Cola, and Cocaine.


Sake Confidential: A Beyond-The-Basics Guide to Understanding, Tasting, Selection, and Enjoyment

by John Gauntner

An American sake expert takes you to a whole new level of insider knowledge and expertise


The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore

by Robert Simonson & Daniel Krieger

A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates.

No single cocktail...


The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original

by Gia Giasullo & Peter Freeman

A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy.

     A century...


SkinnyTinis: All the Fun for Half the Calories

by Teresa Marie Howes

More than 70 ways to enjoy cocktail hour–without worrying about the calories

For people watching their weight, enjoying the occasional cocktail can be a problem, since the average mixed drink contains over...


Best Paleo Smoothie Recipes: Delicious & Healthy Smoothies for Easy Weight Loss (Paleo Primal, Low Fat Ingredients & Gluten- Free Approved Paleo Di

by Juliana Baldec

This is a 2 In 1 box set compilation: Book 1: Best Paleo Smoothie Recipes: Delicious & Healthy Smoothies For Easy Weight Loss (Paleo Primal, Low Fat Ingredients & Gluten-Free Approved Paleo Diet Guide for Dairy-Free...


Wine Lover's Devotional

by Jonathon Alsop

For true oenophiles, there is discipline, devotion, and strict traditions to follow. For the general population, oenophilia is simply "the love of wine". By nature, wine lovers are collectors: bottles, vintages,...


Provence Food and Wine: The Art of Living

by François Millo & Viktorija Todorovska

Provence, the beautiful region that sits at the scenic crossroads of southern France, the Italian Alps, and the Mediterranean, has long been an area of historical import and distinct culture. It was the first...


The Gourmet's Guide to Cooking with Beer

by Alison Boteler

Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet’s Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and root beer...


The Art of Distilling Whiskey and Other Spirits

by Bill Owens & Alan Dikty

This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed...


Vintage Beer: A Taster's Guide to Brews That Improve over Time

by Patrick Dawson

Like good wine, certain beers can be aged under the right conditions, a process that enhances and changes their flavors in interesting and delicious ways. Good candidates for aging are high-alcohol brews, bottle-conditioned...


Vintage Spirits and Forgotten Cocktails

by Ted Haigh

In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered...


The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee

by Kevin Sinnott

"In the decades that Kevin Sinnott has spent meeting with and interviewing hundreds of coffee professionals, rather than crossing over to the dark side and becoming one himself, he has taken what he has learned...


Liquid Jade

by Beatrice Hohenegger

Traveling from East to West over thousands of years, tea has played a variety of roles on the world scene - in medicine, politics, the arts, culture, and religion. Behind this most serene of beverages, idolized...