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Wine Lover's Devotional

by Jonathon Alsop

For true oenophiles, there is discipline, devotion, and strict traditions to follow. For the general population, oenophilia is simply "the love of wine". By nature, wine lovers are collectors: bottles, vintages,...


Provence Food and Wine: The Art of Living

by François Millo & Viktorija Todorovska

Provence, the beautiful region that sits at the scenic crossroads of southern France, the Italian Alps, and the Mediterranean, has long been an area of historical import and distinct culture. It was the first...


The Gourmet's Guide to Cooking with Beer

by Alison Boteler

Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet’s Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and root beer...


The Art of Distilling Whiskey and Other Spirits

by Bill Owens & Alan Dikty

This book is a backstage pass into the world of small-scale distilling of whiskies, gins, vodkas, brandies, and more. The reader, the ultimate spirits aficionado, will learn how water and grain are transformed...


Vintage Beer: A Taster's Guide to Brews That Improve over Time

by Patrick Dawson

Like good wine, certain beers can be aged under the right conditions, a process that enhances and changes their flavors in interesting and delicious ways. Good candidates for aging are high-alcohol brews, bottle-conditioned...


Vintage Spirits and Forgotten Cocktails

by Ted Haigh

In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered...


The Art and Craft of Coffee: An Enthusiast's Guide to Selecting, Roasting, and Brewing Exquisite Coffee

by Kevin Sinnott

"In the decades that Kevin Sinnott has spent meeting with and interviewing hundreds of coffee professionals, rather than crossing over to the dark side and becoming one himself, he has taken what he has learned...


Liquid Jade

by Beatrice Hohenegger

Traveling from East to West over thousands of years, tea has played a variety of roles on the world scene - in medicine, politics, the arts, culture, and religion. Behind this most serene of beverages, idolized...


The Craft Beer Revolution

by Steve Hindy

Over the past 40 years craft-brewed beer has exploded in growth. In 1980, a handful of “microbrewery” pioneers launched a revolution that would challenge the dominance of the national brands, Budweiser,...


The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes!

by Tess Masters

ABOUT THIS BOOK...

The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender.

What’s...


101 Shots

by Kim Haasarud

The latest book in our successful 101 cocktail series.


Good, Better, Best Wines: A No-Nonsense Guide to Popular Wines

by Carolyn Evans Hammond

Just tell me what's good!

For those who have a taste for accessible, affordable wines and a distaste for comparative shopping.

With tens of thousands of wines competing for attention, tough economic times,...


Native Wine Grapes of Italy

by Ian D'agata

Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This...


Craft Beer for the Homebrewer: Recipes from America's Top Brewmasters

by Michael Agnew & Billy Broas

As the craft beer craze continues to sweep the nation, more and more people are deciding to try their hand at creating their own perfect brew. In Craft Beer for the Homebrewer, beer writer and certified cicerone...


Hugh Johnson's Pocket Wine Book 2013

by Hugh Johnson

The original and best, Hugh Johnson's Pocket Wine Book is the ultimate compact guide. Now in its 36th edition, it is the UK's number one wine book for wine-lovers and professionals. It is the key reference for...


The Winemaker's Answer Book: Solutions to Every Problem; Answers to Every Question

by Alison Crowe

The Winemaker’s Answer Book is a 24/7 help line with advice on hundreds of winemaking problems. From the basic questions of the novice (What equipment do I need to get started?) to the finer points of fermentation...


The Homebrewers' Recipe Guide: More than 175 original beer recipes including magnificent pale ales, ambers, stouts, lagers, and seasonal brews, plus t

Seasons Among the Vines, New Edition:  Life Lessons from the California Wine Country and Paris 

by Paula Moulton

In this second edition of Seasons Among the Vines, Moulton details the adventures that ensue when she leaves her home in Sonoma to face the unknown in France. In Paris, she has not only the struggles of living...


The World's Greatest Wine Estates

by Robert M. Parker

Over the past twenty-five years, renowned critic Robert M. Parker, Jr., has visited both legendary and fledgling wineries all over the world and has tasted hundreds of thousands of wines. Only a fraction of...


The New Old Bar: Classic Cocktails and Salty Snacks from the Hearty Boys

by Steve McDonagh & Dan Smith

The New Old Bar is a collection of 200 great classic cocktail recipes that takes the fear out of entertaining and demystifies the party-throwing experience. Much more than an assortment of vintage cocktails...