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The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks--100 Gluten-Free, Vegan Recipes!

by Tess Masters

ABOUT THIS BOOK...

The debut cookbook from the powerhouse blogger behind theblendergirl.com, featuring 100 gluten-free, vegan recipes for smoothies, meals, and more made quickly and easily in a blender.

What’s...


101 Shots

by Kim Haasarud

The latest book in our successful 101 cocktail series.


Good, Better, Best Wines: A No-Nonsense Guide to Popular Wines

by Carolyn Evans Hammond

Just tell me what's good!

For those who have a taste for accessible, affordable wines and a distaste for comparative shopping.

With tens of thousands of wines competing for attention, tough economic times,...


Native Wine Grapes of Italy

by Ian D'agata

Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This...


Craft Beer for the Homebrewer: Recipes from America's Top Brewmasters

by Michael Agnew & Billy Broas

As the craft beer craze continues to sweep the nation, more and more people are deciding to try their hand at creating their own perfect brew. In Craft Beer for the Homebrewer, beer writer and certified cicerone...


Hugh Johnson's Pocket Wine Book 2013

by Hugh Johnson

The original and best, Hugh Johnson's Pocket Wine Book is the ultimate compact guide. Now in its 36th edition, it is the UK's number one wine book for wine-lovers and professionals. It is the key reference for...


The Homebrewers' Recipe Guide: More than 175 original beer recipes including magnificent pale ales, ambers, stouts, lagers, and seasonal brews, plus t

Seasons Among the Vines, New Edition:  Life Lessons from the California Wine Country and Paris 

by Paula Moulton

In this second edition of Seasons Among the Vines, Moulton details the adventures that ensue when she leaves her home in Sonoma to face the unknown in France. In Paris, she has not only the struggles of living...


The World's Greatest Wine Estates

by Robert M. Parker

Over the past twenty-five years, renowned critic Robert M. Parker, Jr., has visited both legendary and fledgling wineries all over the world and has tasted hundreds of thousands of wines. Only a fraction of...


The New Old Bar: Classic Cocktails and Salty Snacks from the Hearty Boys

by Steve McDonagh & Dan Smith

The New Old Bar is a collection of 200 great classic cocktail recipes that takes the fear out of entertaining and demystifies the party-throwing experience. Much more than an assortment of vintage cocktails...


Market-Fresh Mixology: Cocktails for Every Season

by Bridget Albert & Mary Barranco

Today’s diners and drinkers are seeing a bold new integration of culinary art and cocktail culture. Market-Fresh Mixology shows how fabulous additions from the farmer’s market, garden, or pantry can elevate...


The Modern Mixologist: Contemporary Classic Cocktails

by Mary Elizabeth Faulkner, Tony Abou-Ganim & Mario Batali

Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali,...


How to Make Your Own Drinks: Create Fresh Seasonal Drinks from Elderflower Cordial to Cinnamon Schnapps

by Susy Atkins

In How to Make Your Own Drinks award-winning author Susy Atkins gives the low-down on how to create delicious cordials, wines, infusions, liqueurs and health-giving juices from fresh, seasonal home-grown or...


The Wines of Canada

by John Schriener

Written by an award-winning writer, this is a reference to Canada's wine-producing regions, the grape varieties, producers, and their wines. The core of the book includes comprehensive details of the estates,...


The Wines of South of France

by Rosemary George

Known traditionally for its dramatic landscapes, the South of France is becoming one of the most vibrant and exciting of French vineyard areas. Every key wine area is covered from Banyuls on the Spanish border...


The Wines of the Napa Valley

by Larry Walker

California-based wine expert Larry Walker offers indepth reference on the wines of one of the world's most prominent wine-producing regions, the Napa Valley. He explores the history of this region and gives...


The Wines of Rioja

by John Radford

Over the last decade, Spain?s most classic and widely recognized wine region, Rioja, has experienced a tumultuous evolution in its wine industry. This book documents the changes in wine law, the heated debates...


The Wines of Greece

by Konstantinos Lazarakis

Since the 1990s, the Greek wine industry has grown its exports significantly while the wines increasingly win internationally recognized awards. This reference to the 11 official wine-producing regions of Greece...


Sherry

by Julian Jeffs

The fifth edition of this bench-mark book recounts the turbulent history of the sherry region. It explains the various stages of sherry production and details the old family firms and new boutique bodegas.


Cognac

by Nicholas Faith

This study of cognac - written by an internationally recognized expert and leading authority on the subject - deals with the history of this spirit and the story behind the world-famous town of its origin. Nicholas...