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The Sommelier's Guide to Wine: Everything You Need to Know for Selecting, Serving, and Savoring Wine like the Experts

by Brian H. Smith

This updated and revised edition is the essential guide for aspiring wine connoisseurs who are seeking the knowledge and confidence of a C.I.A. wine professional.

Written by a leading wine educator from the...


The Martini Book: 201 Ways to Mix the Perfect American Cocktail

by Sally Ann Berk & Zeva Oelbaum

The Martini Book includes dozens of delicious new recipes and even more useful information on creating flawless versions of our most popular and enduring cocktail.

It's classic, sublime, and America's favorite...


Betty Crocker 20 Best Summer Drink Recipes

by Betty Crocker

Summer and the sound of ice cubes clinking just go together, and the cool drinks here are perfect all through the warm months. Serve Frosty Iced Caramel Capuccino and Lemon-Ginger Tingler on a hot day; enjoy...


The Wine Savant: A Guide to the New Wine Culture

by Michael Steinberger

A savvy and opinionated tour of the contemporary world of wine. Today’s dynamic wine culture calls for a different kind of wine book. The Wine Savant is just that: punchy, polemical, and brimming with insights...


Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs

by Andrew Schloss

What do you get when you add flavors and sweetener to vodka, brandy, whiskey, or rum? Homemade liqueurs! You'll be delighted by how easy it is to make your own versions of popular brands such as Bailey's, Triple...


Perfect Pairings: A Master Sommelier's Practical Advice for Partnering Wine with Food

by Evan Goldstein

As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated....


Alcoholica Esoterica: A Collection of Useful and Useless Information As It Relates to the History andConsumption of All Manner of Booze

by Ian Lendler

Finally, there’s a book that’s almost as much fun as having a couple of drinks. Alcoholica Esoterica presents the history and culture of booze as told by a writer with a knack for distilling all the boring...


New Brew It Yourself

by Leigh Beadle

Most brands of American beer taste pretty much the same.  Imported beer, while offering more variety, tends to be too expensive for the average consumer.  As a result, Americans have turned in greater and...


The Drinking Man's Diet: How to Lose Weight with a Minimum of Willpower

by Robert Cameron

"The Drinking Man's Diet", granddaddy and origionator of all low carb diets, was first published in 1964 and sold 2,400,000 copies in 13 languages. It does not encourage drinking but understands that upwards...


The Kings County Distillery Guide to Urban Moonshining: How to Make and Drink Whiskey

by David Haskell & Colin Spoelman

A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. Written by the founders of Kings County Distillery, New York City's first...


The Big Quiz Book of Beer

by Mike Dugdale

The Big Quiz Book of Beer' is a fun selection of original questions (and answers!), comprehensively covering all facets of beer and brewing! As a fun pub game it will separate the lager drinker from the real...


Under the Table: A Dorothy Parker Cocktail Guide

by Kevin C. Fitzpatrick & Allen Katz

Few writers have earned Dorothy Parker’s reputation for drinking as much or as hard, and fewer still have achieved her notorious skill at wisecracking wit. Kevin C. Fitzpatrick, president of the Dorothy Parker...


The California Directory of Fine Wineries: Napa, Sonoma, Mendocino

by K. Reka Badger, Cheryl Crabtree & Robert Holmes

The essential guide to both glamorous estates and intimate, family-owned vineyards, The California Directory of Fine Wineries is an indispensible travel companion to the Golden State’s world-renowned wine...


The California Directory of Fine Wineries: Central Coast: Santa Barbara, San Luis Obispo, Paso Robles

by K. Reka Badger, Cheryl Crabtree & Robert Holmes

California's most celebrated central coast wineries invite you on an irresistible journey . . . to the congenial tasting rooms of a vast and unspoiled paradise. With The California Directory of Fine Wineries...


Guinness: The Greatest Brewery on Earth--Its History, People, and Beer

by Tony Corcoran

There is no other company, industry, or premises more closely aligned—indeed almost synonymous—with its hometown than Guinness’s St. James’s Gate Brewery and the city of Dublin. From the company’s...


Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks

by Maria Del Mar Sacasa & Tara Striano

When the days grow longer and the air gets crisp, it’s time to gather with friends for drinks that’ll put a rosy glow on your cheeks. In Winter Cocktails, María del Mar Sacasa and Tara Striano share more...


The Best Craft Cocktails & Bartending with Flair

by Jeremy LeBlanc & Christine Dionese

Hand-Crafted, Delicious Cocktail Recipes From One of the Best Bartenders in the World

Jeremy LeBlanc, lead bartender at a bar praised by Conde Nast as one of the top 10 roof top bars in the world, is sharing...


Drink This: Wine Made Simple

by Dara Moskowitz Grumdahl

Ever been baffled by a wine list, stood perplexed before endless racks of bottles at the liquor store, or ordered an overpriced bottle out of fear of the scathing judgment of a restaurant sommelier? Before she...


The Winemaker: George Fistonich and the Villa Maria Story

by Kerry Tyack

Biography of New Zealand's most awarded wine-industry leader. Over the last 15 years, the New Zealand industry has increasingly globalised, as international corporates take a dominant role in our wine production....


Hello, Wine: Your Guidebook to the Most Essential Things You Need to Know About Wine

by Melanie Wagner

This breezy-to-read but super-informative guidebook is a stylish primer for any newcomer to the endlessly fascinating world of wine. Master Sommelier Melanie Wagner's down-to-earth tone and comprehensive knowledge...