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Hickory Daiquiri Dock: Cocktails with a Nursery Rhyme Twist

by Tim Federle

Move over, Mother Goose.

Congratulations, and welcome to parenthood! Babies are a miracle, but even miracles poop. A lot. Thank goodness she’s got your twinkling eyes, he’s got your perfect nose, and we’ve...


Grapes into Wine

by Philip M. Wagner

As the first to write a basic book in English on winemaking from the winemaker’s point of view, Philip Wagner has long been considered an authority on the subject, and his book American Wines and Wine-Making...


Wine and Climate Change: Winemaking in a New World

by L.J. Johnson-Bell

People who make, sell, or enjoy wine have increasing awareness that climate change will affect how and where wine is produced. This is the first general-audience trade book to look at this growing issue in world-wide...


The North American Whiskey Guide from Behind the Bar

by Chad Berkey & Jeremy LeBlanc

A Must-Have Guide for Every Whiskey LoverWhiskey has become one of the most popular spirits, and with so many different kinds it's hard to keep track of them all and select great new ones to try. With reviews...


100 Best Juices, Smoothies and Healthy Snacks

by Emily von Euw

Standout Healthy and Satisfying Juices, Smoothies and Snacks

Juices and smoothies are packed with the vitamins and nutrients you need to nourish your body. And Emily von Euw, creator of thisrawsomeveganlife.com,...


Heavenly Winter Drinks for Christmas. Drinks that warm you up this winter: Mulled Wine, German Glühwein, Eggnogg, Punch, Holiday Coffee and Tea from Winter Wonderland

by Sophie Leiss

Spoil yourself and your beloved ones with drinks that warm you up this winter! We have the best recipes from Winter Wonderland! In this book, you'll find delicious cold-weather beverages from all over the world...


The Homebrewer's Garden: How to Easily Grow, Prepare, and Use Your Own Hops, Malts, Brewing Herbs

by Dennis Fisher & Joe Fisher

Grow Your Own...Brew Your Own!

If you have a backyard, or even a sun-facing porch, you can greatly enhance the flavor, aroma, and uniqueness of your homebrew by growing your own hops, brewing herbs, and malt...


Breakfast in Burgundy: A Hungry Irishman in the Belly of France

by Raymond Blake

Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond’s adopted home. This book tells the story...


Power Smoothies: All-Natural Fruit and Green Smoothies to Fuel Workouts, Build Muscle and Burn Fat

by Samuel Barnes, Keith Sebastian & Kristine Miles

FEATURES 165 PROTEIN-PACKED, ENERGY-BOOSTING SMOOTHIES THAT TAKE EVERYDAY WORKOUTS AND ATHLETIC PERFORMANCES TO THE NEXT LEVEL

Power up your workouts with natural smoothies made from the best superfoods on the...


Italian Wine for Dummies

by Mary Ewing-Mulligan & Ed McCarthy

?A must-have book for anyone who is serious about Italian wines.?

?Lidia Bastianich, host of PBS?s Lidia?s Italian Table

?I have yet to encounter more knowledgeable guides to...Italian wine.?

?Piero Antinori, President,...


Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits

by Lew Bryson

Whiskey lovers will devour this fresh and comprehensive guide to everything there is to know about the world's whiskeys, including Scotch and bourbon as well as Tennessee, Irish, Japanese, and Canadian whiskeys....


The Wines of Hungary

by Alex Liddell

This reference to the 22 wine regions of Hungary shows how this country, with its once-proud wine tradition, reinvented itself after 45 years of communism, during which time the entire structure of grape growing...


The Wines of Argentina, Chile and Latin America

by Christopher Fielden

After Europe, Latin America is one of the major wine producing areas of the world, yet very little has been written about its wines. This title follows the transformation of winemaking in these countries, examines...


The Wines of Spain

by Julian Jeffs

The transformation of the Spanish wine industry over the last 20 years has been astonishing. From a state of very considerable decay it has re-invented itself with great vigour and style. Four decades ago such...


200 Cocktails: Hamlyn All Colour Cookbook

by Hamlyn

Everyone enjoys a fancy tipple from time to time, whether partying among friends or taking a moment alone to relax, but sometimes you need more than just a rum & coke. This book provides you with 200 recipes...


GQ Drinks

by Mitchell Beazley

The anticipated follow-up to GQ Eats, this ultimate drinks book features creations from bar legends such as Salvatore Calabrese as well as innovative mixes from new talent from the UK's best bars. As well as...


The Best Green Smoothies on the Planet: The 150 Most Delicious, Most Nutritious, 100% Vegan Recipes for the World's Healthiest Drink

by Tracy Russell & Kathy Patalsky

Indulge in these easy, delicious recipes and discover the incredible health benefits of green smoothies!

IncredibleSmoothies.com founder Tracy Russell tried just about every fad diet and expensive “superfood”...


Whiskey and Spirits for Dummies

by Perry Luntz

Would you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From whiskey, rum,...


WineWise, Second Edition

by Steven Kolpan, Michael A Weiss & Brian H Smith

A new, revised and updated edition of the James Beard award-winning guide to wine from The Culinary Institute of America.


Liquid Intelligence: The Art and Science of the Perfect Cocktail

by Dave Arnold

A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all...