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The Kentucky Bourbon Cocktail Book

by Joy Perrine

Interest in bourbon, America's native spirit and a beverage almost exclusively distilled in Kentucky, has never been greater. Thanks in part to the general popularity of cocktails and the marketing efforts of...


Let's Talk Wine!

by Marc Chapleau & Vladimir Konieczny

Chapleau answers more than 120 questions in this ideal companion for wine lovers, whether beginner or connoisseur.


The Wine Trials 2011

by Alexis Herschkowitsch & Robin Goldstein

The Wine Trials is the essential under-$15 wine guide that shook the wine world to its core by proving that in brown-bag blind tastings, people actually preferred cheaper wines to more expensive ones. It all...


Green Tea: Antioxidants in a Cup: Storey's Country Wisdom Bulletin A-255

by Diana Rosen

11 Reasons to Drink Green Tea

  1. Lowers the risk of cancer
  2. Lowers the risk of cardiovascular disease
  3. Improves dental health and bone density
  4. Improves the fight against flus and other viral diseases
  5. Prevents infection...


The Drunken Cookbook

by Milton Crawford

Whether it's a quiet glass of Chardonnay in a well-heeled wine bar or tequila shots at 2 a.m., drinking has a way of leading to hunger. All too often, we cave in to the booze munchies and settle for 7-Eleven...


Cocktails for the Holidays: Festive Drinks to Celebrate the Season

by Editors of Imbibe Magazine & Lara Ferroni

Cheers to celebrating the year's end with 50 delicious cocktail recipes, both contemporary and classic. Karen Foley, James Beard Award–winner and editor of Imbibe magazine, delivers a curated array of festive...


Bourbon Desserts

by Lynn Marie Hulsman

The flavor of bourbon adds flair and sophistication to every occasion. Celebrations in the Bluegrass State -- or any state, for that matter -- are never complete without the unique richness of this signature...


Pocket Beer 2015: The Indispensable Guide to the World's Best Craft & Traditional Beers - Includes 4,300 Beers

by Stephen Beaumont & Tim Webb

As featured in beer-loving Great Food Magazine, this landmark guide provides beer fans with easy access to an expert overview and puts a world of superb beers at your disposal. Written by two of the world's...


The Hills of Chianti: The Story of a Tuscan Winemaking Family, in Seven Bottles

by Piero Antinori & Natalie Danford

The head of Italy’s "first family" of winemaking reflects on the Antinoris’ six-hundred-year legacy and a life of good food and drink in the hills of Tuscany. If you know wine, you know the name Antinori....


Superfood Juices, Smoothies & Drinks: Advice and Recipes to Lose Weight, Prevent Illness, and Improve Your Emotional and Physical Health

by Jason Manheim & Leo Quijano II

In his previous book, The Healthy Green Drink Diet, Jason Manheim established that one juice or smoothie a day—made from green vegetables such as kale, cucumber, celery, and spinach—works wonders for organ...


Classic Cocktails: Time-Honored Recipes for the Home Bartender

by Amanda Hallay & David Wolfe

Classy ladies and dapper gents have their favorite vintage cocktail go-to, and now you can as well! From Manhattans to Pink Ladies, Gin Fizzies to Whisky Sours, Gibsons to Stingers—and sixty additional cocktails—...


Essential Wines and Wineries of the Pacific Northwest: A Guide to the Wine Countries of Washington, Oregon, British Columbia, and Idaho

by Cole Danehower & Andrea Johnson

Superbly balanced pinot noirs; crisp rieslings; rich, heady syrahs: these are only a fraction of the expertly crafted wines being produced in the Pacific Northwest's diverse and distinctive wine countries. Second...


Green Smoothies for Dummies

by Jennifer Thompson

Sip your way to ultimate nutrition and feel better than ever

Whether you're looking to detox, lose weight, or just add more veggies to your diet, green smoothies are the way to go. Easy to prepare, portable,...


The Juice Lady's Remedies for Asthma and Allergies: Delicious Smoothies and Raw-Food Recipes for Your Ultimate Health

by Cherie Calbom

Are you one of the fifty million Americans who suffer from allergies?

Fight back with these delicious living foods remedies!

 

You don’t have to put up with the effects of allergies. By simply adding more...


Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More

by Rich Gulling & Pattie Vargas

Make extraordinary homemade wines from everything BUT grapes! Exotic wines, honey meads, spicy metheglins, and fruity melomels -- there's no end to the list of delicious elixirs you can make using ingredients...


Building Homebrew Equipment: Storey's Country Wisdom Bulletin A-186

by KarlF. Lutzen & Mark Stevens

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


15 Herbs for Tea: Storey's Country Wisdom Bulletin A-184

by Marian Sebastiano

Brew a Fragrant “Cuppa” Straight From Your Own Garden!

Growing your own herbal teas can be just as therapeutic as drinking them.  The tea garden is a sensory delight, producing colors, aromas, and flavors...


CloneBrews, 2nd Edition: Recipes for 200 Commercial Beers

by TessandMark Szamatulski

Brewing home versions of popular commercial beers has never been simpler or more fun than it is with the 200 recipes in CloneBrews. Home brewers will find everything they need to brew up a batch of their own...


Making Liqueurs for Gifts: Storey's Country Wisdom Bulletin A-101

by Mimi Freid

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Make Mine a Martini: 130 Cocktails & Canapés for Fabulous Parties

by Kay Plunkett-Hogge

From just a few friends for drinks and snacks in the kitchen to a sophisticated soirée for everyone you know, Kay Plunkett-Hogge draws upon her background in the worlds of film and fashion and her youth in...