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The Kentucky Bourbon Cocktail Book

by Joy Perrine

Interest in bourbon, America's native spirit and a beverage almost exclusively distilled in Kentucky, has never been greater. Thanks in part to the general popularity of cocktails and the marketing efforts of...


Let's Talk Wine!

by Marc Chapleau & Vladimir Konieczny

Chapleau answers more than 120 questions in this ideal companion for wine lovers, whether beginner or connoisseur.


The Wine Trials 2011

by Alexis Herschkowitsch & Robin Goldstein

The Wine Trials is the essential under-$15 wine guide that shook the wine world to its core by proving that in brown-bag blind tastings, people actually preferred cheaper wines to more expensive ones. It all...


Green Tea: Antioxidants in a Cup: Storey's Country Wisdom Bulletin A-255

by Diana Rosen

11 Reasons to Drink Green Tea

  1. Lowers the risk of cancer
  2. Lowers the risk of cardiovascular disease
  3. Improves dental health and bone density
  4. Improves the fight against flus and other viral diseases
  5. Prevents infection...


Essential Wines and Wineries of the Pacific Northwest: A Guide to the Wine Countries of Washington, Oregon, British Columbia, and Idaho

by Cole Danehower & Andrea Johnson

Superbly balanced pinot noirs; crisp rieslings; rich, heady syrahs: these are only a fraction of the expertly crafted wines being produced in the Pacific Northwest's diverse and distinctive wine countries. Second...


Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More

by Rich Gulling & Pattie Vargas

Make extraordinary homemade wines from everything BUT grapes! Exotic wines, honey meads, spicy metheglins, and fruity melomels -- there's no end to the list of delicious elixirs you can make using ingredients...


Building Homebrew Equipment: Storey's Country Wisdom Bulletin A-186

by KarlF. Lutzen & Mark Stevens

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


15 Herbs for Tea: Storey's Country Wisdom Bulletin A-184

by Marian Sebastiano

Brew a Fragrant “Cuppa” Straight From Your Own Garden!

 

Growing your own herbal teas can be just as therapeutic as drinking them.  The tea garden is a sensory delight, producing colors, aromas, and flavors...


CloneBrews, 2nd Edition: Recipes for 200 Commercial Beers

by TessandMark Szamatulski

Brewing home versions of popular commercial beers has never been simpler or more fun than it is with the 200 recipes in CloneBrews. Home brewers will find everything they need to brew up a batch of their own...


Making Liqueurs for Gifts: Storey's Country Wisdom Bulletin A-101

by Mimi Freid

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Strong Waters: A Simple Guide to Making Beer, Wine, Cider and Other Spirited Beverages at Home

by Scott Mansfield & Anya Fernald

Discover the Many Rewards of Homemade Spirits—Unique, Flavorful, Economical and Surprisingly Easy to Make!

Today’s renewed interest in making wine and beer at home amounts to nothing less than a renaissance....


Drinking History: Fifteen Turning Points in the Making of American Beverages

by Andrew F Smith

A companion to Andrew F. Smith’s critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies,...


The 12 Bottle Bar: A Dozen Bottles. Hundreds of Cocktails.

by David Solmonson & Lesley Jacobs Solmonson

It's a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here's how to make more than 200 classic and unique mixed drinks, including sours,...


American Sour Beer: Innovative Techniques for Mixed Fermentations

by Michael Tonsmeire

One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild...


Love Your Wine: Get to grips with what you're drinking

by Cathy Marston

• Ever felt patronised by a waiter because of your wine choice?

• Been on the sharp end of comments about your taste in wine: "Pink wine, really?"

• Had your pronunciation of wine terms corrected?

• Confused...


The Duchess of Northumberland's Little Book of Cocktails, Cordials and Elixirs

by The Duchess of Northumberland

Combining the fascinating archive of the first Duchess of Norhumberland with the expertise of Jane, the present Duchess and the creator of the famous Poison Garden at Alnwick Castle, this unique compilation...


Juice: Recipes for Juicing, Cleansing, and Living Well

by Carly De Castro, Hedi Gores & Hayden Slater

A lushly illustrated and accessible guide to juicing and juice cleansing, featuring 75 recipes for making organic juices, milks, and other concoctions at home to provide the vital nutrients a healthy body needs...


Totally Coffee Cookbook

by Helene Siegel & Karen Gillingham

Mochas and frappes, cookies and cakes, and even sauces and meat – no matter your preference, there are plenty of ways for coffee-lovers to get their fix in this handy pocket-size cookbook. Totally Coffee Cookbook...


Skinny Juices: 101 Juice Recipes for Detox and Weight Loss

by Danielle Omar

Recipes for fruit and vegetable juices that promote weight loss and detoxification—with information on incorporating juicing into a healthier lifestyle.


Vodka: How a Colorless, Odorless, Flavorless Spirit Conquered America

by Victorino Matus

Vodka began as rotgut medicine in Medieval Russia, but this neutral grain alcohol has become our uncontested king of spirits, with over 1,000 brands fighting for market share. But it wasn’t always thus. For...