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The Kentucky Bourbon Cocktail Book

by Joy Perrine

Interest in bourbon, America's native spirit and a beverage almost exclusively distilled in Kentucky, has never been greater. Thanks in part to the general popularity of cocktails and the marketing efforts of...


Let's Talk Wine!

by Marc Chapleau & Vladimir Konieczny

Chapleau answers more than 120 questions in this ideal companion for wine lovers, whether beginner or connoisseur.


The Wine Trials 2011

by Alexis Herschkowitsch & Robin Goldstein

The Wine Trials is the essential under-$15 wine guide that shook the wine world to its core by proving that in brown-bag blind tastings, people actually preferred cheaper wines to more expensive ones. It all...


Green Tea: Antioxidants in a Cup: Storey's Country Wisdom Bulletin A-255

by Diana Rosen

11 Reasons to Drink Green Tea

  1. Lowers the risk of cancer
  2. Lowers the risk of cardiovascular disease
  3. Improves dental health and bone density
  4. Improves the fight against flus and other viral diseases
  5. Prevents infection...


Essential Wines and Wineries of the Pacific Northwest: A Guide to the Wine Countries of Washington, Oregon, British Columbia, and Idaho

by Cole Danehower & Andrea Johnson

Superbly balanced pinot noirs; crisp rieslings; rich, heady syrahs: these are only a fraction of the expertly crafted wines being produced in the Pacific Northwest's diverse and distinctive wine countries. Second...


Green Smoothies for Dummies

by Jennifer Thompson

Sip your way to ultimate nutrition and feel better than ever

Whether you're looking to detox, lose weight, or just add more veggies to your diet, green smoothies are the way to go. Easy to prepare, portable,...


The Juice Lady's Remedies for Asthma and Allergies: Delicious Smoothies and Raw-Food Recipes for Your Ultimate Health

by Cherie Calbom

Are you one of the fifty million Americans who suffer from allergies?

Fight back with these delicious living foods remedies!

 

You don’t have to put up with the effects of allergies. By simply adding more...


Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More

by Rich Gulling & Pattie Vargas

Make extraordinary homemade wines from everything BUT grapes! Exotic wines, honey meads, spicy metheglins, and fruity melomels -- there's no end to the list of delicious elixirs you can make using ingredients...


Building Homebrew Equipment: Storey's Country Wisdom Bulletin A-186

by KarlF. Lutzen & Mark Stevens

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


15 Herbs for Tea: Storey's Country Wisdom Bulletin A-184

by Marian Sebastiano

Brew a Fragrant “Cuppa” Straight From Your Own Garden!

Growing your own herbal teas can be just as therapeutic as drinking them.  The tea garden is a sensory delight, producing colors, aromas, and flavors...


CloneBrews, 2nd Edition: Recipes for 200 Commercial Beers

by TessandMark Szamatulski

Brewing home versions of popular commercial beers has never been simpler or more fun than it is with the 200 recipes in CloneBrews. Home brewers will find everything they need to brew up a batch of their own...


Making Liqueurs for Gifts: Storey's Country Wisdom Bulletin A-101

by Mimi Freid

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


How to Drink a Glass of Wine

by John Saker

This comprehensive overview reveals the secrets of one of the most enduring and soothing spirits—from the miraculous process of turning grapes into wine and how the shape of a glass affects its taste, to who...


Beer Lover's Southern California: Best Breweries, Brewpubs & Beer Bars

by Kristofor Barnes

The Beer Lover's series features regional breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer. With...


Beer Lover's New York: The Empire State's Best Breweries, Brewpubs & Beer Bars

by Sarah Annese & Giancarlo Annese

The Beer Lover's series features regional breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer. With...


Strong Waters: A Simple Guide to Making Beer, Wine, Cider and Other Spirited Beverages at Home

by Scott Mansfield & Anya Fernald

Discover the Many Rewards of Homemade Spirits—Unique, Flavorful, Economical and Surprisingly Easy to Make!

Today’s renewed interest in making wine and beer at home amounts to nothing less than a renaissance....


101 Legendary Whiskies You're Dying to Try But (Possibly) Never Will

by Ian Buxton

Ian Buxton's latest book explores the finest and rarest whiskies in the world: wonderful whisky you're dying to try but probably never will. These drams may be extraordinarily hard to find, impossible to buy...


Drinking History: Fifteen Turning Points in the Making of American Beverages

by Andrew F Smith

A companion to Andrew F. Smith’s critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this volume recounts the individuals, ingredients, corporations, controversies,...


The 12 Bottle Bar: A Dozen Bottles. Hundreds of Cocktails.

by David Solmonson & Lesley Jacobs Solmonson

It's a system, a tool kit, a recipe book. Beginning with one irresistible idea--a complete home bar of just 12 key bottles--here's how to make more than 200 classic and unique mixed drinks, including sours,...


American Sour Beer: Innovative Techniques for Mixed Fermentations

by Michael Tonsmeire

One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild...