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Breakfast in Burgundy: A Hungry Irishman in the Belly of France

by Raymond Blake

Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond’s adopted home. This book tells the story...


Power Smoothies: All-Natural Fruit and Green Smoothies to Fuel Workouts, Build Muscle and Burn Fat

by Samuel Barnes, Keith Sebastian & Kristine Miles

FEATURES 165 PROTEIN-PACKED, ENERGY-BOOSTING SMOOTHIES THAT TAKE EVERYDAY WORKOUTS AND ATHLETIC PERFORMANCES TO THE NEXT LEVEL

Power up your workouts with natural smoothies made from the best superfoods on the...


Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits

by Lew Bryson

Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey,...


The Wines of Hungary

by Alex Liddell

This reference to the 22 wine regions of Hungary shows how this country, with its once-proud wine tradition, reinvented itself after 45 years of communism, during which time the entire structure of grape growing...


The Wines of Argentina, Chile and Latin America

by Christopher Fielden

After Europe, Latin America is one of the major wine producing areas of the world, yet very little has been written about its wines. This title follows the transformation of winemaking in these countries, examines...


The Wines of Spain

by Julian Jeffs

The transformation of the Spanish wine industry over the last 20 years has been astonishing. From a state of very considerable decay it has re-invented itself with great vigour and style. Four decades ago such...


200 Cocktails: Hamlyn All Colour Cookbook

by Hamlyn

Everyone enjoys a fancy tipple from time to time, whether partying among friends or taking a moment alone to relax, but sometimes you need more than just a rum & coke. This book provides you with 200 recipes...


GQ Drinks

by Mitchell Beazley

The anticipated follow-up to GQ Eats, this ultimate drinks book features creations from bar legends such as Salvatore Calabrese as well as innovative mixes from new talent from the UK's best bars. As well as...


The Best Green Smoothies on the Planet: The 150 Most Delicious, Most Nutritious, 100% Vegan Recipes for the World's Healthiest Drink

by Tracy Russell & Kathy Patalsky

Indulge in these easy, delicious recipes and discover the incredible health benefits of green smoothies!

IncredibleSmoothies.com founder Tracy Russell tried just about every fad diet and expensive “superfood”...


WineWise, Second Edition

by Steven Kolpan, Michael A Weiss & Brian H Smith

A new, revised and updated edition of the James Beard award-winning guide to wine from The Culinary Institute of America.


Liquid Intelligence: The Art and Science of the Perfect Cocktail

by Dave Arnold

Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award.

A revolutionary approach to making better-looking, better-tasting drinks.

In Dave Arnold’s world, the shape...


The Healthy Juicer's Bible: Lose Weight, Detoxify, Fight Disease, and Live Long

by Farnoosh Brock

A Comprehensive Guide for All Your Juicing Needs 

Free radical–fighting blueberries, nutrient-rich kale, or protein-packed spinach—every fruit and vegetable you can think of pairs up in this juice bible for...


The Homebrewer's Handbook: An Illustrated Beginner's Guide

by Matthew Schaefer

If you’ve ever complained about a watered-down tasting glass of lager, wondered just what is causing that certain flavor in your favorite porter, or lamented the price of your favorite craft beer, then it...


Skinnygirl Cocktails: 100 Fun & Flirty Guilt-Free Recipes

by Bethenny Frankel

From four-time New York Times bestselling author, master fixologist, and “Cocktail Queen,” Bethenny Frankel, comes the ultimate drink guide for every Skinnygirl’s shelf!

Hosting a holiday party or planning...


Hugh Johnson's Pocket Wine Book 2015

by Hugh Johnson

Hugh Johnson's Pocket Wine Book 2015 is the essential reference book for everyone who buys wine - in shops, restaurants, or on the internet. Now in its 38th year of publication, it has no rival as the comprehensive...


Make Some Beer: Small-Batch Recipes from Brooklyn to Bamberg

by Erica Shea & Stephen Valand

GLOBALLY INSPIRED RECIPES TO BREW AT HOME

 

With the creativity behind today’s craft-beer revolution reaching all-time heights, both new and experienced brewers are looking to expand their palates. Brooklyn...


Whiskey Distilled: A Populist Guide to the Water of Life

by Heather Greene

In the populist tradition of Andrea Immer, New York City’s first female whiskey sommelier translates today’s hottest spirit for a new generation of imbibers

 

Whiskey is in the midst of a huge renaissance....


Brewing Porters and Stouts: Origins, History, and 60 Recipes for Brewing Them at Home Today

by Terry Foster

From the enduring global dominance of Guinness to exciting new craft porters to the resurgence of Russian imperial stouts, porters and stouts are among the most popular beer styles today among homebrewers and...


100 Classic Cocktails: The Ultimate Guide to Crafting Your Favorite Cocktails

by Sean Moore

With one hundred of history’s most loved cocktails, 100 Classic Cocktails is the perfect addition to your bookshelf. This enjoyable collection includes all of your favorite cocktails, from recipes invented...


Experimental Homebrewing: Breaking the Rules to Brew Great Beer

by Drew Beechum & Denny Conn

Take your brewing to the next level. They say that a meal tastes better if you make it yourself-that you can taste the preparation, labor, and care put into the final dish. It's often the same for home-brewed...