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Making Soda at Home: Mastering the Craft of Carbonation

by Jeremy Butler

An icy, bubbly beverage is just what you need to perk up. So, ever wanted to make your own from scratch? Crafting a great carbonated beverage is easy! This informative guide to making soda at home is perfect...


Simply Smoothies: Fresh, Fast, and Diabetes Friendly

by Linda Gassenheimer

Breakfast on the run, lunch in a hurry, and even a quick snack: in our time-starved lives, everyone is looking for a quick meal on the go. Unfortunately, the foods designed to be quick and inexpensive are often...


The Perfect Keg: Sowing, Scything, Malting and Brewing My Way to the Best-Ever Pint of Beer

by Ian Coutts

The perfect keg. Filled with perfect beer. A symphony of flavors in the mouth. The right blend of sweet and bitter. The fluid in that keg represents a year’s work. Actually brewing it took a few weeks. But...


The Cocktail Club: A Year of Recipes and Tips for Spirited Tasting Parties

by Maureen Christian Petrosky

With a little bit of history and a lot of flavor, The Cocktail Club is a guide for connecting with your friends over the best-tasting therapy around--cocktails! Using a format reminiscent of your favorite book...


Brew Britannia: The Strange Rebirth of British Beer

by Jessica Boak & Ray Bailey

In a barn in Somerset, plans are afoot to ferment a beer-cider hybrid with wild yeast that blows on the wind, while in Yorkshire an almost extinct style of 'salty 'n' sour' wheat beer is being resurrected for...


The Big Book of Healthy Smoothies and Juices: More Than 500 Fresh and Flavorful Drinks for the Whole Family

by Adams Media

Hundreds of delicious smoothies and juices right at your fingertips!

Need a quick burst of energy and nutrition? With this cookbook, you'll learn how to combine fresh fruits and vegetables into hundreds of tasty...


Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers

by Stephen Lee & Ken Koopman

This guide from the founder of Kombucha Wonder Drink demystifies the process of brewing kombucha at home and offers recipes for using it in infusions, smoothies, cocktails, and more.

The Wonder Drink

Kombucha—a...


200 Juices & Smoothies: Hamlyn All Colour Cookbook

by Hamlyn

Drinking daily juices and smoothies is a great way to get all the vitamins and nutrients you need to maintain a balanced diet, as well as being an easy and delicious way to keep hunger at bay. Hamlyn All Colour...


Whisky: The Manual

by Dave Broom

This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good...


Shake 'Em Up!: A Practical Handbook of Polite Drinking

by Phil D. Stong, Virginia Elliott & Amy Stewart

As the authors say: Shake ‘Em Up is “for People Who Fling Parties, People Who Go to Parties . . . People Who Don’t Really Drink but Feel That a Cocktail or Two Enlivens Conversation—in short, for the American...


A Secret History of Coffee, Coca & Cola

by Ricardo Cortés

The cocreator of Go the Fuck to Sleep presents an illustrated history of the intermingling of Coffee, Coca-Cola, and Cocaine.


Sake Confidential: A Beyond-The-Basics Guide to Understanding, Tasting, Selection, and Enjoyment

by John Gauntner

An American sake expert takes you to a whole new level of insider knowledge and expertise


The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore

by Robert Simonson & Daniel Krieger

A complete history of one of the world's most iconic cocktails--now the poster child of the modern cocktail revival--with fifty recipes for classic variations as well as contemporary updates.

No single cocktail...


The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original

by Gia Giasullo & Peter Freeman

A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy.

     A century...


SkinnyTinis: All the Fun for Half the Calories

by Teresa Marie Howes

More than 70 ways to enjoy cocktail hour–without worrying about the calories

For people watching their weight, enjoying the occasional cocktail can be a problem, since the average mixed drink contains over...


Best Paleo Smoothie Recipes: Delicious & Healthy Smoothies for Easy Weight Loss (Paleo Primal, Low Fat Ingredients & Gluten- Free Approved Paleo Di

by Juliana Baldec

This is a 2 In 1 box set compilation: Book 1: Best Paleo Smoothie Recipes: Delicious & Healthy Smoothies For Easy Weight Loss (Paleo Primal, Low Fat Ingredients & Gluten-Free Approved Paleo Diet Guide for Dairy-Free...


The Complete Book of Mixed Drinks: Over 1,000 Alcoholic and Non-Alcoholic Cocktails

by Anthony Dias Blue

With more than 100 new recipes for cocktails, mixed drinks, and nonalcoholic beverages, this revised edition of Anthony Dias Blue's classic guide fills us in on what we need to know:

  • How to stock a bar, listing...


Wine Lover's Devotional

by Jonathon Alsop

For true oenophiles, there is discipline, devotion, and strict traditions to follow. For the general population, oenophilia is simply "the love of wine". By nature, wine lovers are collectors: bottles, vintages,...


Provence Food and Wine: The Art of Living

by François Millo & Viktorija Todorovska

Provence, the beautiful region that sits at the scenic crossroads of southern France, the Italian Alps, and the Mediterranean, has long been an area of historical import and distinct culture. It was the first...


The Gourmet's Guide to Cooking with Beer

by Alison Boteler

Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet’s Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and root beer...