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Market-Fresh Mixology: Cocktails for Every Season

by Bridget Albert & Mary Barranco

Today’s diners and drinkers are seeing a bold new integration of culinary art and cocktail culture. Market-Fresh Mixology shows how fabulous additions from the farmer’s market, garden, or pantry can elevate...


The Modern Mixologist: Contemporary Classic Cocktails

by Mary Elizabeth Faulkner, Tony Abou-Ganim & Mario Batali

Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali,...


How To Make Your Own Drinks: Create Fresh Seasonal Drinks From Elderflower Cordial to Cinnamon Schnapps

by Susy Atkins

In How to Make Your Own Drinks award-winning author Susy Atkins gives the low-down on how to create delicious cordials, wines, infusions, liqueurs and health-giving juices from fresh, seasonal home-grown or...


The Wines of Canada

by John Schriener

Written by an award-winning writer, this is a reference to Canada's wine-producing regions, the grape varieties, producers, and their wines. The core of the book includes comprehensive details of the estates,...


The Wines of South of France

by Rosemary George

Known traditionally for its dramatic landscapes, the South of France is becoming one of the most vibrant and exciting of French vineyard areas. Every key wine area is covered from Banyuls on the Spanish border...


The Wines of the Napa Valley

by Larry Walker

California-based wine expert Larry Walker offers indepth reference on the wines of one of the world's most prominent wine-producing regions, the Napa Valley. He explores the history of this region and gives...


The Wines of Rioja

by John Radford

Over the last decade, Spain?s most classic and widely recognized wine region, Rioja, has experienced a tumultuous evolution in its wine industry. This book documents the changes in wine law, the heated debates...


The Wines of Greece

by Konstantinos Lazarakis

Since the 1990s, the Greek wine industry has grown its exports significantly while the wines increasingly win internationally recognized awards. This reference to the 11 official wine-producing regions of Greece...


Sherry

by Julian Jeffs

The fifth edition of this bench-mark book recounts the turbulent history of the sherry region. It explains the various stages of sherry production and details the old family firms and new boutique bodegas.


Cognac

by Nicholas Faith

This study of cognac - written by an internationally recognized expert and leading authority on the subject - deals with the history of this spirit and the story behind the world-famous town of its origin. Nicholas...


Australia's Liquid Gold

by Nicholas Faith

How did Australia achieve such phenomenal success in its wine business? Historian and critically acclaimed wine writer Nicholas Faith gives an indepth account of the growth and international boom of Australia's...


Biodynamic Wines

by Monty Waldin

This pioneering book studies biodynamic wines and winemaking principles and is written by an award-winning expert and leading authority on the subject. Monty Waldin explains in detail how biodynamic winemaking...


The Wines of Chile

by Peter Richards

Region by region, award-winning writer, Peter Richards takes us through all of Chile's many winemaking areas. Starting with the history of Chile and its wine industry, the work includes details on the country's...


Juices & Smoothies: Over 200 Delicious Recipes

by Hamlyn

Drinking daily juices and smoothies is a great way to get all the vitamins and nutrients you need to maintain a balanced diet, as well as being an easy and delicious way to keep hunger at bay. "Hamlyn All Colour...


Travels with Barley: A Journey Through Beer Culture in America

by Ken Wells

Do beer yeast rustlers really exist? Who patented the Beer Goddess? How can you tell a Beer Geek from a Beer Nazi? Where exactly is Beervana? Does Big Beer hate Little Beer?

Ken Wells, a novelist, Pulitzer...


Trader Vic's Tiki Party!: Cocktails and Food to Share with Friends

by Stephen Siegelman

The tiki volcano is erupting all over again, and now Trader Vic’s, the legendary purveyor of Polynesian food, drinks, and fantasy, wants to help us bring it all home. Step behind the bar and into the kitchen...


Bartending For Dummies

by Ray Foley

Make and serve drinks like a pro

This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 5th Edition also provides over 40...


Judgment of Paris: California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine

by George M Taber

The only reporter present at the mythic Paris Tasting of 1976—a blind tasting where a panel of esteemed French judges chose upstart California wines over France’s best—for the first time introduces the...


Low-Carb Cocktails

by Douglas J. Markham

Are you maintaining a low-carb diet? Trying to cut your sugar intake? Or just trying to watch your weight...and still have fun? Look no further than this one-of-a-kind guidebook by famed low-carb guru Dr. Douglas...


The Juice Generation: 100 Recipes for Fresh Juices and Superfood Smoothies

by Amely Greeven, Eric Helms & Salma Hayek

Welcome to the Juice Generation !

Refresh, Restore, and Rejuvenate

Get ready to live juicy with The Juice Generation. Fresh juices and superfood smoothies will help you feel energized and invigorated with glowing...