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Making Artisan Chocolates

by Andrew Garrison Shotts

Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of...


America's Most Wanted Recipes At the Grill: Recreate Your Favorite Restaurant Meals in Your Own Backyard!

by Ron Douglas

Ron Douglas fires up his outrageously successful America’s Most Wanted Recipes series in this essential guide to recreating the most popular grilled dishes from the country’s most famous restaurants.

When...


The Farmer's Wife Cookie Cookbook: Over 250 blue-ribbon recipes!

by Lela Nargi

Nothing evokes the charms of the country kitchen like the smell of freshly baked cookies-or better yet, the taste.  With the 250-plus recipes in this cookbook, you'll be able to recreate the best-loved cookies...


Delicious Baking for Diabetics: 70 Easy Recipes and Valuable Tips for Healthy and Delicious Breads and Desserts

by Angelika Kirchmaier

Do you miss eating sweets because you have diabetes? After reading the recipes in this book, that will be the thing of the past! Delicious Baking for Diabetics includes seventy easy-to-make desserts that will...


The Gourmet's Guide to Cooking with Liquors and Spirits: Extraordinary Recipes Made with Vodka, Rum, Whiskey, and More!

by Dwayne Ridgaway

Caution: Cooking with liquor and other spirits can be intoxicating!

 

Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked...


Gale Gand's Lunch!

by Gale Gand & Christie Matheson

The newest book from acclaimed, award-winning Chicago chef Gale Gand.


The Gourmet's Guide to Cooking with Chocolate

by Dwayne Ridgaway

Building on the concept of The Gourmet's Guide to Cooking with Wine and The Gourmet's Guide to Cooking with Beer, this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient...


The Best of Waffles & Pancakes

by Jane Stacey

The crisp, honeycomb texture of waffles and the golden delicacy of pancakes are the perfect base for a host of delectable tastes. In The Best of Waffles & Pancakes, Jane Stacey has gathered a delicious assortment...


The Vegan Scoop

by Wheeler del Torro

The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they’re better than the “real” thing—and contain...


Enjoy Life's Cookies for Everyone!

by Leslie Hammond & Betsy Laakso

Enjoy Life's™ Cookies for Everyone! offers allergy-free cookies, brownies and bars that are safe and delicious. Each of the 150 recipes are free of gluten as well as the eight most common allergens, thus taking...


A Life Shaped by Cakes

by Louise Johncox

Louise Johncox comes from a long line of bakers and confectioners. As a child she would sit on a flour tin at her father's side in the bakehouse and eat whatever was fresh from the oven - a hot bread roll or...


The Farmer's Wife Slow Cooker Cookbook: 101 blue-ribbon recipes adapted from farm favorites!

by Lela Nargi

The early twentieth-century world of The Farmer's Wife may be vastly different than our own hectic, high-tech times, but some things never change-like a taste for the kind of food that's cooked all day, the...


Four Kitchens: Beautiful, mouth-watering, restaurant-quality food to cook at home

by Colin Fassnidge

With vibrant photography and innovative, inspiring recipes for meat, fish, vegetables and desserts, Four Kitchens is about celebrating good eating every day and bringing delicious, quality dishes to the home...


Better Homes and Gardens Fresh Grilling: 200 Delicious Good-for-You Seasonal Recipes

by Better Homes and Gardens

Celebrate the fresh flavors of summer and the joys of outdoor grilling in a way that is healthful and delicious. Better Homes and Gardens® Fresh Grilling is a beautiful collection of more than 200 seasonal...


The Hummingbird Bakery Cookbook

by Tarek Malouf

The Hummingbird Bakery is the destination bakery for Londoners with a passion for great cakes. In this irresistible book, the chefs from the bakery share their recipes for a delicious range of 60 bakes, from...


The Gluten-Free Baker: Delicious Baked Treats for the Gluten Intolerant

by Hannah Miles

Baking is the most difficult aspect of the gluten-free diet to overcome, but using clever substitutes and ingenious baking methods, experienced baker Hannah Miles has created a delicious selection of gluten-free...


Making Cupcakes with Lola

by Romy Lewis & Victoria Jossel

LOLA's is London's most fashionable cupcake bakery. Victoria Jossel and Romy Lewis, the creators of the company, spent weeks testing cupcake recipes and experimenting with piping bags and sugar sprinkles to...


Tea with Bea

by Bea Vo

Bea's of Bloomsbury has been offering mouth-watering teatime treats in the heart of London since 2008. Every day the layer cakes, meringues and tiers of cupcakes in the shop window entice passers-by. Now you...


Cake Mixes Cookbook

by Gooseberry Patch

Get a taste of Gooseberry Patch in this collection of over 20 favorite recipes made with cake mixes! Make dozens of different treats from a store-bought cake mix with the scrumptious ideas in Cake Mixes! Try...


Appetizers Cookbook

by Gooseberry Patch

Gooseberry Patch Appetizers is filled with recipes that are not only good, but also simple to make...Tropical Chicken Wings, Spinach Pinwheels, Jalapeno Poppers, Southwest Potato Skins and Fruit Salsa are just...