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Bring Your Lunch: Quick and Tasty Wallet-Friendly Lunches for Grown-Ups

by Califia Suntree

With over 60 delicious, healthful, unexpected recipes, BRING YOUR LUNCH ensures DIY lunchtime success—and significant weekly savings—while keeping the brown-bag doldrums away. And it doesn’t matter if...


Kosher Cuisine For a New Generation

by Cantor Mitch

Fresh, simple, and entertaining – a zesty new kosher cookbook experience!

Who says the kitchen is just for cooking? Cantor Mitch brings kosher cooking to a new generation and away from the stove. With over 75...


Bourbon Desserts

by Lynn Marie Hulsman

The flavor of bourbon adds flair and sophistication to every occasion. Celebrations in the Bluegrass State -- or any state, for that matter -- are never complete without the unique richness of this signature...


The Mediterranean Diet Cookbook

by Claudia Valsecchi

This is a recipe book following the principles of the famous “Blood type diet”® of naturopathic physician, Dr. Peter J. D’Adamo. On the basis of laboratory tests he found that in the intestine there are...


Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef

by Brooks Headley

“The most entertaining cookbook in memory. . . . A game changer.”—Anthony Bourdain

While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as...


Olive Oil: The Liquid Gold - For our health, our beauty and taste: My recipes to stay young with food and homemade beauty products containing olive oil

by Sergio Guzzardi

Olive oil, also known as "liquid gold", is a wonderful ingredient used for centuries in natural medicine. It has amazing benefits to your health and make those essential fats in the Mediterranean diet: in short,...


100 Best Gluten-Free: Your guide to gluten-free eating including 100 delicious recipes

by Judith Wills & Love Food Editors

Ready to go gluten-free? These easy-to-use recipes provide all you need to cook and savor a delicious and varied gluten-free diet. Whether you are helping someone with coeliac or celiac disease or simply feel...


Farmhouse Kitchen

by Gooseberry Patch

Over 200 mouthwatering recipes inspired by farmhouse kitchens everywhere. Chapters include Farm-Fresh Breakfasts, Picnic in the Country, Comfort Food Classics, Oven & Icebox Sweets & more. There's even a chapter...


Simply Perfect Party Cakes for Kids: Easy Step-By-Step Novelty Cakes for Children's Parties

by Zoe Clark

Simply Perfect Party Cakes for Kids is a stunning collection of 12 easy-to-achieve novelty cakes for children from internationally renowned cake decorator Zoe Clark. The easy-to-follow step-by-step photography...


My Prairie Cookbook: Memories and Frontier Food from My Little House to Yours

by Melissa Gilbert & Dane Holweger

In My Prairie Cookbook, Melissa Gilbert, star of Little House on the Prairie, offers fans comforting family recipes and childhood favorites. From prairie breakfasts and picnic lunches to treats inspired by Nellie’s...


Couture Cupcakes

by Eric Lanlard

Under the guidance of master patissier Eric Lanlard and fashion designer Patrick Cox, the cupcake receives a seductive makeover in this creative and innovative book. It features more than 60 ravishing recipes...


Stylish Cakes

by Charlotte Neuville & Michael Coffindaffer

More than sixty unique couture confections that take the pastry arts to a whole new level of imagination, style, and taste

With 250 full-color photographs and illustrations


Pratical Italian Recipes for American Kitchen

by Julia Lovejoy Cuniberti

The housewives of the old world have much to teach us in thrift, especially in the kitchen. Italian cooking—not that of the large hotel or restaurant, but the cucina casalinga of the little roadside hostelry...


Let Us All Eat Cake: Gluten-Free Recipes for Everyone's Favorite Cakes

by Catherine Ruehle & Sarah Scheffel

A delightful collection of gluten-free takes on your favorite cake recipes, from everyday coffee cakes, layered cakes, and cupcakes to show-stopping special occasion masterpieces.

Celebrate your favorite holidays...


Blue Ribbon Baking from a Redneck Kitchen

by Francine Bryson & Jeff Foxworthy

National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS’s The American Baking Competition and went on to become a finalist...


Pork: More than 50 Heavenly Meals that Celebrate the Glory of Pig, Delicious Pig

by Cree LeFavour & Antonis Achilleos

Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and...


Wild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan

by Ingrid Holmberg & Pelle Holmberg

You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm—but what next? With storerooms and cellar overflowing...


Dessert Mashups: Tasty Two-in-One Treats Including Sconuts, S'morescake, Chocolate Chip Cookie Pie and Many More

by Dorothy Kern

GIVE NEW LIFE TO OLD FAVORITES BY COMBINING CLASSIC DESSERTS INTO INCREDIBLY INGENIOUS, DOUBLY DELICIOUS DELIGHTS

One dessert is good. Two desserts are even better, but a doubly delicious mash-up of both into...


Bake Me a Cake as Fast as You Can

by Miranda Gore Browne

Miranda whips up over 100 very delicious cakes, traybakes and cupcakes proving how quick and easy baking can be.

This is the perfect book for beginner bakers. Miranda's tried-and-tested recipes are so simple...


Totally Chocolate: 60 Deliciously Seductive Recipes

by Eric Lanlard

In this beautiful book, master patissier Eric Lanlard shares more than 60 favourite recipes that use the ingredient he loves the most. Now you can share Eric's passion with his selection of chocolate-based recipes,...