Cooking / Daily cooking / Courses & Dishes

Bubby's Homemade Pies

by Ron Silver & Jen Bervin

"One of my fondest childhood memories is of my aunt's pies cooling on the window sill, while father sat with his deputy . . . wait . . . that might be Opie Taylor. If you love pie, and I can only assume you...

The Ultimate Cookie Book

by Better Homes and Gardens

• 450 fantastic cookie recipes, from tried-and-true classics to unbeatable brownies to fabulous favorites that span the globe.
• Enticing color photos of cookies on every spread.
• Storage instructions are included...

Betty Crocker Fix-with-a-Mix Desserts

by Betty Crocker

An incredible array of swoon-worthy sweets, all starting with a mix!

You can do way more with Betty Crocker mixes than just make cakes and cupcakes, like Chocolate Mousse-Raspberry Cake, Southern Apple Crumble,...

The Betty Crocker The Big Book of Cupcakes

by Betty Crocker

Spectacular cupcake recipes made from scratch or with a mix

Get ready for adorably decorated and deliciously flavored cupcakes made easy! Betty Crocker The Big Book of Cupcakes features 175 delightful cupcakes,...

Betty Crocker The Big Book of Cookies

by Betty Crocker

Fun and sure-to-please cookie recipes—from all-time classics to contemporary favorites

Here's a massive collection of the best cookies and bars ever with more than 180 sensational recipes that are as easy to...

The Best Soups in the World

by Clifford A. Wright

The ultimate soup cookbook-from James Beard Cookbook of the Year award-winning author Clifford Wright

Soup is an affordable, popular dish the world over. In The Best Soups in the World, renowned food scholar...

Betty Crocker Great Cookies: HMH Selects

by Betty Crocker

Discover the magic of home-baked cookies with Betty Crocker!

There's nothing better than home-baked cookies hot out of the oven. Now Betty Crocker gives you cookie-baking tips and more than 20 terrific recipes...

Betty Crocker Fun Desserts: HMH Selects

by Betty Crocker

Treat yourself to something sweet from Betty Crocker!

Everyone loves desserts, and the sweet sensations you'll find inside are as fun to make as they are delicious to eat. Betty Crocker shows you how easy it...

Barefoot Contessa Foolproof: Recipes You Can Trust

by Ina Garten

Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn’t be simpler to prepare using ingredients...

Mad Hungry Cravings

by Lucinda Scala Quinn

173 Recipes for the Food You Want to Eat Right Now

Delicious Maine Desserts: 108 Recipes, from Easy to Elaborate

by Cynthia Finnemore Simonds

In Cynthia Finnemore Simonds previous books, she established a reputation for creating original recipes using local ingredients. Now she turns her attention to desserts built on regional foods. Look for recipes...

Sugar Animal Cake Toppers: 5 easy to follow sugar animal designs

by Maisie Parrish

Learn how to make amazing fondant cake topper designs, with 4 fun ideas for sugar characters, bases and accessories.

Whether it's a playful mummy panda with her mischievous cubs, or a kitten with a comfy cushion...

Hand-Crafted Candy Bars: From-Scratch, All-Natural, Gloriously Grown-Up Confections

by Susie Norris & Susan Heeger

The beloved candy bars of childhood have grown up, but there is no need to go to the French Laundry to get your fix. Candy bar devotees Susie Norris and Susan Heeger show how to reinvent candy bars as they should...

Short & Sweet: The Best of Home Baking

by Dan Lepard

This comprehensive compendium of baking (more than 280 recipes!) is from Dan Lepard, known for his much-loved food column in the U.K.'s Guardian newspaper. Featuring new techniques and traditions, Short & Sweet...

One Pan, Two Plates: More Than 70 Complete Weeknight Meals for Two

by Carla Snyder

One pan + fresh ingredients = dinner for two! With an emphasis on reducing prep time and the usual sinkful of dishes, cooking instructor Carla Snyder serves up the ideal couple's guide to simple, complete, and...

A Baker's Field Guide to Doughnuts: More than 60 Warm and Fresh Homemade Treats

by Dede Wilson

Baking pro, Dede Wilson, delivers 70 recipes for all types of doughnuts: baked, fried, yeast-risen, cake-style, filled, frosted, unfrosted. She incorporates delicious and imaginative ingredients, all presented...

The Mediterranean Slow Cooker

by Michele Scicolone

Mediterranean cooking using the slow cooker, with 125 recipes

Great British Bake Off: Learn to Bake: 80 easy recipes for all the family

by Linda Collister

Love eating cake? Well, this weekend, get into the kitchen and bake a cake yourself. Baking is fun when you know how to do it, and you don't need lots of equipment or expensive ingredients.

Learn to Bake explains...

Seasonal Push Pop Cakes: More than 10 push pop cake designs for seasonal celebrations

by Katie Deacon

A beginner-friendly collection of more than 10 push pop cake designs for seasonal celebrations, featuring simple sugarpaste decorations and colourful, tasty cake and filling combinations. From New Year to Easter,...

The Great British Bake Off: How to Avoid a Soggy Bottom and Other Secrets to Achieving a Good Bake

by Gerard Baker

This beautiful hardback is packed with practical advice to help you improve your baking. It includes fascinating trivia covering the history of baking and the chemistry crucial to achieving winning cakes, biscuits,...