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The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing

by Wheeler del Torro

The Vegan Scoop brings the pleasures of the ice cream parlor into your home with 150 recipes for delicious frozen desserts that are so rich and creamy, they're better than the "real" thing-and contain one-third...


an Enjoy Life's Cookies for Everyone!: 150 Delicious Gluten-Free Treats that are Safe for Most Anyone with Food Allergies, Intolerances

by Leslie Hammond & Betsy Laakso

Enjoy Life's™ Cookies for Everyone! offers allergy-free cookies, brownies and bars that are safe and delicious. Each of the 150 recipes are free of gluten as well as the eight most common allergens, thus taking...


A Life Shaped by Cakes

by Louise Johncox

Louise Johncox comes from a long line of bakers and confectioners. As a child she would sit on a flour tin at her father's side in the bakehouse and eat whatever was fresh from the oven - a hot bread roll or...


The Farmer's Wife Slow Cooker Cookbook: 101 blue-ribbon recipes adapted from farm favorites!

by Lela Nargi

The early twentieth-century world of The Farmer's Wife may be vastly different than our own hectic, high-tech times, but some things never change-like a taste for the kind of food that's cooked all day, the...


Four Kitchens: Beautiful, mouth-watering, restaurant-quality food to cook at home

by Colin Fassnidge

With vibrant photography and innovative, inspiring recipes for meat, fish, vegetables and desserts, Four Kitchens is about celebrating good eating every day and bringing delicious, quality dishes to the home...


Better Homes and Gardens Fresh Grilling: 200 Delicious Good-for-You Seasonal Recipes

by Better Homes and Gardens

Celebrate the fresh flavors of summer and the joys of outdoor grilling in a way that is healthful and delicious. Better Homes and Gardens® Fresh Grilling is a beautiful collection of more than 200 seasonal...


Simple italian snacks for those who can't cook

by Federico Gentalia

The strong point of this book? The simplicity of my recipes! These Italian snacks are really easy and quick to prepare. I am not an ex-pert cook: if I can make it, it means that you, or anybody, can make it,...


Theo & Co.: The search for the perfect pizza

by Theo Kalogeracos

Theo & Co. covers all aspects of pizza making, from raw ingredients and fine art of dough to the decadent and delicious finished pizzas. Step-by-step instructions, effective tips and stunning photos make it...


Appetizers Cookbook

by Gooseberry Patch

Gooseberry Patch Appetizers is filled with recipes that are not only good, but also simple to make...Tropical Chicken Wings, Spinach Pinwheels, Jalapeno Poppers, Southwest Potato Skins and Fruit Salsa are just...


Casseroles Cookbook

by Gooseberry Patch

Classic Casseroles is chock-full of hearty dinners you can make in a hurry. Try Virginia's spaghetti, country potato bake and cheesy mac & beef. In both we've included recipe card ideas and tips for sharing...


Seriously Simple: Easy Recipes for Creative Cooks

by Diane Rossen Worthington & Noel Barnhurt

The subtitle says it all. One of the biggest challenges for the good home cook is creating delicious, healthy meals using just a few ingredients and simple steps. And good cooks know that Diane Worthington is...


How to Make Frozen Yogurt: 56 Delicious Flavors You Can Make at Home. A Storey BASICS® Title

by Nicole Weston

Don’t forget the sprinkles as you get ready to spin out your own homemade creamy, soft-serve style frozen yogurt. In this Storey BASICS® guide, Nicole Weston shares her unique technique for making smooth...


The Little Book of Chocolat

by Joanne Harris & Fran Warde

Try me . . . test me . . . taste me . . .

Joanne Harris’s Chocolat trilogy has tantalized readers with its sensuous descriptions of chocolate since it was first published. Now, to celebrate the much-loved...


The Paleo Dessert Bible: More Than 100 Delicious Recipes for Grain-Free, Dairy-Free Desserts

by Anna Conrad

By now we all know that the paleo diet yields amazing results for weight loss and overall well-being. But even the most health-conscious among us want to treat ourselves once in a while to something sweet and...


The Chopped Cookbook: Use What You've Got to Cook Something Great

by Food Network Kitchens

Never again let the question, “What's for dinner?” stump you. The Chopped Cookbookfeatures secrets for combining pantry staples to make exciting meals.

 

If you’ve ever looked into your fridge, hoping...


Pie: 100 Essential Recipes

by Spruce

Do youhave a passion for pastry?

This fantastic collection of over 100 sweet and savoury pies is the book for you! Choose from traditional favourites like Steak & Kidney Pie and Lemon Meringue Pie, or branch...


Cookie: 100 Essential Recipes

by Spruce

Who can resist a freshly baked cookie?

This collection offers over 100 of the best cookie recipes, including favourites like Triple Choc Cookies, Spicy Gingerbread and Classic Shortbread, as well as a host of...


The Life of the Party: Junior League of Tampa Culinary Collection

by Junior League of Tampa

Volume I in a series from The Junior League of Tampa Culinary Collection, The Life of the Party embraces the attitude that less is more--less time spent in the kitchen and more time with your guests. Discover...


Eggs on Top: Recipes Elevated by an Egg

by Andrea Slonecker & David Reamer

This cooking primer covers the classic techniques for preparing the humble egg. From perfectly poached to softly scrambled, each method is clearly conveyed to ensure egg-cellent results. Using her skills as...


Cast Iron Cooking for Vegetarians

by Joanna Pruess & Battman

Joanna Pruess, author of Griswold and Wagner Cast Iron Cookbook, now puts to use the delectable medium of cast iron for vegetarian dishes. As the most versatile tool in your kitchen, cast-iron cookware can make...