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Tea with Bea

by Bea Vo

Bea's of Bloomsbury has been offering mouth-watering teatime treats in the heart of London since 2008. Every day the layer cakes, meringues and tiers of cupcakes in the shop window entice passers-by. Now you...


Cake Mixes Cookbook

by Gooseberry Patch

Get a taste of Gooseberry Patch in this collection of over 20 favorite recipes made with cake mixes! Make dozens of different treats from a store-bought cake mix with the scrumptious ideas in Cake Mixes! Try...


Appetizers Cookbook

by Gooseberry Patch

Gooseberry Patch Appetizers is filled with recipes that are not only good, but also simple to make...Tropical Chicken Wings, Spinach Pinwheels, Jalapeno Poppers, Southwest Potato Skins and Fruit Salsa are just...


Casseroles Cookbook

by Gooseberry Patch

Classic Casseroles is chock-full of hearty dinners you can make in a hurry. Try Virginia's spaghetti, country potato bake and cheesy mac & beef. In both we've included recipe card ideas and tips for sharing...


Pop Bakery: 25 Recipes for Delicious Little Cakes on Sticks

by Clare O'Connell

If you like cake, and you like chocolate, then you'll love cake POPs - the delicious little treats that are a cross between a cake and a lollipop. Discover cake POPs - a combination of moist cake and a sweet...


Pop Party: 40 Fabulous Cake Pops, Props, and Layer Cakes

by Clare O'Connell

If you like your cakes delicious, cute and stylish, then you ll love cake POPs the delicious little treats designed by one of London's most fashionable bakeries. Cake POPs are here to stay. Since launching onto...


A Zombie Ate My Cupcake: 25 Delicious Weird Cupcake Recipes

by Lily Vanilli

Cupcakes have been iced up in pink and glitter for far too long...and now they are getting their revenge! Lily Vanilli shows how you can take inspiration from the macabre and grotesque to create some really...


Classic Artisan Baking: Recipes for Cakes, Cookies, Muffins and More

by Julian Day

When Meg Rivers' children were young and they clamoured for a sweet treat in the afternoon, she was reluctant to give them the kind of commercial cakes so often made with artificial flavours, preservatives and...


Doughnuts: Delicious Recipes for Finger-Licking Treats

by Hannah Miles

Delicious, decadent doughnuts are unfailingly popular. Whether they are oozing jam, topped with fudge chunks or simply glazed with sugar, they cannot fail to tempt. In Doughnuts, baking wizard Hannah Miles has...


All You Knead Is Bread: Over 50 Recipes from Around the World to Bake & Share

by Jane Mason

All You Knead is Bread, photographed by Peter Cassidy, aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with step-by-step photography, how simple...


Make: How to Create Beautifully Decorated Cakes for Every Occasion

by Annie Rigg

Queen of cakes, Annie Rigg knows how to celebrate. This step-by-step book will inspire you to create something special, no matter how new you are to cake decorating. Most of the cake recipes in the book are...


Macarons

by Annie Rigg

Macarons are the new cupcakes! Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any colour scheme or flavouring, these delicate little fancies make the perfect...


Gelato: Simple Recipes for Authentic Italian Gelato to Make at Home

by Adriano di Petrillo

Gelato is not simply the Italian word for ice cream. 'A good gelato should be rich in flavour but you shouldn't feel full even after you've eaten a pint of it. Trust me!' So says Adriano di Petrillo, owner of...


More of America's Most Wanted Recipes

by Ron Douglas

Ron Douglas reveals the secret recipes from America’s restaurants— The Cheesecake Factory™, The Olive Garden™, P.F. Chang’s™, Red Lobster™, and many more—and shows readers how to make them at...


How to Make Frozen Yogurt: 56 Delicious Flavors You Can Make at Home. a Storey Basics(r) Title

by Nicole Weston

Most recipes produce a hard frozen yogurt that's not much fun to eat, but with Nicole Weston's unique technique -- using a simple meringue and your ice cream maker -- the result is creamy, smooth, and delicious....


The Chopped Cookbook: Use What You've Got to Cook Something Great

by Food Network Kitchens

Never again let the question, “What's for dinner?” stump you. The Chopped Cookbookfeatures secrets for combining pantry staples to make exciting meals.

 

If you’ve ever looked into your fridge, hoping...


Pie: 100 Essential Recipes

by Spruce

Do youhave a passion for pastry? This fantastic collection of over 100 sweet and savoury pies is the book for you! Choose from traditional favourites like Steak & Kidney Pie and Lemon Meringue Pie, or branch...


Cookie: 100 Essential Recipes

by Spruce

Who can resist a freshly baked cookie? This collection offers over 100 of the best cookie recipes, including favourites like Triple Choc Cookies, Spicy Gingerbread and Classic Shortbread, as well as a host of...


The Life of the Party: Junior League of Tampa Culinary Collection

by Junior League of Tampa

Volume I in a series from The Junior League of Tampa Culinary Collection, The Life of the Party embraces the attitude that less is more--less time spent in the kitchen and more time with your guests. Discover...


Cast Iron Cookbook

by Joanna Pruess & Battman

Joanna Pruess, author of Griswold and Wagner Cast Iron Cookbook, now puts to use the delectable medium of cast iron for vegetarian dishes. As the most versatile tool in your kitchen, cast-iron cookware can make...