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The 50 Best Dessert Recipes: Tasty, Fresh, and Easy to Make!

by Editors of Adams Media

They're easy. They're delicious. And they're right at your fingertips. The 50 Best Dessert Recipes is a scrumptious selection of tasty treats that'll satisfy your sweet tooth. From Sour Cream Coffee Cake to...


Ice Cream Happy Hour: 50 Boozy Treats That You Spike and Freeze at Home

by Valerie Lum & Addison

INTOXICATINGLY DELICIOUS ICE CREAM

Perfect for a fun party treat or special occasion dessert, these homemade frozen delights not only taste amazing, they also serve up a surprising kick—the shot of booze in...


Perfect Pies: The Best Sweet and Savory Recipes from America's Pie-Baking Champion

by Michele Stuart

The smell of a pie baking in the kitchen immediately conjures up feelings of comfort, nostalgia, and love. Michele Stuart vividly remembers standing at her grandmother’s apron hem as a child, as she fine-tuned...


Celebrate with a Cake!

by Lindy Smith

Celebrate special moments such as weddings, anniversaries, Christenings and birthdays with a cake as memorable as the occasion. Well-known novelty cake designer Lindy Smith offers a comprehensive guide to making...


The Pastry Chef's Apprentice: An Insider's Guide to Creating and Baking Sweet Confections and Pastries, Taught by the Masters

by Mitch Stamm

For many people, pastries, cakes, chocolates, and sweets come ready to eat right from the grocery store. If they're lucky, a local bakery or chocolate shop satisfies the community's sweet tooth. Few people think...


Chocolate-Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for You

by Katie Higgins

What if you CAN eat all of your favorite desserts . . . and still be healthy and fit into your skinny jeans?

Meet Katie: a girl who eats chocolate every day and sometimes even has cake for breakfast! When Katie's...


Taste of Home Easy Weeknight Dinners: 316 Family Favorites: An Entree for Every Weeknight of the Year!

by Editors of Taste of Home

Taste of Home Easy Weeknight Dinners is the go-to cookbook for any family cook who wants to serve up tasty dishes—but doesn’t have time to spare. Inside, you’ll discover a year of simply delicious weeknight...


Gordon Ramsay's Ultimate Home Cooking

by Gordon Ramsay

'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's...


Field Guide to Candy: How to Identify and Make Virtually Every Candy Imaginable

by Anita Chu & Tucker + Hosler

At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways!

 

Field Guide to Candy is the definitive guide to candies from around the world,...


Cocktails at Dinner: Daring Pairings of Delicious Dishes and Enticing Mixed Drinks

by Michael Turback & Julia Hastings-Black

Cocktails at Dinner is equal parts cookbook and bar book. It explores a fascinating edge of the culinary frontier—food and cocktail pairings—with an imaginative collection of companionable recipes.

As mixologists...


Chez Panisse Pasta, Pizza, Calzone

by Alice Waters

This classic cookbook brings together 87 recipes for pasta sauces and 36 pizza and calzone recipes, as well as tasty pasta doughs, such as buckwheat, red pepper and saffron. Featuring beautiful line drawings...


The Chicago Record Cook Book

by Chicago Record

The Chicago Record Cook Book. Menus. Seasonable, Inexpensive Bills of Fare for Every Day in the Year. Designed to Furnish "Good Living", in appetizing variety, for a family of five; arranged so that remnants...


Gourmet Game Night: Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights,  Book Groups, and More

by Cynthia Nims

Have you ever accompanied an evening of game-playing with a bowl of salty chips or slabs of pizza? If so, you know that greasy fingers can be a distraction, with players interrupting the game to grab napkins...


Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant

by Rosemary Black & Ron Silver

Brunch has become America’s favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entrée–and a ritual so increasingly popular...


Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour

by Elana Amsterdam

Cupcakes are the world’s most adorable pastry—but until now, people with gluten sensitivities struggling to find sweetness on a gluten-free diet haven’t had a cupcake cookbook to call their own. Enter...


Martha Stewart's Cookies: The Very Best Treats to Bake and to Share

by Martha Stewart Living Magazine

A perfect Mother’s Day gift!

Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper– or if you simply want something on hand for...


Naughty Chocolate Body Paint Recipes: Naughty Recipes Series

by Mary Hunziger

How to Make No-MESS Naughty Homemade Chocolate Body Paint in 10 Minutes or Less! If you are looking for a naughty Chocolate Body Paint Recipe you are on the right page. This booklet includes a method to make...


Cupcake Envy: Irresistible Cakelets - Little Cakes that are Fun and Easy

by Amy Eilert, Norm Davis & Corey Brinkmann

Break out of the traditional cupcake mold and make incredibly fun and creative mini cakes with Cupcake Envy!These clever single-serving cakelets assume beloved forms that will appeal to all the special people...


New German Cooking: Recipes for Classics Revisited

by Jeremy and Jessica Nolen, Drew Lazor & Jason Varney

Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned...


The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, De

by Tony Gemignani

A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from...