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Warm Bread and Honey Cake: An inspiring collection of international recipes for the home baker

by  Gaitri Pagrach-Chandra

A comprehensive and unparalleled collection of breads, cakes and pastries from around the world, this beautiful sourcebook of recipes is also a well-researched exploration of home baking techniques and global...


Martha Stewart's Cookies: The Very Best Treats to Bake and to Share

by Martha Stewart Living Magazine

A perfect Mother’s Day gift!

Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper– or if you simply want something on hand for...


New German Cooking: Recipes for Classics Revisited

by Jeremy and Jessica Nolen, Drew Lazor & Jason Varney

Bright flavors. Fresh and healthful. These are not words we typically associate with German cuisine. But this beautifully packaged cookbook is not quite traditional. Featuring 100 recipes for familiar food re-envisioned...


The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, De

by Tony Gemignani

A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from...


Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven

by Molly Gilbert

It's the one-pot meal reinvented, and what is sure to become every busy cook's new favorite way of getting dinner on the table. It's Sheet Pan Suppers-a breakthrough full-color cookbook with more than 120 recipes...


The Suffragette Cookbook

by L.O. Kleber

The Cookbook that Fueled a Movement-in more ways than one. To all appearances the intent of this cookbook was to raise money for the Equal Franchise Federation of Western Pennsylvania; but there was more to...


101 Blue-Ribbon Desserts

by Gooseberry Patch

101 recipes for delicious desserts, with an inspiring photo for every recipe! Easy-to-make recipes for everyday and special-occasion pies, cakes, cobblers, crisps and puddings...every one a winner! Exclusively...


Beyond Flour: A Fresh Approach to Gluten-Free  Cooking & Baking

by Marie Porter & Michael Porter

How many times have you come across a gluten-free recipe claiming to be "just as good as the normal version!", only to find that the author must have had some skewed memories on what the "normal" version tasted,...


17 Day Diet Smoothies: Lose Pounds In 17 Days: 17 Day Diet Plan Loss Fast Track - 5 In 1

by Baldec Juliana

Red Hot New "17 Day Diet Smoothies: Lose Pounds In 17 Days & Maximize Your 17 Day Diet Weight Loss Results By Integrating The Tasty & Healthy Smoothie Lifestyle Into Your 5 Minute Quick & Easy 17 Day Diet Plan"...


Better Made At Home: Salty, Sweet, and Satisfying Snacks and Pantry Staples You Can Make Yourself

by Esterelle Payany

Instead of buying mass-produced, often unhealthy food products, why not make your own? From crisp sesame crackers to Greek yogurt to tapenade, let the more than 80 simple and delicious recipes in Better Made...


The Salvage Chef Cookbook: More Than 125 Recipes, Tips, and Secrets to Transform What You Have in Your Kitchen into Delicious Dishes for the Ones You

by Michael Love & Robert Irvine

How much food do you throw away every day?

The Salvage Chef Cookbook is far more than a book of 125 scrumptious recipes; it begins by demonstrating to readers how to both increase food shelf life and determine...


Birthday Cakes: 50 Traditional and Themed Cakes for Fun and Festive Birthdays

Mom Knows Best

by Gooseberry Patch

Exclusively designed by Gooseberry Patch. Over 200 easy recipes shared by modern moms, plus tips for serving up meals kids will love. You can't miss with chapters like Grab & Go Breakfasts, Brown-Bagging It,...


United Cakes of America: Recipes Celebrating Every State

by Warren Brown & Joshua Cogan

Loving cake is a natural part of Warren Brown's constitution. Now, in order to form a more perfect union of flour, eggs, butter, and sugar, he's offering his unique take on classic dessert recipes from all fifty...


Mother’s Kitchen An Italian Chef Abroad

by Sergio Guzzardi

Classic recipes and traditional dishes revisited by the inspiration of Sergio Guzzardi accompanies food lovers (real experts and beginners) that will allow everyone to learn the basic preparations, cooking techniques,...


Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice

by Caroline Hofberg

The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur...


More Than Meatballs: From Arancini to Zucchini Fritters and Everything in Between

by Michele Anna Jordan, L. John Harris & Liza Gershman

More than fifty recipes that celebrate the versatility of meatballs, fritters, and other bite-sized rounds of deliciousness!

“I love meatballs!” people say around the world.

Round morsels of bite-sized savory...


80 Cakes From Around the World

by Claire Clark

6 continents, 52 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous...


The Biscoff Cookie & Spread Cookbook: Irresistible Cupcakes, Cookies, Confections, and More

by Katrina Bahl

Baking with Biscoff spread--the addictive and gingery cookie butter that's swept the food blogger world.

Who can say no to something called “cookie butter”? Especially when it’s baked into such treats...


Candy Making for Dummies

by David Jones

How sweet it is! More than 100 recipes plus terrific tips and tricks

Explore the art of cooking candy and create sweet masterpieces!

If you want to concoct irresistible treats for your friends and family, this...