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Better Made At Home: Salty, Sweet, and Satisfying Snacks and Pantry Staples You Can Make Yourself

by Esterelle Payany

Instead of buying mass-produced, often unhealthy food products, why not make your own? From crisp sesame crackers to Greek yogurt to tapenade, let the more than 80 simple and delicious recipes in Better Made...


The Salvage Chef Cookbook: More Than 125 Recipes, Tips, and Secrets to Transform What You Have in Your Kitchen into Delicious Dishes for the Ones You

by Michael Love & Robert Irvine

How much food do you throw away every day?

The Salvage Chef Cookbook is far more than a book of 125 scrumptious recipes; it begins by demonstrating to readers how to both increase food shelf life and determine...


United Cakes of America: Recipes Celebrating Every State

by Warren Brown & Joshua Cogan

Loving cake is a natural part of Warren Brown's constitution. Now, in order to form a more perfect union of flour, eggs, butter, and sugar, he's offering his unique take on classic dessert recipes from all fifty...


Date Night In: More than 120 Recipes to Nourish Your Relationship

by Ashley Rodriguez

Rekindle the Romance at Home!

Sweethearts, spouses, and parents Ashley and Gabe Rodriguez found themselves deep into marriage and child-rearing when they realized they were spending most of their evenings staring...


Morocco on a Plate: Breads, Entrees, and Desserts with Authentic Spice

by Caroline Hofberg

The Moroccan kitchen is full of brilliant flavors, scents, and colors. Deeply sensual, Moroccan cuisine evokes images of the Arabian Nights and ancient mysticism that speaks to the senses and inspires the connoisseur...


More Than Meatballs: From Arancini to Zucchini Fritters and Everything in Between

by Michele Anna Jordan, L. John Harris & Liza Gershman

More than fifty recipes that celebrate the versatility of meatballs, fritters, and other bite-sized rounds of deliciousness!

“I love meatballs!” people say around the world.

Round morsels of bite-sized savory...


80 Cakes From Around the World

by Claire Clark

6 continents, 52 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous...


The Biscoff Cookie & Spread Cookbook: Irresistible Cupcakes, Cookies, Confections, and More

by Katrina Bahl

Baking with Biscoff spread--the addictive and gingery cookie butter that's swept the food blogger world.

Who can say no to something called “cookie butter”? Especially when it’s baked into such treats...


Candy Making for Dummies

by David Jones

How sweet it is! More than 100 recipes plus terrific tips and tricks

Explore the art of cooking candy and create sweet masterpieces!

If you want to concoct irresistible treats for your friends and family, this...


How to Eat

by Nigella Lawson

Through her wildly popular television shows, her five bestselling cookbooks, her line of kitchenware, and her frequent media appearances, Nigella Lawson has emerged as one of the food world's most seductive...


The Good Table: Adventures in and around my kitchen

by Valentine Warner

'Valentine has left no culinary stone unturned and has achieved what all cookbooks strive for, in that you want to go home and cook everything in the book!' - Fergus Henderson Featured in Vegetarian Living,...


Cake Decorating for Dummies

by Joe LoCicero

Create wedding, shower, holiday, and festive kids' cakes

Easy at-home instruction for making and decorating fabulous cakes

Want to make beautiful cakes? This fun, instructive guide gives you simple techniques...


Cooking Soups for Dummies

by Jenna Holst

Homemade soup is truly one of life’s great pleasures. Hearty soups define good eating and put the comfort in comfort food. Discovering how simple and enjoyable soup is to make is equal only to the joy of tasting...


Cookies For Dummies

by Carole , CCP Bloom

Have you ever opened a box of store-bought cookies and after the first dry bite, wished you were eating a warm, fresh baked one instead? Even store-bought cookies that claim to taste homemade really can’t...


The Big Book of Sides: More than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More

by Rick Rodgers

Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again.

 

Side dishes make the meal. Think about it: What’s a burger without fries, turkey...


Paul Hollywood's Pies and Puds

by Paul Hollywood

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite...


Pie!

by Genevieve Taylor

Pies, both savoury and sweet, are universally adored. In this 100-strong collection of recipes Genevieve Taylor presents much-loved classics as well as many brilliantly original new creations. These are pies...


The Big Book of Bacon: Savory Flirtations, Dalliances, and Indulgences with the Underbelly of the Pig

by Jennifer L.S. Pearsall

Bacon has long been one of the most popular and prominent components of American table fare. “Bacon and eggs” just rolls off your tongue long before the waitress at your local diner can get your cup of coffee...


Betty Crocker Tiny Bites

by Betty Crocker

This specialty collection showcases Betty Crocker’s cutest and cleverest bite-size foods, both savory and sweet. A fun die-cut cover and aww-inspiring photos of all 100 recipes make it an irresistible stocking...


Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours

by Alice Medrich, Maya Klein & Leigh Beisch

In this monumental new work, beloved dessert queen Alice Medrich applies her baking precision and impeccable palate to flavor flours-wheat-flour alternatives including rice flour, oat flour, corn flour, sorghum...