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The Art of Eating through the Zombie Apocalypse: A Cookbook and Culinary Survival Guide

by Lauren Wilson & Kristian Bauthus

Just because the undead’s taste buds are atrophying doesn’t mean yours have to!

You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie...


French Bistro: Restaurant-Quality Recipes for Appetizers, Entrées, Desserts, and Drinks

by Maria Zihammou & Åsa Dahlgren

The corner bistro offers all the highlights of French cuisine: crepes, bouillabaisse, ratatouille, and beef bourguignonne—all with rustic flair, simple ingredients, and impeccable flavors. Now, with Maria Zihammou’s...


No-Fuss Diabetes Desserts: Fresh, Fast and Diabetes-Friendly Desserts

by Linda Gassenheimer

At the end of a meal, nearly everyone has the same question: "What’s for dessert?" Now, for people with diabetes, there's a good answer. No-Fuss Diabetes Desserts is designed to satisfy any sweet tooth with...


The Spirited Baker - Intoxicating Desserts & Potent Potables

by Marie Porter & Michael Porter

The Spirited Baker" is a celebration of liqueur... as a baking ingredient.

Combining liqueurs with more traditional baking ingredients can yield spectacular results.Try Mango Mojito Upside Down Cake, Candy Apple...


Back Around the Table: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie

by David Venable & Ree Drummond

With his first cookbook, In the Kitchen with David: QVC’s Resident Foodie Presents Comfort Foods That Take You Home, David Venable gave us the mouthwatering and memorable recipes that were passed down to him...


Salsas!: Storey's Country Wisdom Bulletin A-176

by Glenn Andrews

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Chocolatherapy: Satisfying the Deepest Cravings of Your Inner Chick

by Karen Scalf Linamen

With her trademark wit and insight, Karen Linamen helps women everywhere discover what they are really hungering for--and laugh out loud in the process.


How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey Basics® Title

by Bill Collins

Create your own homemade chocolate candies! With clear step-by-step instructions, Chef Bill Collins shows you exactly how to temper chocolate, work with thickeners, boil sugar, use piping bags, shape and fill...


Raw Chocolate Treats: Healthy Recipes for the Chocolate Lover

by Jessica Fenton

Jessica Fenton introduces the delicious flavors, health benefits, and versatility of raw chocolate in this beautifully illustrated and informative recipe book. Dispelling the common myth that chocolate is unhealthy,...


Pie School: Lessons in Fruit, Flour & Butter

by Kate Lebo, Jenn Elliott Blake & Rina Jordan

Unlock the secret to baking the perfect crust, and everything else is easy as pie. Seattle literary and culinary darling Kate Lebo shares her recipes for fifty perfect pies. Included are apple (of course), five...


Twice as Good Cookbook for Kids

by Hadley and Delaney

We hope you enjoy our new Twice as Good Cookbook! We wanted to share some yummy ways to make healthy eating lots of fun! For a recipe to be great it has to taste good and be good for you. We hope that you'll...


Miette: Recipes from San Francisco's Most Charming Pastry Shop

by Meg Ray, Leslie Jonath & Frankie Frankeny

Renowned for beautiful cakes and whimsical confections, Miette Patisserie is among the most beloved of San Francisco's culinary destinations for locals and travelers. Miette's pretty Parisian aesthetic enchants...


Little Leon: Fast Suppers: Naturally Fast Recipes

by Leon Restaurants Ltd

Wholesome, yummy.... joyously healthy. - Sunday Times The Leon motto is 'naturally fast food', and this bite-sized collection is full of ideas for quick-to-table suppers. From Natasha's Chicken Fajitas and Tom's...


Taste of Beirut: 175+ Delicious Lebanese Recipes from Classics to Contemporary to Mezzes and More

by Joumana Accad

Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, the The Taste of Beirut, she shares her heritage through exquisite...


Chloe's Vegan Italian Kitchen: 150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics

by Chloe Coscarelli

Popular vegan chef and winner of the Food Network’s Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world.

If you think...


My Perfect Pantry: 150 Easy Recipes from 50 Essential Ingredients

by Geoffrey Zakarian, Amy Stevenson & Margaret Zakarian

Chef, restaurateur, and Food Network Iron Chef Geoffrey Zakarian knows that the pantry is the backbone of any kitchen and the place from which every great meal starts.

 

Forget exotic condiments and specialty...


The Hello Kitty Baking Book: Recipes for Cookies, Cupcakes, and More

by Michele Chen Chock

No one does sweet like Hello Kitty! Filled with simple recipes, beautiful yet playful photography, and Hello Kitty’s signature charm, The Hello Kitty Baking Book is a cookbook that’s yummy through and...


Bring Your Lunch: Quick and Tasty Wallet-Friendly Lunches for Grown-Ups

by Califia Suntree

With over 60 delicious, healthful, unexpected recipes, BRING YOUR LUNCH ensures DIY lunchtime success—and significant weekly savings—while keeping the brown-bag doldrums away. And it doesn’t matter if...


Kosher Cuisine for a New Generation

by Cantor Mitch

Fresh, simple, and entertaining – a zesty new kosher cookbook experience!

Who says the kitchen is just for cooking? Cantor Mitch brings kosher cooking to a new generation and away from the stove. With over 75...


Bourbon Desserts

by Lynn Marie Hulsman

The flavor of bourbon adds flair and sophistication to every occasion. Celebrations in the Bluegrass State -- or any state, for that matter -- are never complete without the unique richness of this signature...