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Pork: More than 50 Heavenly Meals that Celebrate the Glory of Pig, Delicious Pig

by Cree LeFavour & Antonis Achilleos

Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Five chapters are organized by flavor profile, including American, Bistro, Latin, Chinese and Japanese, and...

Wild Mushroom Cookbook: Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan

by Ingrid Holmberg & Pelle Holmberg

You’ve spent the summer picking mushrooms in the forest, gaze sweeping along the trunks of trees and a basket of mushrooms dangling from the crook of your arm—but what next? With storerooms and cellar overflowing...

Dessert Mashups: Tasty Two-in-One Treats Including Sconuts, S'morescake, Chocolate Chip Cookie Pie and Many More

by Dorothy Kern


One dessert is good. Two desserts are even better, but a doubly delicious mash-up of both into...

Soup of the Day: 150 Delicious and Comforting Recipes from Our Favorite Restaurants

by Ellen Brown

Whether it’s a bowl of chicken soup when you’re sick, a thick and hearty gumbo in winter, or a refreshing gazpacho on a hot summer day, soup is a timeless favorite. In Soup of the Day, Ellen Brown presents...

Bake Me a Cake as Fast as You Can

by Miranda Gore Browne

Miranda whips up over 100 very delicious cakes, traybakes and cupcakes proving how quick and easy baking can be.

This is the perfect book for beginner bakers. Miranda's tried-and-tested recipes are so simple...

Totally Chocolate: 60 Deliciously Seductive Recipes

by Eric Lanlard

In this beautiful book, master patissier Eric Lanlard shares more than 60 favourite recipes that use the ingredient he loves the most. Now you can share Eric's passion with his selection of chocolate-based recipes,...


by Pat LaFrieda & Carolynn Carreno

Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork,...

Substantial Salads: 100 Healthy and Hearty Main Courses for Every Season

by Caroline Hofberg

Salads are often considered an appetizer or a summertime meal. When the weather is too hot, lightly tossed greens with seasonal fruits and veggies are perfect for cooling the body and filling the stomach. But...

The Little French Bakery Cookbook: Sweet & Savory Recipes and Tales from a Pastry Chef and Her Cooking School

by Susan Holding

What if your hobby turned into attending pastry school in Paris—and a surprising career change?For Susan Holding, that’s exactly what happened.Susan was a nurse turned road warrior teaching medical professionals...

Cooking with Frank's RedHot Cayenne Pepper Sauce: Delicious Recipes That Bring the Heat

by Rachel Rappaport

TURN UP THE HEAT WITH FRANK’S®! You know everything tastes better with Frank’s® RedHot® Cayenne Pepper Sauce. Pour it on pizza, drizzle it on nachos or douse it over your hot wings. Now discover how delicious...

Cooking with Cafe Pasqual's: Recipes from Santa Fe's Renowned Corner Cafe

by Katharine Kagel & Kitty Leaken

For more than 25 years, Caf?© Pasqual's has kept loyal fans coming back with this simple philosophy: serve wonderful, fresh food with friendly service in a festive atmosphere. Inspired by the cuisines of Old...

Recipes from the Root Cellar: 270 Fresh Ways to Enjoy Winter Vegetables

by Andrea Chesman

Nothing tastes better than the seasonal bounty of local farms. Everyone loves the spring-is-here excitement of peas and asparagus and the summer sweetness of tomatoes and corn. Now it's time to give the hearty,...

Huckleberry: Stories, Secrets, and Recipes From Our Kitchen

by Zoe Nathan, Laurel Almerinda & Josh Loeb

Everything in generosity is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café. This irresistible cookbook collects...

The Kitchy Kitchen: New Classics for Living Deliciously

by Claire Thomas

A playful and delicious cookbook, from the host of ABC’s Food for Thought with Claire Thomas and creator of the much loved food blog The Kitchy Kitchen.

Every cook needs an arsenal of staples, whether for the...

Great British Bake Off: Big Book of Baking

by Linda Collister

Bake your way through the much-loved BBC1 series with this beautiful, fully photographic cookbook of 120 original recipes, including those from both the judges and the bakers.

This book is for every baker –...


by Kathy Wakile & Miriam Harris

Now a Publishers Weekly best seller!

On The Real Housewives of New Jersey, Kathy Wakile is the one-and-only dessert expert. Ever since Kathy wowed everyone with a Thanksgiving dessert extravaganza, viewers can't...

Dai! - Cook me Italian

by Sergio Guzzardi

Classic recipes and traditional dishes revisited by the inspiration of Sergio Guzzardi accompanies food lovers (real experts and beginners) that will allow everyone to learn the basic preparations, cooking techniques,...

Christmas Cookies: Reference to Go: 50 Delicious Holiday Confections

by Lou Seibert Pappas & Frankie Frankeny

Bake up a batch of festive winter treats! All of the traditional favorites—and some contemporary twists—are included in this handy ebook of easy-to-follow recipes, from classic gingerbread and spiced Lebkuchen,...

Ice Cream: Reference to Go

by Charity Ferreira, Lou Seibert Pappas & Mark Richards

Scoop up this irresistible ebook filled with tempting recipes for home-made ice creams and frozen treats!

Wild Sugar: The Pleasures of Making Maple Syrup

by Susan Carol Hauser

Maple syrup and maple candy—sunbursts on the tongue, gifts from nature. In this lyrical account, Hauser tells the story of sugaring—why the sap can be harvested only in the Midwest, New York, New England,...