Cooking / Daily cooking / Courses & Dishes

Best Selling / Page 8

icon Subscribe to feed

Browse

Best Selling

New Releases

 

Category

Delete Courses & Dishes

 

In category

Desserts (314)

Cakes (167)

Cookies (56)

Soups & Stews (53)

Pies (47)

Appetizers (47)

Confectionery (44)

Chocolate (41)

Pizza (23)

Brunch (23)

Salads (18)

 

Language

English (1120)

French (13)

German (206)

Spanish (70)

Italian (282)

 

Protection

All (1120)

DRM Free (104)

DRM (1016)

More options

The Healthy Gluten-Free Diet: Nutritious and Delicious Recipes for a Gluten-Free Lifestyle

by Abigail R. Gehring

Fortunately for those with celiac disease or gluten-intolerance or sensitivity, gluten-free foods are becoming much more readily available at grocery stores and restaurants across the country. However, many...


The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More

by Marie W. Lawrence

More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has...


The Freekeh Cookbook: Healthy, Delicious, Easy-to-Prepare Meals with America's Hottest Grain

by Bonnie Matthews

Freekeh is a tasty, versatile grain that’s packed full of fiber and protein. Freekeh was created by accident nearly 2,000 years ago when a Middle Eastern village was attacked and their crop of young green...


La Cuisine Creole

by Lafcadio Hearn

La Cuisine Creole: A Collection of Culinary Recipes, From Leading Chefs and Noted Creole Housewives, Who Have Made New Orleans Famous for its Cuisine, published by Lafcadio Hearn. This is one of the great classics...


Great Freezer Recipes for the Busy Household: How to Pre-Prepare Healthy Meals for the Family

by Melinda Johnson

Life gets a whole lot easier when you can start your day with a delicious pineapple muffin--straight from the freezer! Why waste money buying expensive meals or low-quality fast food when you can enjoy wholesome,...


Peek-a-boo Cakes: 28 Fun Cakes With A Surprise Inside!

by Joanna Farrow

Peek-a-boo cakes are all about fun, and this little book of sweet surprises is full of ideas for unforgettable celebrations.

Surprise and delight your family and guests with these delicious treats, which can...


The Contemporary Buttercream Bible: The Complete Practical Guide to Cake Decorating with Buttercream Icing

by Valeri Valeriano & Christina Ong

Buttercream icing is the most delicious cake decorating medium, is very accessible and needs very little specialist equipment.

This essential guide demonstrates more than 50 innovative techniques via easy to...


Totally Pizza Cookbook

by Helene Siegel & Karen Gillingham

It’s not delivery—it’s Totally Pizza! The Totally Pizza Cookbook has all you need to know to whip up healthy, gourmet pizzas right in your own kitchen, with recipes such as Sausage and Arugula, Roasted...


Totally Cookies Cookbook

by Helene Siegel & Karen Gillingham

Do you prefer classic cookies like chocolate chip, peanut butter, and oatmeal, or are you looking for something more unique, such as Cornmeal Aniseed Crescents, Sesame Logs, or Palmiers? This pocket-size cookbook...


Totally Chocolate Cookbook

by Helene Siegel & Karen Gillingham

This handy pocket-size cookbook will satisfy any chocolate lover’s cravings and makes a great little gift. Indulge in Devil’s Food Cupcakes, Double Chocolate Macaroons, Truffle Squares, and many other totally...


The Kamado Smoker and Grill Cookbook: Recipes and Techniques for the World's Best Barbecue

by Chris Grove

FIRST ALL-ENCOMPASSING GUIDE TO THE WILDLY POPULAR EGG-SHAPED CERAMIC COOKER THAT’S BLOWING UP THE WORLD OF BARBECUE

Organized into 52 tutorials that combine a valuable kamado cooking technique with a delicious...


Betty Crocker 20 Best Cold Appetizer Recipes

by Betty Crocker

Host the party of your dreams during the heat of the summer with these delicious bites that are sure to keep you and your guests cool and refreshed. Whip up favorites like Mojito Melon Kabobs and Basil-and Crabmeat-Topped...


Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen

by Shelley Boris, Rozanne Gold & Caroline Kasterine

A year of delectable meals with vegetarian and non-vegetarian variations, holding special appeal to the home cook.


Rachel Khoo's Sweet and Savoury Pates

by Rachel Khoo

Easy ideas to create the perfect homemade tartines from the SUNDAY TIMES bestselling author of THE LITTLE PARIS KITCHEN.

From her tiny kitchen in Paris, Rachel Khoo has revolutionised the way we think about French...


Jam Today Too: The Revolution Will Not Be Catered

by Tod Davies

Today the kitchen, tomorrow the world!


Cook Now, Eat Later

by Mary Berry

In our time-strapped lives, it isn't always easy to eat healthy home-cooked food every day of the week. You need never go hungry again with these delicious, straightforward recipes for cooking and preparing...


The Little Book of Pies

by Marika Gauci

Want to know how to make a pie? This little book of pie recipes packs a big punch in flavour and baking know-how. Comprehensive guidelines show how to make pastry - shortcrust, rough puff, tartlet and flaky;...


Sunday Casseroles: Complete Comfort in One Dish

by Betty Rosbottom & Susie Cushner

Nothing beats spending a cozy Sunday in the kitchen, and Sunday Casseroles serves up the perfect afternoon activity. Home cooks searching for new ideas will love these 60 modern recipes using fresh, whole foods—no...


Sweet Alchemy: Dessert Magic

by Yigit Pura & Frankie Frankeny

Yigit Pura is a sugar fiend . . . and a pastry dynamo! His striking desserts have sparked excitement and devotion throughout his career, from the top pastry kitchens of New York and San Francisco to the winner's...


Totally Pies Cookbook

by Helene Siegel

Pumpkin pie, apple pie, cherry pie… You know the classics, but you’ve never tasted them like this before.  The recipes in this handy pocket-size cookbook put a new crust on old favorites, offering fresh...