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Awesome Coconut Milk Recipes: Tasty Ways to Bring Coconuts from the Palm Tree to Your Plate

by Instructables. com & Nicole Smith

With Instructables.com Awesome Coconut Milk Recipes, you’ll be able to whip up anything from delicious soups to delectable desserts in no time flat! From massaman curry to creepy eyeball panna cotta, these...


Heavenly Fragrance: Cooking with Aromatic Asian Herbs, Fruits, Spices and Seasonings

by Carol Selva Rajah & David Thompson

Heavenly Fragrance introduces the art of using Asia's most aromatic cooking ingredients - ranging from herbs, fruit and nuts, spices to seasonings and pastes - in preparing food with wonderful aromas which excites...


The New Greenmarket Cookbook: Recipes and Tips from Today's Finest Chefs¿and the Stories behind the Farms That Inspire Them

by Gabrielle Langholtz

Cookbook from the nationally renowned Greenmarket with dozens of recipes from the chefs who source their produce from the market.


Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings

by Tenaya Darlington

170 cheeses -old favorites and new- are explained, paired,and devoured in this lively tell-all, from Philadelphia's House of Cheese.


Cooking Rice with an Italian Accent!

by Giuseppe Orsini & Regis Philbin

It seems safe to say that most Americans whose roots are not in Italy consider pasta the foundation of Italian cuisine (with the possible exception of those who don't see beyond pizza). There's justification...


More Vegetables, Please!: Over 100 Easy and Delicious Recipes for Eating Healthy Foods Each and Every Day

by Elson Haas & Patty James

In More Vegetables, Please!, groundbreaking doctor and best-selling author Elson Haas teams up with a natural chef to show readers how to add vegetables, a rich source of fiber and micronutrients, to the family's...


The Meat Hook Meat Book: Buy, Butcher, and Cook Your Way to Better Meat

by Tom Mylan & Michael Harlan Turkell

Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reasonably priced. It means getting what you want, not...


Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides

by Adeena Sussman, Lee Brian Schrager & Whoopi Goldberg

Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe in Fried & True, serving up more than 50 recipes for America’s most...


The Nolan Ryan Beef & Barbecue Cookbook: Recipes from a Texas Kitchen

by Nolan Ryan

Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.

Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for cattle ranching...


The Greek Yogurt Kitchen: More Than 130 Delicious, Healthy Recipes for Every Meal of the Day

by Toby Amidor

Greek yogurt has quickly become America's favorite health food, its tangy, luscious taste going far beyond a typical breakfast or simple snack. Thanks to its health benefits, this power food has become a staple....


Fruitful: Four Seasons of Fresh Fruit Recipes

by Brian Nicholson & Sarah Huck

Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produce—and it’s not just desserts! From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment:...


Rosehips on a Kitchen Table: Seasonal Recipes for Foragers and Foodies

by Carolyn Caldicott & Chris Caldicott

Carolyn Caldicott's Rosehips on a Kitchen Table combines old-fashioned recipes and tips for cooking seasonal ingredients sourced from the hedgerows, as well as local suppliers and farmers' markets. The recipes...


The Best Of Samaithu Paar

by S M Ammal

Recipes treasured by more than three generations of women The first volume of Samaithu Paar was published in 1951. More than just a cookery book, it was intended to serve as a manual for daily use. Over the...


A World of Noodles

by Brian Yarvin

Virtually every cuisine in every culture around the globe has something approximating a noodle. We’re familiar with macaroni and cheese, spaghetti, and Asian noodle dishes, but A World of Noodles shows home...


Haute Dogs: Recipes for Delicious Hot Dogs, Buns, and Condiments

by Russell Van Kraayenburg

Haute Dogs gives the classic cookout staple a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch...


The Galaxy Global Eatery Hemp Cookbook: More Than 200 Recipes Using Hemp Oil, Seeds, Nuts, and Flour

by Denis Cicero, Kris Czartoryski & Suzanne Gruber

Hemp has been used for decades for clothing, rope, and plastics, but it also has serious food value. As hemp becomes more accessible, and public awareness of its health benefits grows, demand for the inexpensive...


Making Artisan Cheese

by Tim Smith

Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese...


The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets

by Colleen Patrick-Goudreau

Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies,...


The Spaghetti Sauce Gourmet

by David Joachim

With full-color photos and a fun package, this book is the ideal gift book for the creative cook.

The Cake Mix Doctor meets Everyday Italian! In this book, best-selling author David Joachim presents 170 creative...


The Put 'em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions

by Sherri Brooks Vinton

Do you have questions about preserving food? Sherri Brooks Vinton has the answers! In this handy Q&A reference, Sherri answers 399 of the most commonly asked questions about canning, pressure canning, refrigeration,...