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Cooking with Cranberries: Storey's Country Wisdom Bulletin A-281

by Lura Rogers

If you're accustomed to seeing cranberries only in juice bottles or in cans of jellied sauce at Thanksgiving dinner, you have a delightful surprise awaiting.  Here are thirty-one fresh and delicious recipes...


Great Rhubarb Recipes: Storey's Country Wisdom Bulletin A-123

by Marynor Jordan & NancyC. Ralston

The words "rhubarb" and "pie" are so synonymous that it's no wonder rhubarb is also known as pieplant. But there's much more to be done with rhubarb than make a pie!

Rhubarb is delicious at breakfast, lunch,...


Home Cheese Making: Recipes for 75 Delicious Cheeses

by Ricki Carroll

Making your own artisanal-quality cheeses is now easier than ever. In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety...


The Nut Butter Cookbook: 100 Delicious Vegan Recipes Made Better with Nut Butter

by Robin Robertson

THIS BOOK IS A REVISION OF NUT BUTTER UNIVERSE WITH A NEW COVER AND A NEW NAME. THE RECIPES AND ALL CONTENT ARE EXACTLY THE SAME. IF YOU OWN NUT BUTTER UNIVERSE, YOU ALREADY HAVE THIS BOOK!

"Robin Robertson's...


The Complete Irish Pub Cookbook: The best of traditional and contemporary Irish cooking

by Love Food Editors

Pubs in Ireland are relaxed places where locals and visitors can experience the best of traditional Irish food. Irish pub cuisine inspires skillful cooks making the most of wonderful fresh local produce and...


Fish & Shellfish

by Rick Stein

Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients...


Dai! - Cook me Italian

by Sergio Guzzardi

Classic recipes and traditional dishes revisited by the inspiration of Sergio Guzzardi accompanies food lovers (real experts and beginners) that will allow everyone to learn the basic preparations, cooking techniques,...


Salad as a Meal: Healthy Main-Dish Salads for Every Season

by Patricia Wells

Patricia Wells, the grande dame of modern French cooking, is back with Salad as a Meal, featuring original recipes for turning nature’s freshest ingredients into delicious, satisfying repasts. With more than...


Chicken on the Grill

by Cheryl Alters Jamison & Bill Jamison

The aroma should be irresistible. The outside should be crisp, the inside juicy. We're talking about one of America's most popular foods -- grilled chicken. But how many times does the outside look perfect while...


Wild Sugar: The Pleasures of Making Maple Syrup

by Susan Carol Hauser

Maple syrup and maple candy—sunbursts on the tongue, gifts from nature. In this lyrical account, Hauser tells the story of sugaring—why the sap can be harvested only in the Midwest, New York, New England,...


The New Charcuterie Cookbook

by Jamie Bissonnette & Andrew Zimmern

James Beard Best Chef Award Winner

Master the Art of Charcuterie With Outstanding Recipes From An Award-Winning Chef

You haven't become a true food-crafter until you've mastered the art of charcuterie, and who...


Wild at the Table: 275 Years of North American Fish & Game Recipes

by Jr, S.G.B. Tennant

Edited and designed in the spirit of the book Eat Like a Wildman, Wild At The Table is a fascinating history of the development of American wild game and fish cooking from colonial times to contemporary.

Featured...


Eat Like a Wild Man: The Ultimate Game and Fish Cookbook

by Rebecca Gray

Eat Like a Wildman is a collection of the most delicious wild game and fish recipes that Sports Afield magazine has published over the last 110 years.

Lifelong food connossieur and cookbook author, Rebecca Gray...


The Farmer's Kitchen Handbook: More Than 200 Recipes for Making Cheese, Curing Meat, Preserving, Fermenting, and More

by Marie W. Lawrence

More and more cooks are turning to their own gardens or to local farmers’ markets to find inspiration for their meals. Eating fresh, local produce is a hot trend, but lifelong Vermonter Marie Lawrence has...


The Freekeh Cookbook: Healthy, Delicious, Easy-to-Prepare Meals with America's Hottest Grain

by Bonnie Matthews

Freekeh is a tasty, versatile grain that’s packed full of fiber and protein. Freekeh was created by accident nearly 2,000 years ago when a Middle Eastern village was attacked and their crop of young green...


Venison: Fast and Foolproof Favorites

by Henry Sinkus

Venison offers a collection of 100 venison recipes that were originally submitted to Sports Afield magazine by its readers.

Sinkus, professional chef and author of The Northwoods Table, has tested, tasted, and...


100 Venison Recipes

by Henry Sinkus

In this, his third cookbook, chef Henry Sinkus demonstrates the versatility of delicious, heart-healthy venison while showcasing his own culinary wizardy.

Drawing from worldwide cuisines, he has compiled an irresistible...


100 Fast & Foolproof Freshwater Fish Recipes

by Henry Sinkus

Tilapia, catfish, whitefish, trout, smelt, walleye, perch and more all feature an array of unique textures, flavors and culinary challenges.

To the rescue comes Henry Sinkus with a mouth-watering, diverse collection...


The Compassionate Hunter's Guidebook: Hunting from the Heart

by Miles Olson

A comprehensive, practical guide for the ethical, compassionate hunter


Uprisings: A Hands-On Guide to the Community Grain Revolution

by Sarah Simpson & Heather McLeod

From seed to loaf—everything you need to know to build community with grain.