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Uncle Bubba's Savannah Seafood: More Than 100 Down-Home Southern Recipes for Good Food and Good Times

by Polly Powers Stramm, Earl Hiers & Paula Deen

People travel form far and wide to taste the fresh and delicious seafood served at Uncle Bubba's Oyster House in savannah, but now you can stay home and let chef and owner Earl "Bubba" Hiers treat you to his...


The New Whole Grain Cookbook: Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains

by Robin Asbell & Caren Alpert

From whole wheat, oats, and rice to farro, barley, and quinoa, no grain is left unturned in this compendium of more than 75 healthful recipes. There's a tasty dish for every meal of the day: Quick Skillet Flatbreads...


The Rooftop Beekeeper: A Scrappy Guide to Keeping Urban Honeybees

by Megan Paska, Rachel Wharton & Alex Brown

The number of urban beekeepers has escalated with more than 25 percent increases year over year in the United States and the United Kingdom. From a go-to authority on beekeeping and backyard farming, The Rooftop...


Gluten-Free Pasta: More than 100 Fast and Flavorful Recipes with Low- and No-Carb Options

by Robin Asbell

When you cut out gluten, often you cut out your favorite pasta dishes, too, or find the store-bought gluten-free substitutes to be disappointing. But if it’s pasta you’re craving, there’s a whole world...


The Rancho Gordo Heirloom Bean Grower's Guide: Steve Sando's 50 Favorite Varieties

by Steve Sando

Steve Sando founded Rancho Gordo with the simple idea that saving our New World foods is a critical pursuit, and his passion for heirloom beans has made his business a huge success. Sando's beans are sought...


The Perfect Pumpkin: Growing/Cooking/Carving

by Gail Damerow

Learn how to grow and harvest more than 95 varieties of pumpkins, and then use them in any number of ways--carve fabulous jack o'lanterns, make luxurious pumpkin soap and bath oil, and enjoy more than 30 delicious...


The Backyard Goat: An Introductory Guide to Keeping and Enjoying Pet Goats, from Feeding and Housing to Making Your Own Cheese

by Sue Weaver

This is the complete beginner's guide to raising goats at home. Whether you want to raise goats for their milk and fiber or keep them as pets or companion animals, this book covers all the essentials. You'll...


Making Cheese, Butter & Yogurt: (Storey's Country Wisdom Bulletin A-283)

by Ricki Carroll & Phyllis Hobson

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles...


Plant Power

by Nava Atlas

If you're looking to transition to a fully vegan lifestyle or you'd just like to incorporate more plant-based whole foods into your diet, Plant Power offers everything you need to know to transform your kitchen,...


Bacon 24/7: Recipes for Curing, Smoking, and Eating

by E. Jane Armstrong & Theresa Gilliam

There's never a wrong time to eat bacon, and this new cookbook proves it, offering mouth-watering recipes for any hour of the day, from Pork Belly Hash with Kale and Sweet Potatoes to Apple Pie with Bacon Strudel....


Grain Power: Over 100 Delicious Gluten-Free Ancient Grains & Superblend Recipes

by Patricia Green & Carolyn Hemming

From the authors of the wildly popular Quinoa Revolution, new recipes using gluten-free supergrains!

Grain Power makes it simple to include a variety of delicious gluten-free ancient grains in your everyday...


Ani's Raw Food Detox [previously published as Ani's 15-Day Fat Blast]: The Easy, Satisfying Plan to Get Lighter, Tighter, and Sexier . . . in 15 Days

by Ani Phyo

From the author of Ani’s Raw Food Kitchen: an easy diet plan using raw foods for health, beauty, weight loss, and overall well-being 


The Green Foods Bible: Everything You Need to Know about Barley Grass, Wheatgrass, Kamut, Chlorella, Spirulina and More

by David Sandoval

The definitive guide to green superfoods by one of the world's leading green foods authorities. Sandoval studied under the tutelage of the famous wheatgrass pioneer Ann Wigmore, and ever since, it has been his...


Dharma Feast Cookbook: Recipes for a Fresh Start

by Theresa Rodgers & Tika Altemoller

Dharma Feast Cookbook supports the critical need for sanity, wellness and healing through the conscious use of food. These 200+ recipes are nutritious, delicious, time-efficient and easy to prepare, even for...


Natural Gourmet

by Annemarie Colbin

Annemarie Colbin learned early of the important relationship between food and health: having grown up in a vegetarian household, she spent many years integrating Eastern eating philosophies with Western habits,...


Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food

by Sue Weaver

Raising a pig is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with 100 pounds of pork, including tenderloin, ham,...


The Party Begins with Bacon

by Peter Kaminsky & Marie Rama

Between Thanksgiving and the Super Bowl, it's party season in America. During these months, many of us invite friends and family into our homes to celebrate with foods that entertain, satisfy, and impress. Great...


Pitt Cue Co The Cookbook

by Tom Adams & Jamie Berger

With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the...


Game Cookery: Over 120 Delicious Recipes for Game Meat and Fish

by Angela Humphreys

The new edition of this popular cookbook includes 20 new game recipes, so indulge your taste buds with new sensations! Featuring over 120 delicious recipes for cooking grouse, partridge, pheasant, duck, rabbit,...


The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

by Philip Hasheider

 Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look...