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The Greek Yogurt Kitchen: More Than 130 Delicious, Healthy Recipes for Every Meal of the Day

by Toby Amidor

Greek yogurt has quickly become America's favorite health food, its tangy, luscious taste going far beyond a typical breakfast or simple snack. Thanks to its health benefits, this power food has become a staple....


Fruitful: Four Seasons of Fresh Fruit Recipes

by Brian Nicholson & Sarah Huck

Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produce—and it’s not just desserts! From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment:...


Rosehips on a Kitchen Table: Seasonal Recipes for Foragers and Foodies

by Carolyn Caldicott & Chris Caldicott

Carolyn Caldicott's Rosehips on a Kitchen Table combines old-fashioned recipes and tips for cooking seasonal ingredients sourced from the hedgerows, as well as local suppliers and farmers' markets. The recipes...


One-Hour Cheese: Ricotta, Mozzarella, Chevre, Paneer--Even Burrata. Fresh and Simple Cheeses You Can Make in an Hour or Less!

by Claudia Lucero

It's a DIY cook's dream come true: It's pizza night, and you've made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack....


The Best Of Samaithu Paar

by S M Ammal

Recipes treasured by more than three generations of women The first volume of Samaithu Paar was published in 1951. More than just a cookery book, it was intended to serve as a manual for daily use. Over the...


A World of Noodles

by Brian Yarvin

Virtually every cuisine in every culture around the globe has something approximating a noodle. We’re familiar with macaroni and cheese, spaghetti, and Asian noodle dishes, but A World of Noodles shows home...


Beef 101: Master Beef with 101 Great Recipes

by Kate DeVivo

The 101 series expands with an all-new, everything-you-need-to-know guide to making delicious beef recipes. This cookbook features 101 delicious, diverse, and accessible recipes, all of which have been thoroughly...


Coconut Oil for Health and Beauty: Uses, Benefits, and Recipes for Weight Loss, Allergies, and Healthy Skin and Hair

by Simone McGrath

Coconut oil is an amazing substance that has many health benefits—it helps with weight loss, allergies, skin and health issues, and much more. It is recommended in many health programs and diets, especially...


Haute Dogs: Recipes for Delicious Hot Dogs, Buns, and Condiments

by Russell Van Kraayenburg

Haute Dogs gives the classic cookout staple a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch...


The Galaxy Global Eatery Hemp Cookbook: More Than 200 Recipes Using Hemp Oil, Seeds, Nuts, and Flour

by Denis Cicero, Kris Czartoryski & Suzanne Gruber

Hemp has been used for decades for clothing, rope, and plastics, but it also has serious food value. As hemp becomes more accessible, and public awareness of its health benefits grows, demand for the inexpensive...


Making Artisan Cheese

by Tim Smith

Cheese is a sprawling, worldwide industry that has spawned interest among consumers in exploring fine cheeses. Now, you too can have your own slice of the trend. With this informative guide about home cheese...


The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets

by Colleen Patrick-Goudreau

Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies,...


The Spaghetti Sauce Gourmet

by David Joachim

With full-color photos and a fun package, this book is the ideal gift book for the creative cook.

The Cake Mix Doctor meets Everyday Italian! In this book, best-selling author David Joachim presents 170 creative...


Umami: Unlocking the Secrets of the Fifth Taste

by Ole G. Mouritsen, Klavs Styrbæk & Mariela Johansen

In the West, we have identified only four basic tastes—sour, sweet, salty, and bitter—that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past...


The Put 'em Up! Preserving Answer Book: 399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions

by Sherri Brooks Vinton

Do you have questions about preserving food? Sherri Brooks Vinton has the answers! In this handy Q&A reference, Sherri answers 399 of the most commonly asked questions about canning, pressure canning, refrigeration,...


The Red Hot Chile Cookbook: Fabulously Fiery Recipes for Chile Fans

by Dan May

Trees Can't Dance began over 4 years ago at the world's most northerly chilli farm. Against all conventional horticultural wisdom Dan May began growing chillies in the wilds of Northumberland. It wasn't long...


Chez Panisse Vegetables

by Alice L. Waters

For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender...


The Fruit Book: A Delicious and Easy-To-Follow Recipe Book

by Heather Prince

Cooking is fun. And the earlier, you learn, the better fun it is. I am committed to helping you help yourself. I believe that your body is worthy of good care and that no-one is more suitably qualified to care...


Love Your Leftovers: Through Savvy Meal Planning Turn Classic Main Dishes Into More Than 100 Delicious Recipes

by Nick Evans

Nick Evans runs the popular food blog macheesmo.com, and he came up with a simple yet effective concept for everyday cooking: Create one foundation dish, in decent quantity, when you have the time--perhaps on...


Apples Cookbook

by Gooseberry Patch

The best of the best in a handy size! Apples is filled with irresistible recipes like apple orchard green beans, homemade applesauce and old-fashioned apple dumplings, plus lots of tips that feature our favorite...