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Mycelium Running: How Mushrooms Can Help Save the World

by Paul Stamets

Mycelium Running is a manual for the mycological rescue of the planet. That’s right: growing more mushrooms may be the best thing we can do to save the environment, and in this groundbreaking text from mushroom...


Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More

by Laura B. Russell & Rebecca Katz

ABOUT THIS BOOK...

A cookbook showcasing 80 recipes for the most popular of the world's healthiest vegetables--kale, cauliflower, broccoli, brussels sprouts, cabbage, leafy greens, and more--tailored to accommodate...


Vegan Beans from Around the World: Adventurous Recipes for the Most Delicious, Nutritious, and Flavorful Bean Dishes Ever

by Kelsey Kinser

BEAN-TASTICALLY VEGAN!

Hearty, protein-rich and delicious, beans are the perfect base for countless delectable dishes. Bringing them all together in a single volume, Vegan Beans from Around the World covers...


Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

by Adam Danforth & Joel Salatin

Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From...


Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked

by James Peterson

Done. answers the age-old question that stumps all cooks: "Is it ready yet?" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the...


Charcutería: The Soul of Spain

by Jeffrey Weiss & José|Rawlinson, Nathan Andrés

Charcutería: The Soul of Spain is the first book to introduce authentic Spanish butchering and meat-curing techniques to the American market. Included are more than 100 traditional Spanish recipes, straightforward...


The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables

by Chester Hastings & Joseph De Leo

Savor a year of outstanding cheese-centric dishes with The Cheesemonger's Seasons. In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he...


Rainbow Green Live-Food Cuisine

by M.D., Gabriel Cousens, David Wolfe & Eliot Rosen

Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease....


How to Make Maple Syrup: From Gathering SAP to Marketing Your Own Syrup. a Storey Basics(r) Title

by Steven Anderson & Alison Anderson

Learn how to make your own maple syrup from start to finish. Third-generation syrup makers Alison and Steven Anderson show you how to collect sap using a tree-friendly tubing system and then cook, bottle, and...


Thrive Energy Cookbook: 150 Plant-Based Whole Food Recipes

by Brendan Brazier

From the author of the Thrive series, a full-color cookbook with more than 100 plant-based, nutrient-dense, whole foods recipes for cooking the Thrive way.


The Pescetarian Plan: The Vegetarian + Seafood Way to Lose Weight and Love Your Food

by Janis Jibrin & Sidra Forman

With more than 100 mouthwatering recipes, switching to a vegetable- and seafood-based diet has never been easier, healthier—or more delicious!

 

You can go vegetarian to slim down, help reduce your risk for...


The Raw Truth, 2nd Edition: Recipes and Resources for the Living Foods Lifestyle

by Jeremy A. Safron

Whether you’re just discovering raw foods or already well-versed in kimchee and wheatgrass, this revised edition of The Raw Truth combines a wealth of raw foods know-how with a diverse array of delicious recipes....


Celebrate Vegan: 200 Life-Affirming Recipes for Occasions Big and Small

by Dynise Balcavage

Traditional and contemporary vegan recipes for holiday celebrations year-round

 

Food and holidays go hand in hand, but for many vegans, cooking traditional celebration menus can be stressful. Now, from the author...


Ben & Jerry's Homemade Ice Cream & Dessert Book

by Ben Cohen, Jerry Greenfield & Nancy Stevens

With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend.

Ben & Jerry's Homemade...


Monday-To-Friday Chicken

by Michele Urvater

Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 248,000 copies in print, Monday-to-Friday Chicken presents over 180 recipes for America's favorite bird....


Almonds Every Which Way: More than 150 Healthy & Delicious Almond Milk, Almond Flour, and Almond Butter Recipes

by Brooke McLay

A cookbook dedicated to almond and almond-based ingredients, which are often used in vegan, paleo, and gluten-free diets, from a popular blogger (CheekyKitchen.com) and recipe developer.


Monday-To-Friday Pasta

by Michele Urvater

Second in the Monday-to-Friday series, here's a pasta book with a difference. For two-worker families, single parents, and other busy people, Ms. Urvater marries the innovative Monday-to-Friday pantry-based...


The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out

by Angela Liddon

The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web

After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed foods, Angela Liddon...


Desert Terroir: Exploring the Unique Flavors and Sundry Places of the Borderlands

by Gary Paul Nabhan

Why does food taste better when you know where it comes from? Because history-ecological, cultural, even personal-flavors every bite we eat. Whether it's the volatile chemical compounds that a plant absorbs...


Edible Wild Mushrooms of North America: A Field-to-kitchen Guide

by David W. Fischer & Alan E. Bessette

Unusual shapes and colors make many mushrooms alluring to the eye, while the exotic flavors and textures of edible mushrooms are a gourmet delicacy for the palate. Yet many people never venture beyond the supermarket...