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Escape from Obesity: the route out of the diet jungle

by George Bekes

This book is about how different foods work within your body: how some of them give you the nutrition and energy you need; while others give you energy but provide little or no nutrition and have a powerful...


The Einkorn Cookbook

by Shanna Mallon & Tim Mallon

If you haven't heard of einkorn yet, get ready to get excited. Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivity these are just a few reasons why the ancient...


Ramen, Soba & Udon: Plus other noodle dishes

by Love Food Editors

Ramen, udon and soba, rice noodles and egg noodles, let's explore the world of the noodle! This wonderful cookbook contains the very best noodle dishe from gourmet fusion to family-friendly. Make a classic Chicken...


Eat Your Greens: Kale, Spinach, Collard Greens, and More

by Love Food Editors & Christine France

So what's so great about greens? First of all, as the recipes in this book prove, they taste fantastic. What's more, they're a breeze to cook and they're incredibly versatile-you can eat them raw or roasted,...


Going With the Grain: Quinoa, farro, spelt, chia & more

by Judith Wills, Love Food Editors & Christine France

This wonderful cookbook contains a wide range of grain recipes to ensure you always have inspiration in the kitchen. Why not try a delicious Green Farro Salad with Feta for lunch? And then move on to tasty Quinoa...


Meet Paris Oyster: A Love Affair with the Perfect Food

by Mireille Guiliano

From the #1 New York Times bestselling author of French Women Don't Get Fat comes a memorable look at the French appetite for oysters, the characters who harvest and serve them, and the compelling reasons why...


The Pollan Family Table: The Very Best Recipes and Kitchen Wisdom for Delicious Family Meals

by Corky Pollan, Lori Pollan & Dana Pollan

A gorgeous, fully illustrated collection of recipes, cooking techniques, and pantry wisdom for delicious, healthy, and harmonious family meals from the incredible Pollan family—with a foreword from Michael...


Mad for Muffins: 70 Amazing Muffin Recipes from Savory to Sweet

by Jean Anderson

A comprehensive collection of muffin recipes from one of America's most acclaimed food writers in a gifty, attractive package.


The Moosewood Cookbook: 40th Anniversary Edition

by Mollie Katzen

Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top...


The Healthy Raw Food Diet: Advice and Recipes to Energize, Dehydrate, Lose Weight, and Feel Great

by Susanne Roth

The raw food movement has swept the nation with its emphasis on eating tasty vegetables that greatly improve your health. The secret to this diet is in not only what you eat, but also how it is prepared, with...


Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes

by Kirsten K. Shockey & Christopher Shockey

Fermented foods are a delicious, healthy addition to any diet, including the Paleo diet. They're full of nutritious bacteria and probiotics that aid in digestion and boost the immune system. A classic preserving...


Pasta Sauce - Traditional & Modern

by Sergio Guzzardi

A collection of my favorite pasta sauce recipes from scratch. How to make fresh pasta. For healthy and tasty pasta dishes, fast and easy Classic recipes and traditional dishes revisited by the inspiration of...


The Great Big Cheese Cookbook

by Running Press

The Great Big Cheese Cookbook is a delectable look at one of the world's favorite ingredients: cheese. With more than 300 decadent recipes featuring a variety of cheeses (including Cheddar, Gouda, Swiss, Mozzarella,...


How to Make Smoothies: Simple, Easy and Healthy Blender Recipes

by Cathy Kidd

Cathy has expanded her series of homemade recipes books with this new one of healthy and delicious smoothies made with your blender. In this book you'll find 215 simple, easy and unique recipes for five different...


The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters

by Aliza Green

An ocean of fish and seafood preparation techniques at your fingertips!

In The Fishmonger's Apprentice, you get insider access to real life fishermen, wholesale markets, fish buyers, chefs, and other sources-far...


Cooking with Gochujang: Asia's Original Hot Sauce

by Naomi Imatome

Move over, sriracha!

Sriracha sauce arrived on the hot sauce scene a few years ago and swept away the competition. Now, the new kid on the hot sauce block is gochujang.

Dating back to 17th-century Korea, gochujang...


Betty Crocker 20 Best Quick Chicken Recipes

by Betty Crocker

Now with Betty’s help, you can get a delicious chicken dinner on the table in 15 minutes or less. From flavor-packed Grilled Chicken 10-Minute Tacos to mouthwatering Quick ’n Crunchy Potato Chip Chicken,...


Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap

by Nicole Hunn

Slash the cost of a gluten-free diet--which can be up to 300 percent more expensive than a standard diet--with these easy, on-the-cheap recipes.


The Everything Rice Cooker Cookbook

by Hui Leng Tay

Think a rice cooker is just for rice? Think again! While it's true that a rice cooker can save time when cooking rice, you can also cook hundreds of dishes in a rice cooker--and author and food blogger Hui Leng...


Primo - Pasta Recipes

by Sergio Guzzardi

The legend says that the Chinese have invented the pasta, and that it arrived in Italy thanks to Marco Polo, who tasted over there for the first time the noodles. But it is, indeed a legend: The pasta is Italian....