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Juicing with the Omega Juicer: Nourish and Detox Your Body for Vitality and Energy - 4 In 1 Box Set: 4 In 1 Box Set: Book 1: Juicing To Lose Weight Bo

by Juliana Baldec

Red Hot New "Juicing with the Omega Juicer: Nourish and Detox Your Body for Vitality and Energy" Release! Spend a little time with this amazing compilation of 3 books that includes a collection of Juliana Baldec's...


Choosing Raw: Making Raw Foods Part of the Way You Eat

by Gena Hamshaw

An accessible plan for anyone transitioning to a healthy, plant-based diet that highlights delicious, easy vegan and raw recipes.


Fresh Cooking: A Year of Recipes from the Garrison Institute Kitchen

by Shelley Boris, Rozanne Gold & Caroline Kasterine

A year of delectable meals with vegetarian and non-vegetarian variations, holding special appeal to the home cook.


Salad Samurai: 100 Cutting-Edge, Ultra-Hearty, Easy-to-Make Salads You Don't Have to Be Vegan to Love

by Terry Hope Romero

Go beyond the pale of iceberg lettuce with recipes for indulgent salads of plant-based proteins, vibrant veggies, and zesty dressings.


Totally Potato Cookbook

by Helene Siegel, Karen Gillingham & Carolyn Vibbert

The potato isn’t just a root vegetable; it’s also the root of many of our favorite foods and recipes. Reinvent your potato favorites like the baked potato or potato skins, and explore potato varieties from...


Totally Shrimp Cookbook

by Helene Siegel

Cooking shrimp? Don’t worry, shrimp cocktail is only the tip of the iceberg when it comes to shrimp-based meals. Bursting with scrumptious recipes such as Steamed Shrimp Dumplings, Lime-and-Chile Barbecued...


Totally Mushrooms Cookbook

by Helene Siegel & Karen Gillingham

Shiitake, oyster, porcini, chanterelle… whether you like your mushrooms wild or tamed, you’ll find plenty to eat in this pocket-size book on fabulous fungi, with recipes such as Mushroom Quesadillas, Cream...


Totally Tomato Cookbook

by Helene Siegel & Karen Gillingham

Whether you consider it a fruit or a vegetable, everyone can agree that the tomato is a vital recipe ingredient for sauces, salads, soups, starters, sandwiches, and more. In this handy pocket-size guide, you’ll...


The Banh Mi Handbook: Recipes for Crazy-Delicious Vietnamese Sandwiches

by Andrea Nguyen

A cookbook devoted to the beloved Vietnamese sandwich, with 50 recipes ranging from classic fillings to innovative modern combinations.

Created by Vietnamese street vendors a century or so ago, banh mi is a twist on...


Coconut Every Day: Cooking with Nature's Miracle Superfood

by Sasha Seymour

100 ways to cook and bake with coconut-the world's most amazingmiracle superfood!

Coconut is rich in healthy fats, high in fiber, and low in carbohydrates, making it a hugely popular food choice as we seek new...


American Heart Association Go Fresh: A Heart-Healthy Cookbook with Shopping and Storage Tips

by American Heart Association

The more you cook at home, with a focus on fresh ingredients, the easier it is to achieve a heart-healthy lifestyle.

 

Making meals with fresh ingredients is not only healthy and flavorful but also fast and...


Meat and Potatoes: Simple Recipes that Sizzle and Sear

by Rahm Fama & Beth Dooley

Armed with a cast-iron skillet and the best ingredients he can find, meat-loving chef Rahm Fama serves up a fresh take on chuck wagon cuisine for flavorful meals you can enjoy no matter where you are.

Inspired...


Betty Crocker 20 Best Quinoa Recipes

by Betty Crocker

Quinoa is so much more than a healthy side dish–let Betty show you how to make this versatile grain take center stage in your meals! Start your morning off right with Tropical Quinoa and Fruit Breakfast Pudding...


Revolutionary Pizza

by Dimitri Syrkin-Nikolau & Mike Edison

Delicious and Memorable Pizza That'll Blow Your MindWhy bore everyone at the dinner table with the same old cheese and sauce combination when you can have pizzas like The BBQ Porkabella, Steak 'n' Eggs, Spinach...


My First Juices and Smoothies: Healthy Recipes Children Will Love

by Amanda Cross

It's easy to get children to eat healthy fruit and veg if you know how. More than 60 recipes for juices and smoothies will ensure your kids get their 5-a-day the easy way. From fresh citrus fruits to sweet berries,...


Vibrant Food: Celebrating the Ingredients, Recipes, and Colors of Each Season

by Kimberley Hasselbrink

The vivid colors of fresh produce inspire this artistic collection of whole foods recipes from the creator of the acclaimed blog The Year in Food.

Kimberley Hasselbrink, photographer and creator of the acclaimed...


Noodle!: 100 Amazing Authentic Recipes

by MiMi Aye

Popular food blogger and veteran noodle eater MiMi Aye celebrates the addictive power of the noodle in this wonderful collection of 100 authentic recipes from around the world. From udon to soba and from reshteh...


The Book of Tripe

by Stephane Reynaud

Gizzards, kidneys, feet, brains and all the rest


Meat & Two Veg

by Fiona Beckett

Fiona Beckett, author of the bestselling Sausage & Mash, has now focused her award-winning skills on another of the great British classic dishes, Meat & Two Veg. Wonderful recipes for grills, roasts, casseroles...


Sausage & Mash

by Fiona Beckett

This is sausages with everything: all kinds of deliciously indulgent carbs, from pasta to panini and rice to beans. Myriad mashes and a selection of great gravies set the ball rolling; but the sausage is a far...